Jasper's Italian Restaurant Menu

roast beef, ham, salami, Italian dressing, lettuce, tomato, onion, provolone

choice of meat, Italian dressing, lettuce, tomato, onion, provolone

salami, mortadella, capicola, chopped olive spread, provolone

roast beef, mayo, tomato, peppers, provolone

fresh tuna salad on soft sub roll or hard Italian bread with your choice of toppings

Jasper Jr.'s famous meatballs, tomato sauce, provolone

breaded Italian steak, tomato sauce, onions, provolone

salami, mortadella, capicola, provolone, garlic butter, onions, olives

breaded chicken cutlet, tomato sauce, provolone

rye bread, thousand island, corned beef, sauerkraut

grilled chicken breast, pesto sauce, roasted peppers, tomato, provolone

salami, mortadella, capicola, garlic butter, roasted peppers, provolone

sliced tomatoes, fresh mozzarella, basil, pesto sauce, roasted peppers

grilled eggplant, garlic butter, roasted peppers, provolone

Seasonal

mixed greens, Italian dressing, black olives, pepperoni

romaine lettuce, parmesan reggiano, garlic croutons

spinach, Tuscan dressing, gorgonzola cheese, garlic croutons

ham, salami, turkey, Italian dressing, fresh vegetables

sliced tomatoes, fresh mozzarella, basil, EVOO, balsamic glaze

baked pasta, meat sauce, mozzarella

fresh cream, tomato sauce, parmesan reggiano

fresh cream, butter, parmesan reggiano

baked pasta, tomato sauce, ground Italian sausage, ricotta cheese

fried ravioli served with tomato sauce

breaded Italian steak, tomato sauce, provolone, served with pasta

served with potatoes, peppers & onions

breaded chicken cutlet, tomato sauce, provolone, served with pasta

chicken breast filled with ham, cheese & spinach, covered in tomato sauce, served with potatoes, peppers & onions

sautéed chicken medallions in a lemon sauce with ham & provolone, served with potatoes, peppers & onions

breaded eggplant, marinara, provolone, served with pasta

Tuesday

Wednesday

Thursday

Artichokes, mushrooms, black olives, onions.

Italian sausage, anchovies, mushrooms, grated parmesan cheese.

Green peppers, black olives, onions, mushrooms.

Clams, garlic butter, mozzarella.

Sliced tomatoes, artichokes, garlic butter, mozzarella.

Italian sausage, pepperoni, ham, onions, green peppers, olives, mushrooms.

served on the side with housemade crostinis

filled with cheese & served with tomato sauce

mixed greens, Italian dressing, fresh vegetables, pepperoni

romaine lettuce tossed with parmesan cheese & garlic croutons

baby spinach leaves tossed with gorgonzola cheese & garlic croutons

3 Quart Minimum

3 Quart Minimum

3 Quart Minimum

3 Quart Minimum

Parmesan, Piccata, Limonata or Marsala

Baked chicken breast with breadcrumbs, stuffed with prosciutto ham, spinach and cheese served with tomato cream sauce.

Breaded chicken bites served with sauce of garlic, olive oil & spices.

Half Pan 8-10 | Full Pan 16-20

Served on Peasant Bread with Swiss Cheese

Genoa Salami, Mortadella, Provolone, on Our Crispy Italian Bread.

Served on Submarine Roll with Cheddar Cheese.

Pit Ham & Roasted Turkey on Peasant Bread.

Our classical Venetian dessert | Serves 10-12

Nanna's chocolate cake with espresso scented icing.

Layered with coconut liquor and pastry cream.

Layered with strawberry liquor and topped with fresh whipped cream and strawberries.

Nanna’s Sicilian Recipe.

Roman Spumoni Venetian espresso, vanilla bean, Jasper’s white chocolate, and Leonard's cannoli.

Serves 6.

An Italian selection of volpi salami, mortadella, capicola, provolone cheese, olives, and pepperoncini's.

A classic selection of black forest ham, roasted turkey, rare roast beef, cheddar, and Swiss cheese complimented with sliced tomatoes and olives.

Yours Choice of Market Meats and Cheese, Sliced and Arranged on a platter with tomatoes, olives, and pepperoncini, sliced with a selection of bread and condiments and a choice of two market salads.

Blanched and raw fresh seasonal vegetables accompanied with a gorgonzola cheese dip.

Tiny calamari sautéed in olive oil with our specially prepared batter, served with marinara sauce

Lobster & ricotta filled pasta cushions , served with pink lobster sauce

Jasper’s famous recipe for over 70 years! sautéed shrimp, wine laced cream sauce, hint of garlic

Our award-winning recipe! Topped with sweet white foam.

Served over crispy garlic toast | Choice of Tomato, Olive, Basil & Garlic Artichoke & Mushroom.

Lightly breaded chicken, served over mixed greens and vegetables, served with honey mustard

Fresh mozzarella cheese served over sliced tomatoes with basil, XVO & balsamic reduction.

Romaine lettuce, "old school" Caesar dressing, parmesan cheese, garlic croutons

Baby spinach leaves, Tuscan dressing, gorgonzola cheese, and garlic croutons.

Thin flat pasta in a sauce of clams, garlic, XVO, and spices.

Pasta rings stuffed with cheese, alfredo sauce, prosciutto ham & peas.

Flat pasta, triple cream, butter & parmesan.

Spaghetti, garlic, XVO, broccoli, spices.

Layered with ground Italian sausage, ricotta cheese & roasted tomato sauce.

Angel hair pasta, tomato cream sauce, mushrooms, prosciutto ham & peas.

Sautéed medallions in white wine & lemon sauce served with capers.

Breaded cutlet baked in a rich tomato sauce with melted mozzarella and served with penne pasta.

