Jasper's Richardson Menu

4.4
(800+ Reviews)
  • SOCIALLY ENGAGING | $10

    • Chef's Sushi Selection

      Ginger, Wasabi, Soy
    • Prime Rib Queso Fries

      Hatch Chili Queso, Sidewinder Fries, Pico de Gallo, Chipotle Aioli
    • Sliders

    • Roasted Prime Rib Tacos

      Roasted Poblano Salsa, Jalapeno Lemon Cole Slaw, Cotija Cheese
    • Mini Board

  • SIGNATURE POURS | $10

    • The Tinsley

      Vodka, Lemon & Orange, House Made Sweet n Sour
    • Barrel Aged Old Fashion

      Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla
    • Barb's

      House Grapefruit Vodka, St. Germain, Grapefruit Juice
    • Running Wild

      Illegal Mezcal, Ancho Reyes, Lime, Clove Simple
    • Kentucky Waterfall

      Amador Double Barrel Bourbon, Soda, Lemon, Blueberry Lavender Simple
    • Select Red And White Wine

  • DINNER PACKAGE 1

    • COURSE 1 - SOUP OR SALAD

      Choose 2
    • COURSE 2 – ENTRÉE – CHOOSE 3

      Choose 3
    • DESSERT

  • DINNER PACKAGE 2

    • COURSE 1 - SOUP OR SALAD

      Choose 2
    • COURSE 2 – ENTRÉE

      Choose 3
    • COURSE 3 – DESSERT

  • DINNER PACKAGE 3

    • COURSE 1 - APPETIZER

      Choose 1
    • COURSE 2 - SOUP OR SALAD

      Choose 2
    • COURSE 2 – ENTRÉE

      Choose 3
    • COURSE 3 – DESSERT

  • LARGE GROUP SHAREABLE APPETIZERS

    • Chef’s Charcuterie Platter: Assorted Artisan Meats And Cheese (10 People)

    • Quesadillas: Chicken Or Beef, Roasted Salsa, Sour Cream (Dozen)

    • Tenderloin Sliders, House Cured Bacon, Cheddar Cheese, Chipotle Aioli (Dozen)

    • Chef’s Pizza: Pepperoni Or Margarita (8 Slices)

    • Blue Cheese Potato Chips (4 Servings)

    • Jasper’s Ancho Meatballs, Pico De Gallo, Cotija Cheese (5 Pieces)

    • Deviled Local Farm Eggs, Bacon, Dill, Phyllo Nest (5 Eggs)

    • Crispy Five Spice Calamari, Sweet Chili Vinaigrette (4 Servings)

    • Chef’s Seasonal Fruit Or Veggie Platter: With Yogurt Or Ranch (10 People)

  • First Course

    • Blue Cheese Potato Chips

    • Soup Du Jour

    • Jasper's Caesar Salad

    • Crab Cake Oscar (+$5)

  • SECOND COURSE

    • Smokehouse Chicken

    • Cast Iron Trout

    • Cavatappi Primavera

    • Southern Surf & Turf

  • THIRD COURSE

    • Chef's Featured Dessert

    • Jasper's Chocolate Martini

  • FIRST GLASS OF WINE

    • Sparkling

      $4.00
    • Happy Hour

      $6.00
  • JANUARY WINE FEATURE

    • CHARLES KRUG, NAPA VALLEY, CABERNET SAUVIGNON, 2020

  • CHAMPAGNE / SPARKLING WINES

    • LaMarca, Prosecco, Brut

    • Serafini & Vidotto, Rosato, Italy

    • Gloria Ferrer, Blanc De Blanc, Carneros

    • Emmolo, Blanc De Blanc, Carneros

    • Lanson, Brut, Champagne

      $89.00
    • Vueve Cliquot, Brut, Champagne (375)

