Jason's Deli Menu

Fresh-cracked egg, melted cheddar and your choice of breakfast sausage, crispy bacon or nitrite-freeham, on an all-butter croissant. 510-720 Cal.

Fresh-cracked egg, nitrite-free ham, crispy bacon, melted cheddar and Swiss, tomato, on toastedmultigrain wheat. 580 Cal.

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made Pico de Gallo and your choice: breakfast sausage, crispy bacon or nitrite-free ham. Spicy! Served with salsa. 570-730 Cal.

Flatbread sandwich featuring fresh-cracked egg, melted muenster and your choice of breakfast sausage, crispy bacon, nitrite-free ham or meatless. 240-400 Cal.

Organic wheat wrap filled with fresh-cracked eggs, mushrooms, organic spinach, our fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. 580 Cal.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

This updated classic recipe features a dozen hearty, certified-organic ingredients: cabbage, onions, carrots, celery, garlic, kidney beans, peas, green beans, tomatoes, garbanzo beans, red bell pepper and spinach. 120-90 Cal.

What makes our broccoli cheese soup so popular? The richness of melted cheese, sweet cream, whole fresh green broccoli florets and onions lightly sauteed in butter. Many make it their soup choice for a manager’s Special. 570-430 Cal.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley. 320-210 Cal.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots with just the right amount of fresh herbs and spices to warm you. 370-280 Cal.

Once a soup du jour, our creamy Irish potato soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock. 550-390 Cal.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our chicken pot pie is simply scrumptious comfort food. 530-310 Cal.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, 'hot & hearty' best describes it. Our Texas chilies pure satisfaction- by itself or matched with a sandwich. 490-350 Cal.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!. 210-160 Cal.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!. 530-340 Cal.

670 calories.

560-1130 calories.

610-1170 calories.

1070-650 calories.

570 calories.

350-750 calories.

500-1040 calories.

Fresh avocados, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit or mac and cheese. 380 Cal.

Fresh avocados, roasted corn and black bean mix, cheddar, jalapeno ranch, on toasted Mexican-style bread with salsa. Served with blue corn chips and salsa. 670 Cal.

690 Cal.

690 Cal.

800 Cal.

It's Back! grilled muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup. 1010 Cal.

660 Cal.

680 Cal.

400 Cal.

650 Cal.

610 Cal.

790 Cal.

930-460 Cal.

790 Cal.

660 Cal.

1120 Cal.

540 Cal.

80-150 Cal.

210-850 Cal.

240-900 Cal.

130-690 Cal.

150-740 Cal.

350-750 calories.

500-1040 calories.

390-1210 Cal.

130-720 Cal.

180-580 Cal.

170-530 Cal.

Penne pasta, meatballs, marinara, and asiago. Served with herb focaccia. 1150-750 Cal.

1090-680 Cal.

Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia. 1010-630 Cal.

1780-1020 Cal.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, bacon, green onions, ranch. 1770-1020 Cal.

Chopped pit-smoked beef brisket, barbecue sauce and cheddar, butter on a baked potato. 1560-900 Cal.

Grilled,100% antibiotic-free chicken breast, cheddar, sour cream, butter, Pico de Gallo and southwest spices on a baked potato. 1400-840 Cal.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, Pico de Gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa. 640 Cal.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Pico de Gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips. 420 Cal.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, country olive blend, hardboiled egg, mixed salad greens, served with ranch dressing. 540-1070 Cal.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, country olive blend, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.).

Grilled,100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette. 430-790 Cal.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). 590 Cal.

Grilled,100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon on mixed salad greens, served with ranch dressing. 580-1130 Cal.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). 830 Cal.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing. 480-850 Cal.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeno ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). 750 Cal.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread. 510-1020 Cal.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 Cal.)and a pickle (5 Cal.). 640 Cal.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. 510 Cal.

Our house-made recipe combines broccoli florets with bacon bits, sunflower seeds and diced red onion with a creamy red wine vinegar dressing. 60 Cal.

Tri-color pasta with fresh cut broccoli, bell peppers and black olives featuring Italian dressing. 350 Cal.

Another delicious salad bar addition. Pick our spicy, fresh-made roasted corn and black bean salad to bring more variety, flavor and color to your next garden fresh salad bar order. 180 Cal.

