Jasper's famous shrimp with a hint of garlic in a wine laced cream sauce, served over 100% Minnesota wild rice.
$28.00
Salmone alla Alexandra
Seared salmon served with a mustard, tarragon and cream sauce.
$29.00
St. Peter's Fish
St. Peter's fish sautéed in olive oil, capers and lemon piquant sauce.
$26.00
Jasper JR's "Aqua Pazzo" Cioppino
A rich and spicy herb flavored tomato broth studded with fresh clams, mussels, shrimp, calamari and pastina.
$30.00
Dinner Meat Specials
Sausage & Peppers
Jasper's homemade fennel sausage with potatoes, peppers and onions. Our original dish made famous in Kansas City.
$25.00
Pork Shank "Osso Bucco"
Slow Cooked in a chianti reduction for 7 hours. Served over saffron risotto.
$38.00
Pork Chop Leonardo
Double cut pork chop, breaded in olive oil, breadcrumbs, garlic and topped with gorgonzola cheese.
$30.00
Dinner Vegetables
Spinach
$9.00
Broccoli
$9.00
Mushrooms
$9.00
Dinner Pasta Specials
Marco Polo's Italian Dinner
Made with your choice of pasta served with tomato sauce, meatballs, Italian sausage or meat sauce.
$20.00
Fettuccine alla Marinara
Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.
$21.00
Spaghetti Aglio Olio e Broccoli
Pasta with fresh broccoli, garlic and extra virgin olive oil.
$22.00
Ravioli di Ricotta
Ricotta cheese pasta cushions with your choice of tomato sauce, meatballs, Italian sausage or meat sauce.
$22.00
Lasagna al Forno
Baked lasagna layered with ricotta cheese, ground Italian sausage and covered with Jasper’s tomato sauce.
$22.00
Fettuccini Alfredo
Wide pasta tossed with triple cream, butter and freshly grated parmigiano cheese.
$23.00
Canneloni Capriccio
Fresh pasta crepes filled with a mixture of ground Italian sausage, ricotta and mozzarella cheeses in a sauce of cheese, cream and tomato.
$23.00
Capelli D'angelo alla Nanni
Angel hair thin pasta with mushrooms, Prosciutto di Parma, peas, cream, spicy tomato and grated parmigiano reggiano cheese sauce.
$23.00
Linguini Clams
Thin flat pasta in a rich sauce of clams, clam juice, garlic, olive oil and spices.
$26.00
Tortellini alla Romano
Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.
$24.00
Linguini alla San Remo
Thin flat pasta with shrimp, scallops and calamari in a spicy sauce of cream, tomato and fresh herbs.
$28.00
Linguini Fra'diavolo con Scampi
Flat pasta in a sauce of spicy tomatoes, red peppers, garlic and shrimp.
$28.00
Dinner Chicken Specials
Chicken Involitini
Medallions of Sicilian style chicken rolled and filled with prosciutto de parma, fontina cheese and capers. Then dusted with Italian breadcrumbs, grilled and served with an oregano garlic marinade.
$26.00
Chicken Saltimbocca
Medallions of chicken breast layered with prosciutto di parma, fresh Mozzarella in a lemon and sage reduction.
$26.00
Chicken Marco Polo
Chicken breast filled with ham, cheese and spinach in a tomato, basil and cream sauce.
$26.00
Chicken Piccata
Chicken medallions sauteed in a sauce of lemon & white wine with capers.
$26.00
Chicken Parmigiano
Breaded breast of chicken baked in a rice tomato sauce with Mozzarella cheese.
$26.00
Chicken Marsala
Chicken medallions sautéed with marsala reduction & mushrooms
$26.00
Dinner Veal Specials
Veal Valdostana
Veal filled with prosciutto de parma, capers and fontina cheese in a lemon piquant sauce.
$30.00
Veal Don Salvatore
Medallions of veal with artichoke hearts and mushrooms in a garlic scented chianti wine sauce. Served over a bed of 100% Minnesota rice.
$30.00
Veal Piccata
Thin slices of veal sautéed with vernaccia wine and capers.
$29.00
Veal Milanese
Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese and lemon.
$28.00
Veal Parmigiana
Breaded veal cutlet baked in a rich tomato sauce with melted Mozzarella sauce.
$29.00
Veal Marsala
Veal sautéed with mushrooms and a sweet marsala reduction.
$29.00
Desserts
Limoncello Cake
Soaked with limoncello, baked with blueberries, layered with chantilly custard.
$10.00
Tiramisu
Lady fingers drenched in espresso, layered with sweet Mascarpone cheese and dusted with cocoa powder.
$8.50
Tartufo al Cioccolato
Homemade vanilla bean gelato dusted with chocolate biscotti and chocolate sauce.
$8.50
Hot Apple Strudel
Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.
$8.50
Death by Chocolate
“Death by Chocolate,” Jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled Grand Marnier zabaglione.
$10.00
Strawberry Cake
Strawberry cake soaked in strawberry liqueur and filled with Chantilly custard.
$8.50
Cannoli
(2 per order) Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.
$8.50
Cheesecake
Soft cheesecake laced with pureed strawberry sauce.
$8.50
Coconut Cake
White cake soaked with coconut liqueur and filled with Chantilly custard.
$8.50
Strawberry Chantilly
custard topped with strawberries, whipped cream and toasted coconut.
$10.00
Chocolate Cake
Dark, rich chocolate cake layers, filled with Chantilly custard and a deep dark chocolate icing.
$8.50
"National Cannoli Month" Cannoli of the Day
(2 Per Order) During the month of September we embrace National Cannoli Month. Please check in with the staff to see what delicious cannoli we have picked out for the day!