      $99.00
  • SAUVIGNON BLANC

    • Kim Crawford, Marlborough, NZ, ‘22

    • Mason, Napa Valley, ’22

    • Echo Bay, Marlborough, NZ, '22

  • FRENCH WHITE

    • Simonnet-Febvre, Chablis, ’21

    • La Pouisse, Sancerre, ’22

  • CRISP WHITES

    • Banfi, San Angelo, Pinot Grigio, '22

    • Opolo, Viognier, Central Coast, '21

    • Aqua Di Venus By Ruffino, Pinot Grigio, Friuli, ’21

      $48.00
  • ROSE

    • Daou, Paso Robles, '21

    • Bieler, Sabine, Provence '21

    • Bravium, Anderson Valley, ’21

      $56.00
  • CHARDONNAY

    • Joel Gott, California, '22

    • Cast, Mendocino Valley, ’22

    • Miner, Napa Valley '18

    • The Prisoner, Carneros, '21

    • Jordan, Russian River Valley '21

    • Hartford Court, Russian River Valley '21

    • Rombauer, Russian River Valley, '22

    • Cakebread Cellars, Napa Valley '21

    • Krupp Brothers, Stagecoach, ’18

      $136.00
  • GLOBAL REDS - SOUTH AMERICA

    • Tintonegro, Malbec, Mendoza, '21

    • Luigi Bosco, De Sangre, Malbec, ’20

  • GLOBAL REDS - EUROPE

    • Chateau Buisson-Redon, Bordeaux, '18

    • Fattori, Valpolicella, Veneto, Italy, '18

    • Remelluri, Rioja Reserva, Spain, '14

    • Maison Pascal Clement, Savigny-Les Beaune, '18

    • Banfi, Brunello Di Montalcino, Tuscany, ’18

  • PINOT NOIR

    • Meiomi, California, '21

    • Ken Wright, Willamette Valley, ‘22

    • Patz & Hall, Sonoma Coast, '18

    • Migration, Sonoma Coast, '21

    • Eden Dale, Sonoma Coast, ’19

    • Wonderment, Bacigalupi Vyrd, RRV, '15

    • Slander By Orin Swift, St. Helena, ’21

    • Enroute, Les Pommeliers, RRV, ’22

  • PROPRIETARY RED

    • Conundrum, California, '21

    • Ferrari-Carano, Siena, Sonoma, '19

    • RJB By Fulcrum, Napa Valley, ‘21

    • Grassini, Articondo, Happy Canyon, ’17

      $109.00
    • DeLille Cellars, D2, Columbia Valley, '18

    • Justin, Isosceles, Paso Robles, ’19

      $156.00
    • Papillon By Orin Swift, Napa, ’21

      $186.00
    • Cain Five, Spring Mountain District, ’16

      $206.00
  • ECLECTIC RED

    • The Walking Fool, Caymus-Suisun, '21

    • Stag’s Leap Winery, Petite Syrah, Napa, ‘19

      $89.00
    • 8 Years In The Desert, Orin Swift, CA ’21

      $116.00
  • CABERNET SAUVIGNON

    • Simi, California, ’21

    • Katherine Goldschmidt, Alexander Valley, '21

    • Napa Cellars, Napa Valley, '19

    • Gordon Estate, Columbia Valley, WA, ’17

    • Beringer, Knight's Valley, Sonoma, '20

    • Justin, Paso Robles, '20

    • Cloisonne, Napa Valley, '21

    • Daou, Reserve, Paso Robles, '21

    • The Prisoner, Napa Valley, ’21

      $106.00
    • Faust, Napa Valley, ’20

      $116.00
    • Groth, Oakville, ’19

      $119.00
    • Antica, Napa Valley, ’18

      $126.00
    • Ampere, Pine Mountain, ’14

      $146.00
    • Jordan, Alexander Valley, ’18

      $149.00
    • ZD, 50th Anniversary, Napa Valley, '18

      $149.00
    • Scarlett, Napa Valley, ‘18

      $156.00
    • Caymus, Napa Valley, '21

    • D11, Revelry Vintners, Columbia Valley, ’15

      $176.00
    • Mt. Brave, Mt. Veeder, ‘18

      $179.00
    • Mason, Oakville, ’19

      $186.00
    • Heitz Cellars, Lot C-91, St. Helena, '17

      $189.00
    • Far Niente, Oakville, '20

      $216.00
    • Groth Reserve, Oakville, ’19

      $229.00
  • MERLOT

    • Chelsea Goldschmidt, Alexander Valley, '19

    • Ferrari-Carano, Sonoma, '19

  • Appetizer

    • Lamb Lollichops (4)

      blue cheese crumbles, mint chimichurri
      $22.00
    • Sous Vide Bone-In Pork Chop

