Jasmine's Nadas Menu

A savory pastry filled with seasoned chicken, typically includes onions and peppers, encased in a golden, flaky crust.

A savory pastry filled with spicy buffalo chicken, typically includes a blend of cheeses.

A savory empanada filled with chicken marinated in teriyaki sauce, typically includes a blend of sweet and slightly tangy flavors encased in a flaky pastry crust.

This empanada is filled with tender bbq pulled pork, typically accompanied by a tangy bbq sauce and a blend of savory spices, all encased in a flaky pastry crust.

Vegetarian.

Vegetarian.

A savory empanada filled with a creamy mixture of spinach and artichokes, encased in a flaky pastry shell.

A cheesesteak empanada typically includes thinly sliced steak and melted cheese, encased in a crispy pastry shell.

An empanada filled with sweet guava paste and creamy cheese, encased in a traditional pastry shell.

A cranberry and brie empanada typically includes a filling of tart cranberries paired with creamy brie, encased in a flaky pastry shell.

Vegetarian.

An empanada filled with a generous blend of cheeses, encased in a traditional pastry shell.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Golden-brown empanada filled with seasoned garlic mashed potatoes.

A stir-fried blend of zucchini and other garden vegetables, typically including onions, peppers, and carrots, seasoned with herbs and spices.

Crispy empanada filled with sweet corn kernels, seasoned to capture the essence of Mexican street corn.

A Reuben empanada, filled with corned beef, sauerkraut, and Swiss cheese, typically includes a dressing to complement the flavors, all encased in a golden pastry.

A Thanksgiving-themed empanada, filled with tender turkey, stuffing, and hints of cranberry, encased in a flaky pastry crust.

A Cuban empanada typically includes a mixture of pulled pork, ham, Swiss cheese, and pickles, encased in a flaky pastry shell.

A savory empanada filled with tender chicken, ham, and Swiss cheese, typically inspired by the classic Chicken Cordon Bleu dish.

Empanada stuffed with Mozzarella sticks, Cheesesteak, French Fries, and chicken tenders

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Empanada dough filled with a sweet mixture that typically includes fruity pebbles cereal, offering a unique and playful twist on a traditional dessert empanada.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Made with tart cherries and a flaky crust. Sweet and tangy dessert for any occasion.

Seasoned beef, typically includes lettuce, tomato, cheese, and onions, served in a soft 6" flour tortilla.

Grilled chicken, typically accompanied by lettuce, pico de gallo, and a creamy chipotle sauce, served in soft tortillas.

Choose any two empanadas: options include savory fillings like beef, various chicken styles, bbq pork, vegetarian choices, traditional pies, and sweet dessert fillings.

A beef chimichanga typically includes seasoned ground beef and shredded cheese, wrapped in a flour tortilla, lightly fried, and often garnished with queso, pico de gallo, and sour cream.

Golden-fried tortilla filled with seasoned chicken, drizzled with a creamy sauce, served alongside a crispy empanada.

Crispy fried plantains topped with creamy sauce, fresh greens, and a hint of spice.

Fried potato ball stuffed with cheese

Choice of protein and 3 toppings on a bed of Spanish rice drizzled with yum yum sauce