Java Cafe Taiwanese Chef Menu

Beef noodle soup with clear broth, beef slices.

Beef braised in soy sauce served with noodles.

Pork chop stir fried, served with noodle soup.

Thin noodles with intestine in savory soup

Rice noodles stir-fried with pumpkin, egg, bean sprouts.

Egg noodles stir fried with vegetables and meat.

Thick rice noodle, meat, tofu, veggies in rich broth.

Meat balls in savory broth.

Mixed Meat & Fish Ball Soup with green vegetables.

Pork and shrimp wontons in hot chicken broth.

Seaweed, tofu, kelp in broth.

Chicken soup with sesame oil and ginger.

Milkfish stomach soup with ginger and green onion.

Pork, lotus seed, Chinese yam, dried tangerine peel.

Deep fried pork chop with rice.

Again, with sausage. Rice, sausage. Taiwan dish.

Deep fried fish fillet with rice.

Stir-fried rice with egg, vegetables and meat.

Plain steamed rice.

Savory pancake with green onion and oil

Shrimp and pork filling dumplings

Pork and leek dumplings with sour soup.

Steamed pork buns with juicy filling.

Steamed or deep-fried Chinese roll with sweet filling.

Deep fried tofu with strong aroma

Beef and vegetables wrapped in a pancake.

Beef tendon with spices, slow-cooked.

Seaweed, rich in iodine and minerals.

Intestine, pork cheek, tofu stir-fried

Braised pork cheeks with soy sauce and spices

Pork intestine stir-fried with chili and garlic sauce

Fried bean curd with spicy sauce

Peanuts in savory soy sauce

Seaweed and soy sauce egg stewed together.

Seaweed, soy sauce egg, bean curd stewed together.

Dried tofu with spicy sauce

Stir-fried shredded pork with bamboo shoots.

Stir-fried Shredded Pork with Wild Rice Bamboo Shoots.

Stir-fried shredded pork with Makino bamboo shoots.

Savory and tender. Pork. Dish.

Stir fried garlic greens with tender salted pork.

Deep fried oysters with salt and pepper.

Oyster with black bean and tender garlic.

Squid with five spices, sweet and sour sauce.

Braised sea bass with crispy soy bean crust.

Stir fried celery and squid.

Clams stir-fried with basil and garlic.

Pork kidney stir-fried with basil.

Pork kidney stir-fried in black sesame oil

Boiled chicken with ginger and soy sauce

Fresh and green. Loofah. Vegetable.

Chinese cabbage, soy sauce, simmered

Mutton stew with vegetables and tofu, spicy and hearty.

Duck stewed with ginger and herbs.

Chicken with mustard greens, simmered in a pot

Chicken stewed with pineapple and bitter melon in sweet and sour sauce.

Spicy tofu in hotpot with strong aroma

Duck blood and stinky tofu in spicy soup

Strawberry Milk

Watermelon blended with milk.

Milk tea with tea and milk.

Sweet milk tea with brown sugar.

Traditional black tea with a rich aroma.

Sweetened green tea with honey.

Honey, lemon, green tea blend.

Kumquats and green tea blend. Refreshing and slightly sweet.

Kumquat, honey, lemon in green tea.

Lemon juice, green tea blend.

Mango Green Tea with sweet mango flavor.

Passion fruit and green tea blend.

Fresh peach and green tea blend.

Fresh green tea with yogurt flavor.

Grapefruit and green tea blend.

Mango puree with crushed ice. Sweet and refreshing.

Passion fruit blended with ice, sweet and tangy.

Mashed peaches, sugar, lemon juice, crushed ice.

Strawberry blended with ice and sweet syrup.

Kumquats, honey, crushed ice. Sweet and tangy.

Mango and passion fruit blended with ice.

Mango and peach blended with ice. Sweet and cold.

Mango and peach blended with milk.

Milkshake with peaches, ice cream and milk. Sweet.

Strawberry and banana blended with milk.

Pineapple and watermelon blended.

Strawberry Juice with sweet and sour taste.

Fresh Cantaloupe blended with ice.