Java Central Café and Roaster Menu

Our Moonless Night Espresso Blend

GF/VG A delicious cup of our fresh brewed coffee - Add a splash of milk (your choice)

GF/VG Our signature Cold Brewed Coffee paired with a touch of sugar and infused with Nitrogen

Please Allow At Least 30 Minutes To Prepare - Serves 9 Individual 10 oz Servings - Includes: - Cups, Lids, Sleeves & Stir Sticks - Half & Half, or Alternative Milk of Choice - Sweeteners (Raw Sugar, Splenda, Stevia & Sweet-n-Low) Take a Box of Freshly Brewed Coffee to your next event or meeting.

GF/V/ *Contains Dairy - A perfect blend of Black Tea, Honey, and Spices paired with your choice of Milk - Try it Hot, Iced or Frozen

Honest Kids (GF & Vegan)

Locally Made Artisan Biscotti

Vegan Baked Goods by Local Pattycake Bakery (Gluten Free Selection Available)

Vegetarian / Gluten Free Option Available Locally made hearty Sourdough Bread smothered in Guacamole and topped with Cilantro.

Java Central Coffee Roaster has nurtured a direct trade relationship with Don Eli Farms in Costa Rica over several years. In the specialty coffee world, these relationships are what allow roasters to give back to the communities who provide so much happiness to our customers. Don Eli farms use ecologically sustainable practices and grow mangos and other citrus fruits alongside the coffee to provide shade and eco diversity to the region. These practices have beneficial effects on the soil, wildlife, and economics of the region. This naturally processed coffee is dried with the fruit still on the seed to impart a natural sweetness and fruitiness to the coffee. Every cup you drink brings you one step closer to the people and cultures we depend on to keep us caffeinated!

Inza Colombian Direct Trade Partnership: Cafe Tio Conejo Single Origin Medium - Dark Roast Process Method: Washed Flavor Profile: Cherry cola, chocolate, nutty with a balanced body and mouthfeel Recommended Brewing Methods: Drip, Pour Over or Cold Brew,

ROAST: Medium PROCESS METHOD: Washed FLAVOR PROFILE: Light, berry acidity, honey sweetness, nutty. A balanced, light coffee for any occasion. RECOMMENDED BREWING METHODS: Drip, Pour Over

We all know climate change is affecting the coffee industry. Java Central Coffee Roasters is leading the way in finding ecologically, economically, and sociologically sustainable strategies to combat the exceedingly difficult challenges facing the industry. Vertical integration is one strategy that can help. Our Columbian coffee, from the micro region of Caicedo, is sourced from a company testing this economic theory. Because the importer owns the farm, processing plant, and import company, we have complete visibility into all aspects of the coffee produced. This allows end customers (roasters) to ensure, and verify, all points along the supply chain are treated fairly and use sustainable practices. You can feel proud knowing that by drinking this coffee you are helping to ensure future generations can enjoy the same delicious nectar of the gods!

Our Espresso features a blend of Indonesian, Brazilian & the highest quality Indian Robusta Coffee Beans using a combination of Wet -Hulled, Pulped Natural & Monsooned process methods. Highly caffeinated & pairs well with both dairy & non dairy milk products.

We use chemicals every day. We strip paint, disinfect surfaces, and wash our hands. We do not typically eat these chemicals, however, so why would you want coffee that can strip paint? We don’t know either, which is why we source our decaf coffee from processors who only use the Swiss-water method of caffeine extraction. This method relies solely on water, heat, and time to remove the caffeine from the bean ensuring you get the least of what you don’t want: caffeine and methylene chloride; and the most of what you do: flavor! Our decaf coffee uses Honduran beans using the Swiss-water organic method of caffeine removal. Enjoy the great taste of this coffee without the chemicals (and shakes)!

Medium Roast - Freshly roasted and flavored with caramel, spiced rum and butterscotch flavors. Process Method: Washed Recommended Brewing Method: Drip, Pour Over

COLOR: Black SIZE: W150 × D72 × H220mm CAPACITY: Coffee grounds 24g MATERIAL: Washer, Hopper shaft cover, Pin, Grind adjustment nut : Nylon Shaft, Screw section, Spring, Handle : Stainless steel Outer burr, Inner burr : Ceramic Cover, Bottle : Methacrylate resin Handle grip, Center cap, Hopper : Polypropylene Reinforced hexagonal adapter for increased grind consistency and reduced wear Ceramic mill is easily adjusted for right grind coarseness providing a consistent grind for perfect fresh coffee Small lightweight and slim design makes for easy storage and travel can be stored without handle Easy to read measurements up to 2 cups of storage Stepped grind adjustment mechanism is easy to use and change

Large Filter: For Use with 3 - 6 Cup Chemex Brewers. Designed for a full-flavored, clean-tasting brew, these durable, oxygen-cleansed paper coffee filters are up to 30% thicker than other filters on the market. Their top-quality construction allows only the purest flavor elements to flow through, keeping bitter sediment, oils and coffee grounds out of your cup. Designed for use with the 6-, 8- or 10-cup Chemex coffee maker. Precision folded into a cone shape that guarantees uniform extraction as water flows through the grounds. Oxygen paper-cleansing technique is safe and bleach free, ensuring no chemical flavor or residue is imparted to the filter—or your coffee. Set of 100.