A healthy blend of steamed broccoli, cauliflower, zucchini and organic baby carrots. 60 Cal.

Creamy mac and cheese can now be added and enjoyed with your meal. 470 Cal.

Our salsa features fresh-made Pico de Gallo, hand chopped cilantro and fresh-squeezed lime juice. 250 Cal.

Our guacamole is fresh made from scratch at every deli. 480 Cal.

Hummus with chips and add zest to your meal. Its made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. 440 Cal.

Our own private label bag of chips.

Our roasted turkey breast is nitrite-free, 98% fat-free and sliced fresh daily. Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item.160-570 Cal.

Delectable, nitrite-free smoked turkey, sliced fresh daily. Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips(150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item.160-580 Cal.

Our roast beef is nitrite-free and sliced fresh daily, a Jason's fan favorite. Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.).180-630 Cal. Gluten sensitive item.

Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). 270-790 Cal. Gluten sensitive item.

With almonds and pineapple! Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). 240-740 Cal. Gluten sensitive item.

Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item. 420-1100 Cal.

Grilled, 100% antibiotic-free chicken breast, and a Jason's fan favorite. Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.).160-610 Cal. Gluten sensitive item.

Choose as many vegetarian toppings as you like! Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item.

Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.).180-580 Cal.

Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item.170-530 Cal.

1/2 pound of hot corned beef. Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item. 300-910 Cal.

1/2 pound of hot pastrami. Gluten-free bread, select your spreads and dress it up. Also served with chips or baked chips (150/100 Cal.) and a pickle (5 Cal.). Gluten sensitive item.440-1200 Cal.

Baked potato stuffed with cheddar, sour cream, butter, bacon and green onions. Gluten sensitive item. 1830-1030 Cal.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, bacon, green onions and ranch. Gluten sensitive item. 1770-1020 Cal.

Baked potato stuffed with chopped, pit-smoked beef brisket, cheddar and butter. Gluten sensitive item.1560-900 Cal.

Baked potato stuffed with grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, Pico de Gallo, Southwest spices. Gluten sensitive item. 1400-840 Cal.

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings and dressing, then add a protein, avocado or soup for just a little bit more if you like.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing. Gluten sensitive item. 880-490 Cal.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette. Gluten sensitive item. 790-430 Cal.

Gluten sensitive item and contains 1130-600 Cal.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, country olive blend, hardboiled egg, mixed salad greens, served with ranch dressing. Gluten sensitive item. 1060-530 Cal.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. Gluten sensitive item. 210-160 Cal.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. 510 Cal.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich, and very famous. Topped with real shredded Asiago. Please see the detailed Gluten-Sensitive information. Gluten sensitive item. 530-340 Cal.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich, and very famous. Topped with real shredded Asiago. Please see the detailed Gluten-Sensitive information. Gluten sensitive item.120-90 Cal.

Gluten-free. Our own private label bag of chips.

Gluten sensitive item.

Served with creamy fruit dip. Gluten-sensitive item. 35-310 Cal.

Our salsa features fresh-made Pico de Gallo, hand chopped cilantro and fresh-squeezed lime juice. Gluten-sensitive item. 250 Cal.

Our guacamole is fresh-made from scratch at every deli. 480 Cal.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Gluten-sensitive item. 440 Cal.

Our house-made recipe combines broccoli florets with bacon bits, sunflower seeds and diced red onion with a creamy red wine vinegar dressing. 60 Cal.

Another delicious salad bar addition. Pick our spicy ,fresh-made roasted corn and black bean salad to bring more variety, flavor and color to your next garden fresh salad bar order. Gluten sensitive item.180 Cal.

A healthy blend of steamed broccoli, cauliflower, zucchini, and organic baby carrots. Gluten sensitive item. 60 Cal.

Marshmallow cream, gluten-free crispy rice puffs and mini marshmallows mixed with a touch of browned butter and a hint of sea salt. Certified gluten free and individually wrapped.

Butter, bacon and cheddar. Gluten sensitive item. 670 Cal.

Gluten-free,100% antibiotic-free, boneless, and breaded chicken breast. Served with ketchup. Gluten sensitive item. 240 Cal.