      parmesan polenta, maple bacon chutney
      $24.00
    • Chicken Fried Lobster

      garlic mashed potatoes, lemon caper butter
      $29.00
  • Entree

    • "The Machismo" Sandwich

      fried chicken, aleppo coleslaw, chipotle honey aioli
      $17.00
    • Sous Vide Bone-In Pork Chop

      parmesan polenta, maple bacon chutney
      $24.00
  • Dessert

    • Brown Butter Cake

      rosemary-olive oil ice cream, white chocolate
      $8.00
  • Setting the Table

    • Biscuit Board

      Honey Butter, Spicy Tabasco Jelly
      $9.00
    • Blue Cheese Potato Chips

      $10.00
    • Deviled Local Farm Eggs

      Candied Bacon, Dill Phyllo Nest
      $12.00
    • Wedge Salad

      Chopped Bacon, Blue Cheese, Onion Ring
      $15.00
    • Caesar Salad

      Focaccia Croutons, Oven Dried Tomatoes
      $15.00
    • Crab Cake Salad

      Mixed Greens, Baby Heirloom Tomato, Charred Corn, Avocado, Red Onion, Honey Lemon Vinaigrette
      $19.00
  • Brunch

    • “The Hangover” Biscuit

      Scrambled Egg, Bacon, Sausage, Ham, Avocado, Spicy Jam, Cheddar Cheese
      $12.00
    • Cinnamon Brûlée French Toast

      Brioche Loaf, Mixed Berry Wine Sauce, Cream Cheese Glaze
      $16.00
    • Fried Chicken & Waffles

      Candied Bacon, Black Pepper Gravy, Maple Syrup
      $18.00
    • Avocado Benedict

      Ham, Tomato, Avocado, Poached Egg, Candied Bacon, Toasted Ciabatta Bread, Lemon-Thyme Hollandaise
      $18.00
    • Sunday Migas

      Poblano Pepper, Scrambled Eggs, Chorizo, Black Beans, Cotija Cheese
      $20.00
    • Rotisserie Prime Rib Hash

      Fried Potato, Bell Peppers, “Sunny Side” Eggs, Chipotle Aioli
      $23.00
    • White Truffle Open Face Omelet

      Aged Gouda, Cure 81 Ham, Arugula, Tomato, Strawberry
      $22.00
    • Benedict Burger

      Hyplains Beef, Poached Egg, Candied Bacon, Cheddar Chipotle Aioli, Lemon-Thyme Hollandaise
      $19.00
  • Cast Iron Sides

    • Biscuits & Gravy

      $8.00
    • Fresh Fruit Bowl

      $8.00
    • Shiner Onion Breakfast Potatoes

      $8.00
    • Bacon

      $8.00
    • Avocado Toast

      $8.00
  • Little Ones

    • Waffles

      Syrup, Whip Cream, Fruit
      $12.00
    • Two Eggs (The Way They Want Them)

      Fruit
      $12.00
    • Chicken Strips

      French Fries
      $12.00
  • Dessert

    • Bread Pudding

      Henry's Vanilla Bean Ice Cream
      $8.00
    • Jasper's Chocolate Martini

      White & Dark Chocolate Liqueur, White Cream de Cacao
      $8.00
    • Bourbon Pecan Pie

      Henry’s Vanilla Bean Ice Cream, Caramel
      $8.00
  • SPECIALTY COCKTAILS

    • Barrel Aged Old Fashioned

      Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla
      $13.00
    • The Tinsley

      House Citrus Vodka, Lemon & Orange, Sweet & Sour
      $13.00
    • Running Wild

      Illegal Mezcal, Ancho Reyes, Lime Clove Simple
    • Mint To Be

      Green Apple & Mint Infused Zephyr Gin, Lemon, Simple
    • Barb's Martini

      House Grapefruit Vodka, St. Germain, Grapefruit Juice
      $13.00
    • Queen Of Hearts