Baked chicken breast stuffed with ham, spinach & fontina cheese, served with tomato cream sauce.

Jasper's homemade fennel Italian sausage served with potatoes, peppers & onions.

Grilled eggplant stuffed with ricotta & baked with a slow simmered marinara sauce served with pasta.

"St. Peter's Fish" sautéed in lemon piquant sauce with capers.

8 oz pork chop with Italian breadcrumbs, XVO, garlic & gorgonzola.

Sauteed shrimp in a wine-laced cream sauce with a hint of garlic served over Minnesota wild rice.

Limoncello, Prosecco, Club Soda

Limoncello, Vodka, Simple Syrup

Raspberry Liqueur, Vodka, Pineapple Juice

Amaretto, Simple Syrup, Lemon Juice

Amaretto, Tequila, Triple Sec, Lime Juice, Sugar

Campari, Gin, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Muddled Fruit

Bourbon, Sweet Vermouth, Cherry

our 1954 original recipe for Sicilian meatballs is served with whipped ricotta

assortment of roasted peppers, Castelvetrano & Kalamata olives, artichoke hearts, fresh basil, mozzarella, salami.

sautéed shrimp in a wine-laced cream sauce with a hint of garlic

lobster & ricotta filled pasta cushions with a pink lobster sauce

tiny calamari fried in a specially prepared batter, served with slow-simmered marinara

baked cornmeal with breadcrumbs, served with gorgonzola cream sauce & sautéed mushrooms

sliced eggplant baked & filled with ricotta cheese, served with marinara sauce & mozzarella cheese

sautéed with garlic butter & mushrooms, served over crispy garlic toast

acini de pepe in a fresh tomato broth with mixed vegetables

baby spinach leaves, Tuscan vinaigrette, gorgonzola cheese & garlic croutons

tomatoes, XVOO, balsamic, fresh mozzarella, basil | Ask the staff about being prepared tableside.

our 1954 original recipe for Minnesota wild rice

our specially prepared fennel-seasoned sausage is cooked in our slow simmered tomato sauce

(2) 1954 original recipe meatballs

Wide pasta served in a sauce of tomatoes, garlic, basil & XVO.

Pasta cushions filled with ricotta cheese | Choice of Tomato Sauce, Meatballs, Italian Sausage, or Meat Sauce.

Angel hair pasta, tomato cream sauce, Parmigianino Reggiano, prosciutto ham, peas, mushrooms.

Pasta crepe filled with ground Italian sausage & ricotta cheese served with tomato cream sauce & melted mozzarella.

Linguini, spicy marinara, shrimp & crushed red pepper.

Baked pasta, tomato sauce, Italian sausage & ricotta cheese.

Wide pasta, triple cream, butter & Parmigianino Reggiano.

Tortellini, cream sauce, prosciutto ham & peas.

Spaghetti, pasta water, Pecorino Romano, butter & cracked pepper.

Spaghetti, XVOO, garlic, spices & sautéed broccoli.

XVOO, garlic, spices & clams.

Tomato cream sauce, shrimp, calamari & fresh herbs.

Lightly breaded veal cutlet.

Veal medallions, Chianti reduction, mushrooms, artichoke hearts & wild rice.

Veal medallions, Marsala reduction, sautéed mushrooms.

Veal cutlet filled with prosciutto ham, mozzarella & capers, served with lemon piquant sauce.

Veal medallions, white wine & lemon reduction, capers.

Breaded chicken cutlet baked & served with roasted tomato sauce & melted mozzarella.

Chicken medallions, white wine & lemon reduction, sautéed mushrooms & capers.

Chicken breast filled with prosciutto ham, spinach & mozzarella, served with tomato cream sauce.

1954 recipe, fennel seasoned Italian sausage, potatoes, peppers & onions.

Thinly sliced veal liver, cream sherry, caramelized onions & creamy potatoes.

sautéed "St. Peter's Fish" in a lemon piquant sauce with capers.

Acini de pepe, spicy tomato broth, clams, mussels, shrimp & calamari.

Salmon served with mustard & tarragon cream sauce.

Cognac, Pomegranate, Cointreau, Lemon

Limoncello, Tom's Town Gin, Bergamotto Liqueur

Union Horse Bourbon, Spiced Pear Liqueur, Lemon Juice, Simple Syrup

Union Horse Rye, Blood Orange Simple Syrup, Orange Bitters, Muddled Fruit

Noveis Antico Amaro, Union Horse Bourbon, Orange Bitters

Union Horse Bourbon, Fig Preserves, Campari, Lemon

Dry Lambrusco, Local Grown Black Raspberry, Club Soda

Tiramisu Liqueur, 360 Vanilla Vodka, Brown Sugar Simple Syrup, Cream, Chocolate

Tia Maria Cold Brew, 360 Vanilla Vodka, Jasper's Espresso

Lazzaroni | Romano

White cake soaked with coconut liqueur and filled with chantilly custard.

Dark, rich chocolate cake layers, filled with chantilly custard and deep dark chocolate icing.

Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.

Lady fingers drenched in espresso, layered with sweet mascarpone cheese and dusted with cocoa powder.

“Death by Chocolate,” Jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.

Soft cheesecake laced with pureed strawberry sauce.

Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.

Homemade vanilla bean gelato dusted with chocolate biscotti and chocolate sauce.

Our Cousin Gaspare’s traditional Italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla Bean, Cinnamon, Spumoni, or Our Award Winning “Cannoli” Flavored.

750 ml

750 ml

750 ml

500 ml

(Methusalem)

(Magnum)

crispy polenta served with mushroom cream sauce

grilled eggplant baked, filled with ricotta, served with slow-simmered marinara & penne pasta

cut pasta tossed with our rosemary scented pork ragu

served with lemon & white wine reduction, capers