Jasmine Thai Noodle & BBQ Menu

Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut.

Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu.

Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers.

Chicken, beef, or tofu. Tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad.

Deep-fried wonton stuffed with cream cheese and crabmeat.

Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.

Deep-fried spring rolls filled with mixed vegetables and served with sweet and sour dipping sauce.

Sweet, creamy Thai tea with choice of size and optional boba.

Pan fried egg noodle with mixed vegetables and mushroom.

Deep-fried spring rolls filled with mixed vegetables and served with sweet and sour dipping sauce.

Steamed chicken pot stickers served with homemade sauce.

Deep-fried chicken wings spiced with thai herbs, chili and garlic.

Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.

Pork marinated with Thai style sauce then perfectly deep fried served with Thai special spicy sauce.

Pork belly, cucumber and scallions in steamed buns.

Fried or steamed. Exotic shrimp dumpling served with house specialty sauce.

Steamed thai dumpling filled with ground pork and shrimp topped with toasted garlic served with thai jalapeno chili and soy sauce.

Deep-fried tofu served with sweet and sour dipping sauce.

Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.

Succulent crab blended with spices, pan-seared to golden perfection.

Stuffed chicken wings with glass noodle, ground chicken and aromatic spices served with homemade chili sauce.

Deep-fried fish paste blended with Thai curry served with cucumber sweet chili sauce

Quick fried rolls stuffed with ground chicken, potatoes, onions and served with cucumber relish.

Deep-fried breaded shrimp served with sweet and sour dipping sauce.

Deep-fried calamari served with sweet and sour dipping sauce.

New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and thai basil simmered in coconut cream with a hint of green curry paste.

Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce.

Spicy. A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins.

Grilled marinated beef short ribs with garlic soy sauce and house spicy green sauce.

Spicy garlic marinated tender beef served with thai style steak sauce.

Sliced tender pork marinated in homemade sauce with thai spices, grilled and served with thai style steak sauce.

Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.

Pork ribs slow roasted until almost falling off the bone then grilled and glazed with a special blend sriracha chili sauce.

Marinated half chicken in aromatic thai spices and herbs barbecued and served with homemade sweet chili sauce.

Coconut and thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.

Barbecued homemade style marinated pork ribs served with sweet and sour dipping sauce.

Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa.

Spicy. Ground chicken or pork with lime juice, red onion, basil leaves and roasted rice powder.

Spicy. Sliced charbroiled steak tossed with lime juice dressing and spicy thai salad.

Vegetarian. Mixed vegetables with boiled egg and fried tofu. Served with peanut sauce and house dressing.

Spicy. Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle.

Spicy. Steamed mussels tossed with spicy lime juice dressing and green salad.

Spicy. Steamed tender chicken meat tossed with lime juice dressing and spicy thai salad.

Spicy. Steamed calamari tossed with spicy lime juice dressing and green salad.

Grilled beef steak or pork tenderloin tossed with fresh herbs, red onion, green onion, cilantro, mint, roasted rice powder, chili and lime juice.

Spicy. Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad.

Spicy. Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad.

Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth.

Spicy. Seafood in hot and sour broth with touch of lemon grass and herbs.

Spicy. Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs.

Combination of vegetables in clear broth.

Soft tofu with ground chicken in clear broth with vegetable.

Spicy. Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs.

Shrimp and mushrooms in hot & sour coconut soup with touch of galanga herbs.

Combination of seafood and mushrooms in hot & sour coconut soup with touch of galanga herbs.

Shrimp wrapped in wonton skin with napa cabbage, carrots, and green onions in a clear broth.

Shrimp wrapped in wonton skin, seaweed, and vegetables in a clear broth soup.

With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout.

Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.

With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste.

Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.

Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.

Pan fried rice with crabmeat mixed with egg, onion and tomato.

Stir-fried rice with mixed vegetables and egg.

Stir-fried rice with thai chili, onions and basil leaves.

Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.

Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat.

Pan fried rice with combination of seafood, onion, tomato and egg.

Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut.

Flat rice noodle spiced with thai chili, onion, tomato and basil leaves.