      Vodka, Lemon, Prosecco, Rosemary, Cranberry Cube
  • Spirit Free

    • Spiced Spritz

      Q Mixer Grapefruit Tonic, Grapefruit Juice, Clove
    • Blue Moon

      Q Mixer Ginger Beer, Blueberry Lavender Syrup, Lime
  • BOURBON

    • Amador, Double Barrel, Kentucky

      $13.00
    • Bulleit, Kentucky

      $13.00
    • Makers Mark, Kentucky

      $13.00
    • Eagle Rare, Kentucky

      $14.00
    • Buffalo Trace, Kentucky

      $14.00
    • W.L. Weller, Kentucky

      $14.00
    • Elijah Craig, Kentucky

      $14.00
    • Basil Hayden's, Kentucky

      $15.00
    • Woodford Reserve, Kentucky

      $15.00
    • Angel's Envy, Kentucky

      $15.00
    • Woodford Reserve, Double Barrel

      $17.00
    • Blanton’s, Single Barrel, Kentucky 22

      $22.00
  • WHISKEY

    • Jack Daniels, Tennessee

      $12.00
    • Jameson, Ireland

      $12.00
    • TX Whiskey, Texas

      $12.00
    • High West, Double Rye, Utah

      $13.00
    • Bulleit Rye, Kentucky

      $12.00
    • Slane, Ireland

      $13.00
    • Crown Royal, Canada

      $14.00
    • Gentleman Jack, Tennessee

      $14.00
    • Templeton 4 YR Rye, Indiana

      $16.00
    • Crown Royal, Reserve, Canada

      $17.00
    • Lone Elm, Single Barrel, TX

      $18.00
    • Whistlepig, 10 YR Rye, Vermont

      $23.00
    • Garrison Brothers, Small Batch, TX

      $24.00
    • Angel's Envy, Rye, Kentucky

      $22.00
  • TEQUILA - SILVER

    • Sauza

      $11.00
    • Illegal, Mezcal

      $13.00
    • Herradura

      $14.00
    • Casamigos

      $14.00
    • Don Julio

      $15.00
  • TEQUILA - REPOSADO

    • Tres Generations

      $16.00
    • Casamigos

      $17.00
    • Clase Azul

      $28.00
  • TEQUILA - ANEJO

    • Patron

      $17.00
    • Casamigos

      $18.00
    • Herradura, Ultra Anejo

      $23.00
    • Don Julio 1942

      $42.00
  • SCOTCH - SINGLE MALT

    • Laphroaig 10 YR

      $14.00
    • Glenlivet 12 YR

      $17.00
    • Glenfiddich 12 YR

      $17.00
    • Glenfiddich 15 YR

      $19.00
    • Oban 14 YR

      $22.00
    • Balvenie 15 YR

      $24.00
    • Dalmore 15 YR

      $26.00
    • Macallan 12yr

      $27.00
    • Macallan 15yr

      $41.00
  • SCOTCH - BLENDED

    • Famous Grouse

      $12.00
    • Monkey Shoulder, Batch 27

      $14.00
    • Chivas 12 YR

      $14.00
    • Johnnie Walker Black

      $14.00
    • Dewars 12 YR

      $16.00
  • GIN

    • Beefeater, London Dry

      $12.00
    • Bombay Sapphire, London Dry, Vapour

      $13.00
    • Tanqueray, London Dry

      $13.00
    • Hendricks, Small Batch, Scotland

      $13.00
    • Zephyr, Black, London Dry

      $13.00
    • Empress, Indigo

      $13.00
    • The Botanist, Islay Dry

      $14.00
  • COGNAC/BRANDY

    • Hennessy VS, France

      $14.00
    • Remy Martin VSOP, France

      $19.00
  • DESSERT WINE

    • Inniskillin, Vidal, Niagra Estate

      $16.00
    • Dolce By Far Niente, Napa Valley

      $24.00
    • Inniskillin, Cab Franc, Niagra Estate

      $28.00
  • PORT WINE

    • Fonseca, Bin 27, Reserve

      $12.00
    • Warres, Heritage, Ruby

      $14.00
    • Graham's 20 YR Tawny

      $22.00
  • SETTING THE TABLE

    • Blue Cheese Potato Chips

      $11.00
    • Soup Of The Day

      $11.00
    • Deviled Local Farm Eggs

      Bacon, Dill, Phyllo Nest
      $15.00
    • Chef’s Pizza

      Daily Special
      $15.00
    • Red Pepper Hummus

      Kalamata Olives, Basil, Toasted Pita
      $18.00
    • Grilled Oysters

      Garlic Herb Butter, Panko
      $22.00
    • Crispy Five Spice Calamari

      Sweet Chili Vinaigrette
      $27.00
    • Seared Crab Cakes

      Jumbo Lump Crab Cakes, Poblano Cream Sauce, Jicama Slaw
      $28.00
  • SUSHI HAND ROLLS

