Jasmine Thai Noodle & BBQ Menu

Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.

Steamed Thai dumpling filled with ground pork and shrimp topped with toasted garlic served with Thai jalapeño chili and soy sauce.

Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.

Deep-fried calamari served with sweet and sour dipping sauce.

Deep-fried breaded shrimp served with sweet and sour dipping sauce.

Deep-fried tofu served with sweet and sour dipping sauce.

Steamed chicken pot stickers served with homemade sauce.

Deep-fried chicken wings spiced with Thai herbs, chili and garlic.

Pork belly, cucumber and scallions in steamed buns.

New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and Thai basil simmered in coconut cream with a hint of green curry paste.

Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce.

A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. Spicy.

Ground chicken or pork with lime juice, red onion, basil leaves and roasted rice powder. Spicy.

Shredded young papaya and carrot topped with lime juice, peanut and grilled shrimp. Spicy.

Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad. Spicy.

Steamed tender chicken meat tossed with lime juice dressing and spicy Thai salad. Spicy.

Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad. Spicy.

Steamed calamari tossed with spicy lime juice dressing and green salad. Spicy.

Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad. Spicy.

Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle. Spicy.

Steamed mussels tossed with spicy lime juice dressing and green salad. Spicy.

Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce.

Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.

Sliced tender pork marinated in homemade sauce with Thai spices, grilled and served with Thai style steak sauce.

Spicy garlic marinated tender beef served with Thai style steak sauce.

Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.

Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa.

Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.

Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.

Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. Spicy.

Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth.

Soft tofu with ground chicken in clear broth with vegetable.

Combination of vegetables in clear broth.

Stir-fried rice with Thai chili, onions and basil leaves.

Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.

Stir-fried rice with mixed vegetables and egg.

Pan fried rice with combination of seafood, onion, tomato and egg.

Pan fried rice with crabmeat mixed with egg, onion and tomato.

Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat.

Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder and sweet shrimp radish.

Pan fried egg noodle with mixed vegetables and mushroom.

Flat rice noodle tossed with egg, Chinese broccoli and sweet soybean sauce.

Flat rice noodles topped with house gravy sauce of broccoli and soybean paste.

Flat rice noodle cooked with egg and brown sauce served with lettuce on the side.

Glass noodle stir-fried with eggs, onion, tomato and mushrooms.

Flat rice noodle spiced with Thai chili, onion, tomato and basil leaves.

Thin rice noodle stir-fried with green onion, chili and topped with king crab legs and shredded egg. Spicy.

Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts and wok fried with special sauce.

Grilled pork tender, eggplants, bamboo shoots, bell peppers, sweet basil and spaghetti in a delicious green curry sauce.

Egg noodle, bacon, carrots, red shallots and scallion and wok fried with special shoyu sauce.

Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions and garlic butter sauce. Finished with Parmesan.

With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste.

Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.

With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout.

Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.

Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.

Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves.

Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.

Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers.

Cooked with spicy green curry with eggplants, bell pepper and basil leaves.

Cooked with aromatic authentic southern Thai curry with potato, peanut and coconut cream.

Sautéed shredded ginger, onion, bell pepper, and mushrooms.

Stir-fried chili and garlic with onion, bell pepper and basil leaves.

Stir-fried and topped with fried pepper and garlic.

Sautéed in a blend of chili and ginger curry paste cooked with cut green bean.

Stir-fried with seasoning sauce and onion topped with cashew nuts.

Chicken with onion, peanuts, chili, and scallions.

Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.

Sautéed baby corn and mushroom in light gravy sauce.

Sautéed chili, bell pepper and onion with seasoning sauce.

Sautéed mixed vegetables in light brown sauce.

Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves.

Spinach sautéed in light soy sauce and topped with garlic.

Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce.

Spinach sautéed and topped with creamy peanut sauce.

Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce.

Stir-fried mussels topped with spicy chili garlic and basil leaves.

Deep-fried soft shell crab served with house special sauce.

Seafood sautéed in homemade spicy curry sauce and basil leaves.

Grilled top sirloin on the bed of sautéed vegetables and coconut risotto and spicy herbs.

Sautéed king crab legs in Thai chili paste and cooked with basil leaves.

Sautéed calamari in chili and garlic sauce topped with basil leaves.

Shrimp spiced with Thai chili and garlic sauce topped with basil leaves.

Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.

Choice of small or large.