Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing
$6.99
Chicken Club Salad
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens. Served with ranch dressing
$6.99
Soups
Broccoli Cheese Soup
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sauteed in butter
$4.09
Chicken Noodle Soup
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots.. with just the right amount of fresh herbs and spices to warm you up
$4.09
Famous Favorites
Pot Roast Melt
Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread. Served with your choice of side and a pickle
$7.99
Steak Po' Boy
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, and mayo on toasted New Orleans French bread. Served with your choice of side and a pickle
$7.59
Specialty Sandwiches
Rio Ranch Po' Boy
Grilled, 100% antibiotic-free chicken breast, sauteed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted New Orleans French bread. Served with chips or baked chips and a pickle
$7.09
Italian Cruz Po' Boy
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread. Served with chips or baked chips and a pickle
$5.19
Muffalettas
Ham & Salami Muffaletta
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips and a pickle
$6.69
Roasted Turkey Breast Muffaletta
A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips and a pickle