    • Spicy Tuna

      Cucumber, Serrano, Bang Bang Sauce
      $18.00
    • Shrimp And Avocado

      Cucumber, Sweet Chili Aioli
      $18.00
    • Crab And Bell Pepper

      Cucumber, Bang Bang Sauce, Wasabi Aioli
      $18.00
  • FROM THE FIELD

    • The Wedge

      Nueske’s Bacon, Blue Cheese, Onion Ring
      $16.00
    • Caesar Salad

      Parmesan Reggiano, Croutons, Oven Dried Tomatoes
      $16.00
    • Butternut Squash & Apple Salad

      Mix Greens, Cranberry, Candied Pecans, Feta Cheese, Apple Cider Vinaigrette
      $16.00
    • Baked Pork Empanadas

      Chimichurri, Cotija Cheese, Baby Arugula
      $15.00
    • Chef's Pizza

      Daily Special
      $15.00
  • BACKYARD FARE

    • The Backyard Brisket Cheeseburger

      Secret Sauce, Shiner Bock Onions, Sea Salt Fries
      $19.00
    • Smokehouse Chicken

      Fall Squash Hash, Honey Pecan Butter
      $25.00
    • Cast Iron Trout

      Shishito Peppers, Green Beans, Sweet Chile Butter
      $28.00
    • Grilled Berkshire Pork Tenderloin

      Jalapeño Charred Corn, Texas Peach BBQ
      $33.00
    • Seared Chile Glazed Verlasso Salmon

      Fall Squash Risotto
      $38.00
    • Slow Smoked Baby Back Ribs

      Creamy Baked Potato Salad, Ancho BBQ
      $38.00
    • Braised Short Rib

      Garlic Mashed Potatoes, Red Wine Butter
      $41.00
  • WOOD FIRED HAND CUTS

    • Southern Surf & Turf

      Petite Filet, Blackened Shrimp, Grits, Corn Pico, Lavender-Cherry Glaze
      $38.00
    • Five Spice Cervena Venison

      9 oz | Mascarpone Grits, Rosemary-Lavender Glaze
      $44.00
    • Hyplains Rotisserie Prime Rib

      12 oz | Caramelized Onion, Au Jus
      $56.00
    • Hyplains Filet Mignon

      8oz | Red Wine Butter
      $55.00
  • CAST IRON SIDES

    • Honey Roasted Heirloom Carrots

    • Blue Corn Grits

    • Green Beans Almandine

    • Roasted Garlic Mash Potatoes

    • Jalapeño Charred Corn

    • Crispy Brussels Sprouts

    • Grilled Parmesan Asparagus

    • Mac 'N Cheese, Aged Gouda, Cured Ham

      $9.00
  • DESSERT

    • Chocolate Bundt Cake

      White & Dark Chocolate Drizzle, Henry’s Vanilla Ice Cream
      $8.00
    • Bread Pudding

      Henry’s Vanilla Ice Cream, Rum Caramel
      $8.00
    • Triple Chocolate Martini

