Java Menu

A sweeter green version of the Garuda with Indonesian pandan syrup.

Sweet Indonesian Ice Coffee

Sparkling soda with rose syrup mixed with condensed milk.

The original sweet tea “teh botol” in a carton imported from Indonesia.

Egg rolls covered in breadcrumbs stuffed with ground beef and mixed vegetables.

Crispy Indonesian fermented soy beans. Vegetarian.

Corn fritters cooked pancake style with scallion and carrots

Battered fried jumbo shrimp with sweet chili sauce on the side.

Crispy calamari ring with sweet chili sauce on the side.

Steamed fish cake drizzled with spicy peanut sauce.

Crispy bean curd stuffed with shrimp, celery, and scallion

Breaded fried chicken wings served with sweet chili sauce on the side

Traditional Indonesian-style stir fried rice with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.

Indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.

Thin rice noodle with shredded chicken, boiled egg and vegetables in chicken broth.

Egg noodle soup with bean curd, vegetables, celery, scallions and your choice of tofu, beef ball or fish ball.

Vegetables, tofu and tempe slowly boiled in a lite coconut milk broth soup.

Pickled vegetables with cucumber, carrot, string bean and onion in sweet turmeric vinegar. Vegetarian.

Vegetables, tofu, nuts and pineapples with zesty vinegar and soy sauce. Vegetarian.

Thin rice noodle, bean sprout and fried tofu on garlic peanut dressing. Vegetarian.

Sauteed vegetables with tofu and tempe stirred in sweet soy sauce. Vegetarian.

Lightly battered broccoli and cauliflower in Indonesian herbs, cooked in spiced coconut milk and topped with bean curd. Vegetarian.

Mixed vegetable curry with tofu and potatoes in hot spices simmered with coconut milk. Vegetarian.

Crispy eggplant with fried tofu, red pepper in hot spicy pepper sauce. Vegetarian.

Boiled eggs with bean curd in hot and spicy red pepper sauce

Curry chicken with potatoes in hot spices simmered in coconut milk.

Chicken with potatoes cooked in a sauce of coconut milk, nutmeg and cloves.

Grilled marinated chicken breast with ginger and sweet soy sauce.

Chicken breast simmered in curry and spices and grilled to perfection.

Sliced chicken with tofu, vegetables, carrot and onions in garlic soy sauce.

Sliced chicken with fried tofu in red hot pepper sauce.

Indonesian boneless crispy fried chicken with a side of sweet chili.

Slices of lamb with potatoes, spicy lemongrass and bay leaves stewed in light coconut milk.

Sliced lamb in a zesty sauce, boiled slowly and topped with soy sauce, mushrooms and tomatoes.

Crispy fish fillet with fried tofu, red pepper in hot and spicy pepper sauce.

Grilled marinated jumbo shrimp on bamboo skewers smothered in spicy peanut sauce.

Jumbo crispy shrimp lightly battered and seasoned with Indonesian herbs, lemon grass, bay leaves, nutmeg and cooked in coconut milk

Jumbo shrimp sauteed in sauce of mushroom, tomato and garlic sauce.

Sauteed jumbo shrimp and bean curd in hot red pepper sauce.

Curry fish fillet with potatoes, carrots and tofu simmered in coconut milk.

Curry shrimp with potatoes, carrots and tofu hot spices in coconut milk

Grilled marinated steak slices with wild ginger and drizzled in sweet soy sauce.

Spicy beef stew simmered slowly in spicy herbs and coconut milk.

Thin sliced beef with fried tofu, red pepper in hot, spicy pepper sauce.

Thin sliced beef with mixed vegetables, carrot and onions in garlic soy sauce.

Fried Bananas lightly battered in flour and cinnamon topped with chocolate drizzle and whip crème on the side

Homemade Indonesian Peanut Sauce in an 8 oz Container.