On gluten free bread. 500 Cal.

Nitrite-free, American cheese, on slider buns. Gluten sensitive item. 330 Cal.

Nitrite-free, American cheese, on slider buns. Gluten sensitive item. 340 Cal.

This updated classic recipe features a dozen hearty, certified-organic ingredients: cabbage, onions, carrots, celery, garlic, kidney beans, peas, green beans, tomatoes, garbanzo beans, red bell pepper and spinach. 120-90 Cal.

Fresh avocados, roasted corn and black bean mix, cheddar, jalapeno ranch, on toasted Mexican-style bread with salsa. Served with blue corn chips and salsa. 670 Cal.

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings and dressing, then add a protein, avocado or soup for just a little bit more if you like.

Fresh avocados, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit or mac and cheese. 380 Cal.

It's Back! grilled muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup. 1010 Cal.

Penne pasta, alfredo sauce and asiago. Served with herb focaccia. 1240-760 Cal.

Penne pasta, tomato basil sauce, and asiago. Served with herb focaccia. 1090-680 Cal.

Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia. 1010-630 Cal.

Pico de Gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips. 420 Cal.

430-790 Cal.

Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing. 480-850 Cal.

What makes our broccoli cheese soup so popular? The richness of melted cheese, sweet cream, whole fresh green broccoli florets and onions lightly sauteed in butter. Many make it their soup choice for a manager’s Special. 570-430 Cal.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!. 530-340 Cal.

Our own private label bag of chips.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. 510 Cal.

Tri-color pasta with fresh cut broccoli, bell peppers and black olives featuring Italian dressing. 350 Cal.

Another delicious salad bar addition. Pick our spicy, fresh-made roasted corn and black bean salad to bring more variety, flavor and color to your next garden fresh salad bar order. 180 Cal.

A healthy blend of steamed broccoli, cauliflower, zucchini and organic baby carrots. 60 Cal.

Creamy mac and cheese can now be added and enjoyed with your meal. 470 Cal.

Our salsa features fresh-made Pico de Gallo, hand-chopped cilantro and fresh squeezed lime juice. 250 Cal.

Our guacamole is fresh-made from scratch at every deli. 480 Cal.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. 440 Cal.

Organic wheat wrap filled with fresh-cracked eggs, mushrooms, organic spinach, our fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. 580 Cal.

Your choice of one Hot Pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. (Serves 4).

Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon, butter and green onions. Served with four chocolate chip cookies. (Serves 4).

A combination tray featuring a ranchero wrap, new JB’s southwest turkey wrap, our take on the Santa feon an organic wheat wrap and vegetarian option zucchini grilled on an organic wheat wrap. Served with four chocolate chip cookies, blue corn chips and fresh-made salsa. (Serves 4).

Create your own salad bar at home with your choice of lettuce plus 5 toppings and a dressing. Item speck aged separately so everyone can build their own. Also includes 4 cups of soup, 2 kids' meal choices and four chocolate chip cookies. (Serves 4).

The key to lemonade is the just-right balance of sweet and tart. Our lemonade is tried and true! Beverage service is available, for an additional charge per gallon. Beverage service for 10 people includes cups, biodegradable straws and ice. (Serves 8-10). 1600 Cal. per gallon.

470 Cal.

520 Cal.

610 Cal.

Made with grilled,100% antibiotic-free chicken breast. 620 Cal.

Butter, bacon and cheddar. 680 Cal.

Gluten-free,100% antibiotic-free, boneless and breaded chicken breast. Served with ketchup. 240 Cal.

American cheese on multigrain wheat or country white.450-480 Cal.

Nitrite-free ham, American cheese, on slider buns. 320-330 Cal.

Nitrite-free turkey breast, American cheese, on a slider buns. 320-330 Cal.

Marshmallow cream, gluten-free crispy rice puffs and mini marshmallows mixed with a touch of browned butter and a hint of sea salt. Certified gluten free and individually wrapped.

450 Cal.

Luscious layers of pound cake, real whipped cream and fresh strawberries. 940 Cal.

An all-time favorite deli dessert with real graham cracker crust. 530 Cal.

Classic cheesecake topped with strawberry. 550 Cal.

Orange juice (11.5 fl.oz. bottle).