      Mozart White and Dark Chocolate Liqueur, Whip
      $10.00
  • DAILY FEATURES

    • Tuesday - Baby Back Ribs

      $18.00
    • Wednesday- Ladies Night Out

      $28.00
    • Thursday- Prime Rib & Wine Night

      $29.00
  • First Course

    • SOFT SHELL CRAB

      WAKAME SALAD, MANGO EMULSION, JALAPENO AIOLI
  • Second Course

    • STUFFED HATCH CHILE

      SHRIMP, CHORIZO, MASA, HATCH CHILI CREAM
  • Third Course

    • ROASTED PORK POZOLE VERDE

      HATCH, TOMATILLO, HOMINY, OKRA
  • Fourth Course

    • BISON FILET

      WILD MUSHROOM, FINGERLING POTATOES, DARK CHOCOLATE DEMI
  • Fifth Course

    • BROWNIE

      DARK CHOCOLATE FUDGE, RASPBERRY CREAM CHEESE, DRUNKEN BERRIES
  • First Course

    • PAN SEARED FOIE GRAS

      SWEET APPLE PUREE, HUCKLEBERRY COMPOTE, SOURDOUGH, BLACK GARLIC OIL
  • Second Course

    • SQUID INK PASTA

      BRAISED OCTOPUS, TURMERIC PAN SAUCE
  • Third Course

    • OAK SMOKED PORK RIBS

      WARM GERMAN POTATO SALAD, ESPELETTE GASTRIQUE
  • Fourth Course

    • RED WINE BRAISED OXTAIL RAGU

      BROWN BUTTER SPATZLE
  • Fifth Course

    • “BLACK AND BLUE” OPERA CAKE

      DARK CHOCOLATE GANACHE, MIXED BERRY PRESERVE
  • Brunch Classics | $5

    • Bloody Eddy

      Deep Eddy Vodka, Zing Zang, Candied Bacon
    • 18th Green

      Deep Eddy Sweet Tea, Deep Eddy Lemon, Mint, Soda
    • Pink Spritz

      Aperol, Q Mixer Pink Grapefruit Tonic, Sparkling
  • Mimosas

    • Juice Offerings

      Orange, Cranberry, Peach, or Mango
  • Coffee and Cordials | $7

    • House Coffee

      Frangelico, Amaretto, Bailey’s, and Kahlua
    • Chocolate Martini

      Vanilla Vodka, Mozart Chocolate Liqueur
    • Espresso Martini

      Illy Espresso, Vanilla Vodka, Kahlua
  • Jasper’s Specialty Cocktails | $7

    • Barrel Aged Old Fashioned

      Amador Double Barrel Bourbon, Orange, Vanilla, Angostura Bitters
    • Barb’s Martini

      House Grapefruit Vodka, St. Germain, Grapefruit
    • Running Wild

      Illegal Mezcal, Ancho Reyes, Lime Clove Simple
    • The Tinsley

      House Citrus Vodka, Lemon, Orange, Sweet & Sour
    • Kentucky Waterfall

      Amador Double Barrel Bourbon, Soda, Lemon Blueberry Lavender Simple
  • First Course

    • FRESH GULF OYSTER

      RUBY RED GRAPEFRUIT & PINEAPPLE MIGNONETTE
  • Second Course

    • PAN SEARED KING TRUMPET MUSHROOM

      ENGLISH PEA PUREE, PRESERVED LEMON BUERRE BLANC
  • Third Course

    • WHOLE GRAIN MUSTARD SMOKED PORK TENDERLOIN

      HASSELBACK BABY YUKON POTATOES, GOLDEN DELICIOUS APPLE NAGE
  • Fourth Course

    • BRAISED BEEF SHORT RIB

      TRUFFLE OIL WHIPPED POTATOES, CHIVE, CHERRY DEMI
  • Fifth Course

    • RED VELVET CHEESECAKE “BAR”

