Jasmine's Restaurant Menu

Beef-chicken

Vegetable medley with monterey jack cheese sandwiched between two cauliflower tortillas, served with guacamole and pico de gallo

Black beans, topped with spinach, peppers and onions, topped with monterey jack cheese, garnished with, diced tomatoes, jalapenos and guacamole

Vegetable medley in a vegetarian broth served with rice and cauliflower tortillas

Poblano pepper stuffed with, spinach, tomato, onion and mushroom, topped with vegetarian ranchera salsa and monterey jack cheese, served with white rice and black beans and cauliflower tortillas

Potato, carrot and onion rolled in corn tortillas and fried crispy, topped with lettuce, tomato, guacamole and served with white rice and black beans

Grilled yellow and green squash, with mushrooms, onions and bell peppers, topped with vegetarian ranchera salsa and melted monterey jack cheese, served with black beans, white rice and cauliflower tortillas

Yellow and green squash, carrots, asparagus, cauliflower, and broccoli, grilled with onions and peppers, served with black beans, white rice, guacamole and monterey jack cheese and cauliflower tortillas.

4 ingredients

Ham-sauce-bacon