Pan fried egg noodle with mixed vegetables and mushroom.

Glass noodle stir-fried with eggs, onion, tomato and mushrooms.

Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts and wok fried with special sauce.

Flat rice noodles topped with house gravy sauce of broccoli and soybean paste.

Egg noodle, bacon, carrots, red shallots and scallion and wok fried with special shoyu sauce.

Flat rice noodle cooked with egg and brown sauce served with lettuce on the side.

Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions and garlic butter sauce. Finished with parmesan.

Grilled pork tender, eggplants, bamboo shoots, bell peppers, sweet basil and spaghetti in a delicious green curry sauce.

Spaghetti kee mow with choice of beef, tofu, squid, shrimp, chicken, pork, or scallop. noodle dish bursting with vibrant flavors.

Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder and sweet turnip radish.

Spicy. Thin rice noodle stir-fried with green onion, chili and topped with king crab legs and shredded egg.

Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.

Cooked with aromatic authentic southern thai curry with potato, peanut and coconut cream.

Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves.

Cooked with traditional style green curry paste with bamboo shoots, bell pepper and basil leaves.

Spicy. Cooked with spicy green curry with eggplants, bell pepper and basil leaves.

Sauteed in a blend of chili and ginger curry paste cooked with cut green bean.

Chicken with onion, bell peppers, zucchini, scallion, chili, water chestnut and peanut.

Stir-fried with seasoning sauce and onion topped with cashew nuts.

Batter and deep-fried chicken meat topped with homemade orange sauce.

Stir-fried and topped with fried pepper and garlic.

Sauteed baby corn and mushroom in light gravy sauce.

Steamed broccoli topped with oyster gravy sauce.

Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.

Sauteed chili, bell pepper and onion with seasoning sauce.

Sauteed shredded ginger, onion, bell pepper, and mushrooms.

Sauteed mixed vegetables in light brown sauce.

Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves.

Spinach sauteed in light soy sauce and topped with garlic.

Sauteed snow peas and shiitake mushroom in light brown sauce.

Spinach sauteed and topped with creamy peanut sauce.

Stir fried your choice of meat with sweet basil, onions, bell peppers, garlic, chili, served with jasmine rice and fried egg.

Grilled top sirloin on the bed of sauteed vegetables and coconut risotto and spicy herbs.

Tender salmon fillet, choice of spice level: Hot, Medium, Mild. Served with traditional Thai accents.

Shrimp spiced with thai chili and garlic sauce topped with basil leaves.

Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.

Stir-fried mussels topped with spicy chili garlic and basil leaves.

Deep-fried soft shell crab served with house special sauce.

Sauteed king crab legs in thai chili paste and cooked with basil leaves.

Sauteed calamari in chili and garlic sauce topped with basil leaves.

Hot, Medium, Mild, or Not Spicy.

Steamed shrimp wonton and asparagus in oyster sauce.

Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce.

Seafood sauteed in homemade spicy curry sauce and basil leaves.

Tender pork paired with your choice of Coke, Diet Coke, Sprite, or Thai Iced Tea.

Spicy garlic marinated tender beef served with thai style steak sauce.

Coke, Diet Coke, Sprite, or Thai Iced Tea.

Coke, Diet Coke, Sprite, or Thai Iced Tea.

Coconut and thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.

Choice of drink - Coke, Diet Coke, Sprite, or Thai Iced Tea.

Coke, Diet Coke, Sprite, Thai Iced Tea.

Stir fried rice with egg, pea and carrot.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh iceberg lettuce with shredded carrot, red cabbage, cucumber and cherry tomato served with homemade dressing.

Stir-fried mixed vegetables typically including onions, carrots, mushrooms, zucchini, and broccoli, in a creamy peanut sauce. Contains nuts.

Steamed broccoli, carrots, baby corn, cabbage, and bok choy.

Sweet, creamy Thai tea with choice of size and optional boba.

Thai iced coffee. Choice of size and optional boba.

Finest green tea leaves brewed in pure water, natural flavors, fruit and vegetable juice (color) and citric acid.