      SALDO ZINFANDEL & RASPBERRY REDUCTION
  • FIRST COURSE

    • FRITO MISTO

      CALAMARI, SHISHITO PEPPER, LANGOUSTINE, SHRIMP, ASPARAGUS, SPICY AIOLI
  • SECOND COURSE

    • SMOKED CHICKEN FLATBREAD

      “LOVERS” TOMATO CHUTNEY, ARUGULA SALAD
  • THIRD COURSE

    • “TX REDDY” SHORT RIB

      SWEET POTATO MASH
  • FOURTH COURSE

    • SMOKED PORK CHOP

      CREAMY COUSCOUS “RISOTTO”
  • FIFTH COURSE

    • CHOCOLATE CROISSANT

      “SUPERIOR” BLACKBERRY REDUCTION
  • First Course

    • CEVICHE

      LANGOUSTINE, SHRIMP, SCALLOP, TORTILLA
  • Second Course

    • LAMB LOLLIPOPS

      APPLE RELISH, MINT YOGURT, POMEGRANATE GASTRIQUE
  • Third Course

    • BLUE CHEESE CRUSTED RIBEYE FILET

      ROASTED PARSNIP PUREE
  • Fourth Course

    • ROASTED PUMPKIN CHEESECAKE

      CHARDONNAY CARAMEL, PUMPKIN CHUTNEY
  • FIRST COURSE

    • SEARED SCALLOPS

      WATERMELON SALAD, MIX GREENS, CUCUMBER, FETA, MINT VINAIGRETTE
  • SECOND COURSE

    • LOBSTER RAVIOLI

      CHERRY TOMATO, GOAT CHEESE, TARRAGON BUTTER
  • THIRD COURSE

    • OSSOBUCO

      SWEET POTATO & CRANBERRY RISOTTO, BALSAMIC REDUCTION
  • FOURTH COURSE

    • NEW YORK STRIP

      GRILLED PORTOBELLO, TRUFFLE MASH, TRI COLOR CARROT
  • FIFTH COURSE

    • FLOURLESS CHOCOLATE CAKE

      “VOYAGE” CHERRY REDUCTION
  • FIRST COURSE

    • VIETNAMESE SHRIMP SPRING ROLL

      RICE NOODLE, GARLIC CRISP, GREENS, HERB MIX, PEANUT SAUCE
  • SECOND COURSE

    • PAN SEARED SWORDFISH

      SPAGHETTI SQUASH, BLISTERED CHERRY TOMATOES, BROWN BUTTER, BALSAMIC GLAZE
  • THIRD COURSE

    • WILD MUSHROOM RISOTTO

      CREMINI, PORTABELLA, BUTTON, TRUFFLE OIL, PORCINI POWDER, PINOT NOIR DEMI-GLACE
  • FOURTH COURSE

    • BRAISED “THAI” STYLE SHORT RIB

      CHILI THAI GLAZE, STICKY FRIED RICE, SESAME SEED, TEMPURA CRUNCH
  • FIFTH COURSE

    • NEW YORK STYLE CHEESECAKE

      DARK CHERRY WHISKEY COMPOTE
  • FIRST COURSE

    • GULF OYSTER DUO

      OYSTER ROCKEFELLER, FRESH SHUCKED OYSTER WITH APPLE & SHALLOT MIGNONETTE
  • SECOND COURSE

    • LOBSTER RAVIOLI

      CREAMY ARRABIATA, POACHED LOBSTER, BLACK GARLIC CROSTINI
  • THIRD COURSE

    • BLACK & BLUE FILET

      CARAMELIZED ONION, BRANDY ONION JUS, DANISH BLUE CHEESE CRUST
  • FOURTH COURSE

    • PAN ROASTED DUCK BREAST

      PARSNIP PUREE, ROASTED HEIRLOOM CARROTS, GENERATIONS DEMI-GLACE
  • FIFTH COURSE

    • DIVINE CHOCOLATE GANACHE CAKE

      BERRY WHIPPED CREAM, MERLOT REDUCTION
  • JASPER’S FAVORITES

    • Blue Cheese Potato Chips

      Maytag Blue Cheese Crumbles, Chives
      $12.00
    • Deviled Local Farm Eggs

      Bacon, Dill, Phyllo Nest
      $15.00
    • Crispy Five Spice Calamari

      Sweet Chili Vinaigrette
      $27.00
    • Seared Crab Cakes

      Poblano Cream Sauce, Jicama Slaw
      $28.00
  • FIRST COURSE

    • Valentine’s Roll

      Tuna, Salmon, Jalapeno, Avocado, Spicy Aioli
    • Lamb Lollipops

      Mint Chimichurri, Blue Cheese Crumble
    • Fried Spinach & Ricotta Ravioli

      Creamy Arrabiata
  • SECOND COURSE

    • Lobster Bisque

    • Marinated Tomato Caprese

      Fresh Mozzarella, Roma Tomato, Fresh Basil
    • Caesar Salad

      Brioche Crouton, Oven Dried Tomatoes
  • THIRD COURSE

    • Seared Scallops

      Melted Leek & Mushroom Risotto
    • “Surf & Turf”

      Grilled Filet, Tempura Lobster Tail, Brocollini & Bernaise
    • Pan Seared Duck Breast

      Truffle Mashed Potato, Mushroom Marsala Demi
    • Thai Short Ribs

      Sweet Soy, Sweet Chili, Sticky Rice, Basil, Green Onion
    • Rotisserie Prime Rib

      Caramelized Onion, Au Jus
  • FOURTH COURSE (Duo)

    • Chocolate Flourless Torte

      Berry Whipped Cream
    • Basque Cheesecake

      Cherry Compote
  • CAST IRON SIDES + 12

    • Truffle Mashed Potato

    • Brussels Sprouts & Bacon

    • Mushroom Risotto

    • Lobster Mac ‘N’ Cheese

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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