Jass Kitchen Turkish Cuisine Menu

Tomatoes, cucumber, onion, pepper, lemon, pomegranate molasses, and olive oil dressing.

Tomato, cucumber, onion, pepper, Ezine feta cheese, olives, vinegar, olive oil, and oregano.

Watermelon, Ezine feta cheese, mint, olive oil, and pomegranate molasses.

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Steamed beet, yogurt, pistachio, garlic, feta cheese, pomegranate molasses, and extra virgin olive oil.

Choice of three appetizers from cold mezzes excluding stuffed grape leaves and stuffed artichoke hearts | Add Mix Vegetables for dipping +$4.00

Yogurt, cucumbers, fresh mint, fresh dill, dried mint, garlic, olive oil, and salt.

“Grape leaves stuffed with the love of Jass” grape leaves, rice, onion, and spices.

Shredded carrots, yogurt, garlic, walnut, olive oil and salt.

Artichoke hearts stuffed with sweet peas, onion, dill, lemon juice and olive oil.

Romaine, carrot, cucumber and celery for dipping

Vegetable mix of eggplant, pepper, zucchini, potato, tomato sauce, and garlic yogurt.

Beef chorizo seasoned with mild spice.

Grilled halloumi cheese served over homemade tomato sauce

Zucchini, fresh parsley, mint, dill, scallion, feta and halloumi cheese, and garlic yogurt.

Sauteed shrimp with garlic, lemon, herbs, and butter.

Brie cheese oven baked with cherry tomatoes, garlic cloves, butter, truffle oil, and herbs.

Minced beef, onion, parsley, spices, garlic yogurt, and burned ghee with paprika | Subject to availability on Manti.

Hand chopped 100% lamb kebab, spicy tortilla, Ezme, onion salad, and jasmine rice

Steamed & grilled asparagus, chimichurri, and baked potato wedges.

Grilled marinated chicken thigh, choice of all seasoned pine nut rice or jasmine rice.

Slowly cooked lamb shank and vegetables in a clay pot, topped with homemade brioche dough, and served with a side of jasmine rice.

Slowly cooked lamb shank served over seasoned rice with seven spices and pine nuts.

lamb and beef doner on a bed of pita bread and topped with tomato sauce and garlic yogurt

Grilled marinated shrimp, choice of bulgur rice, and grilled asparagus.

Grilled Scottish salmon, steamed & grilled asparagus, and baked potato wedges.

topped with garlic yogurt

topped with melted belgium chocolate

Special marash ice cream served with belgium chocolate sauce and topped with Turkish cotton candy

Organic kaymak (Turkish mascarpone) with honey, topped with walnuts served with pita bread

Homemade tomato sauce with chickpeas, cumin and two eggs poached in sauce

2 eggs your style, Ezine feta cheese, warm black olives, tomatoes, cucumber, fresh parsley and orange slices, Turkish sucuk, pastry of the day, homemade jams, butter, honey, tahini halva, nutella, and unlimited tea/coffee. Must be ordered by each patron in the party.

Scrambled eggs cooked with homemade tomato sauce, onion and pepper.

3 scrambled eggs with mozzerella ADD ONs: -pastrami $5, -sucuk $5, - ground beef $5, - feta cheese $4, onion $2, - tomatoes $3, -spinach $3, - zucchini $3

Turkish simit served with 2 sunny side up eggs, Ezine feta cheese, tomatoes and parsley

Spread cream cheese, smoked salmon, capers, parsley

Three cheese, sauteed onions, parsley and Turkish herbs (4 pcs)

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Steamed beets, yogurt, feta cheese, pistachios, garlic, pomegranate molasses, and extra virgin oil.

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Yogurt, cucumbers, fresh mint, dried mint, fresh dill, garlic, olive oil, and salt.

Stuffed with some Jass love – grape leaves, rice, onion, and spices.

Shredded carrots, yogurt, garlic, walnut, extra virgin olive oil, salt.

Artichoke hearts stuffed with sweet peas, onion, carrot, dill, lemon juice and olive oil

Vegetable mix of eggplant, peppers, zucchini, and potato on a bed of tomato sauce. Topped with garlic yogurt.

Artisanal imported Turkish beef chorizo seasoned with delicious mild spice.

Jass’ family recipe – zucchini, fresh parsley mint, dill, scallion, feta, and halloumi cheese. Topped with garlic yogurt.

Sautéed shrimp with garlic, herbs, and butter.

Hand chopped 100% lamb kebab, spicy tortilla, Ezme, onion salad, and jasmine rice

Steamed & grilled asparagus, chimichurri, and baked potato wedges.

Grilled marinated chicken thigh, choice of seasoned rice or jasmine rice.

Slowly cooked lamb shank and vegetables in a clay pot, topped with homemade brioche dough, and served with a side of jasmine rice.

Slowly cooked lamb shank served over seasoned rice with toasted almonds and with a side of grilled asparagus

Fermented red turnip juice.

Spicy Ezme Salsa over Hummus

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil

Shredded carrots, yogurt, garlic, walnut, olive oil and salt.

Yogurt, cucumbers, fresh mint, fresh dill, dried mint, garlic, olive oil, and salt

Steamed beet, yogurt, pistachio, garlic, feta cheese, pomegranate molasses, and extra virgin olive oil.

50 pieces of Sarma. "Grape leaves stuffed with the love of Jass” also rice, onion, and spices.

Hummus topped with Seasoned Ground Beef

20 pcs of zucchini pancake with shredded zucchini, dill, fresh mint, scallion, parsley, halloumi cheese, feta cheese topped with garlic yogurt

fried zucchini, eggplant, green pepper, red pepper, potatoes topped with fresh homemade tomato sauce with garlic yogurt

20 pcs of Slowly braised artichoke hearts stuffed with cubed carrots, fresh peas, onion, dill, mint, parsley in olive oil, lemon, orange

10 pcs of 100 gr kebabs served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 pcs of 4 ons skirt steaks served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 pcs of chicken shish served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 Pcs Lamb Shank Tandoori, served with tomato bulgur rice, 40 pcs asparagus

10 Leaves of Branzino served with baked potatoes and homemade tomato sauce

20 pcs of shrimp shish kebab served with 20 pcs asparagus and jasmine rice

10 shish salmon kebab, served with baked potato and tomato sauce, 30 pcs grilled asparagus

Thinly Sliced Gyro served with house salad, jasmine rice, mix pickle, grilled jalapeño peppers

Two shish skewers served with rice, green salad

Doner, lettuce, red onion, tomatoes with side of French fries or lettuce salad

Hand-chopped %100 lamb kebab wrapped with onion, tomato, parsley served with French fries or green salad

Grilled chicken thighs wrapped with onion, tomato, parsley served with French fries or lettuce salad

Grilled Branzino, arugula, romaine heart, onion served with mix pickle

4hrs baked lamb shoulder tandoori, with tomato, parsley, onion served with French fries or lettuce salad