Finest black tea leaves brewed on pure water, citric acid and natural flavors.

Pan fried egg noodle with mixed vegetables and mushroom.

Batter and deep-fried chicken meat topped with homemade orange sauce.e.

Deep fried spring rolls filled with mixed fresh vegetables and served with sweet & sour dipping sauce.

Spicy garlic marinated tender beef served with thai style steak sauce.

Stir-fried rice with mixed vegetables and egg.

Thin rice noodles stir-fried with egg tofu onion arid bean sprout topped with crushed peanut.

Flat rice noodle tossed with egg chinese broccoli and sweet soybean sauce.

Cooked with traditional style green curry paste with bamboo shoots bell pepper and basil leaves.

Cooked with traditional style indian curry paste with potatoes and carrots green and red peppers.

Deep-fried wonton stuffed with cream cheese and crabmeat.

Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.

Steamed chicken pot stickers served with homemade sauce.

Beef skewers with Thai seasonings. Choice of 25, 40, or 50 pieces.

BBQ chicken available in Large, Medium, Small sizes.

Stir-fried rice with egg onion and tomatoes. choice of chicken beef pork or tofu.

Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg pineapple and raisin topped with cashew nut.

Pan fried rice with combination of seafood onion tomato and egg.

Duck fried rice. roasted duck wok fried with egg dragon eye fruit longans jasmine rice garlic scallion and deep fried shallots. no choice of meat.

Glass noodle stir-fried with eggs onion tomato and mushrooms

Egg noodle bacon carrots red shallots and scallion and wok fried with special shoyu sauce.

Thin rice noodle stir-fried with green onion chili and topped with king crab legs and shredded egg. spicy.

Cooked with traditional style red curry paste with zucchini eggplant green bean bell pepper and basil leaves.

Cooked with spicy green curry with eggplants bell pepper and basil leaves.

Cooked with aromatic authentic southern thai curry with potato peanut and coconut cream.

Sauteed shredded ginger onion bell pepper and mushrooms.

Stir-fried and topped with fried pepper and garlic.

Sauteed baby corn and mushroom in light gravy sauce.

Sauteed snow peas and shitake mushroom in light brown sauce.

Stir-fried eggplants with onion carrots chili garlic and basil leaves.

Mixed greens and vegetables. Available in large, medium, or small sizes.

Shredded young papaya and carrot topped with lime juice peanut and grilled shrimp. spicy.

Steamed tender chicken meat tossed with lime juice dressing and spicy thai salad. spicy.

Calamari with fresh herbs, lime, and chili. Available in Large, Medium, or Small sizes.

Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. spicy.

Rice White rice available in large, medium, or small sizes.

Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.

Deep-fried breaded shrimp served with sweet and sour dipping sauce.

Marinated chicken skewers. Available in 25, 40, or 50 pieces.

Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.

Stir-fried rice with thai chili onions and basil leaves.

Pan fried rice with crabmeat mixed with egg onion and tomato.

Flat rice noodle spiced with thai chili onion tomato and basil leaves.

Spaghetti Kee Mow with choice of beef, chicken, pork, shrimp, or tofu. Available in large, medium, or small sizes.

Steamed broccoli topped with oyster gravy sauce.

Stir-fried chili and garlic with onion bell pepper and basil leaves.

Kung Pao Chicken - Choice of beef, chicken, pork, shrimp, or tofu. Available in large, medium, or small sizes.

Stir-fried with seasoning sauce and onion topped with cashew nuts.

Sauteed chili bell pepper and onion with seasoning sauce.

Sauteed mixed vegetables in light brown sauce.

Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce.

Ground chicken or pork with lime juice red onion basil leave and roasted rice powder. spicy.

Sliced charbroiled steak tossed with lime juice dressing and spicy thai salad. spicy.

Shrimp ground chicken and green salad cooked in spicy lime juice dressing served over a bed of glass noodle. spicy.

Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. spicy.

Various sizes of brown rice: large, medium, and small.

Spareribs in BBQ marinade; available in large, medium, small sizes.

Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad. spicy.