Jasmine Thai Restaurant Menu

Rice paper wrapped with green leaf, mint, cilantro, fresh basil, cucumber and carrot or add four shrimp. Served with peanut sauce, black sauce and sweet and sour sauce.

Rice paper wrapped with green leaf, basil, ginger, carrot and avocado. Served with peanut sauce, black sauce and sweet and sour sauce.

Steamed edamame pod with salt, chili oil, soy sauce and red flake pepper.

Steamed edamame pod with finely minced garlic, chili oil, soy sauce and red flake pepper.

Homemade spring roll stuffed with mixed vegetable and taro root wrapped with egg roll skin. Served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce. Topped with crushed peanut.

Blue crab meat with cream cheese wrapped with wonton skin. Served with sweet and sour sauce.

Steamed shrimp dumpling with sesame oil topped with fried garlic and sweet black sauce.

Deep fried calamari Thai style with sweet and sour sauce.

Marinated chicken with onion, carrot and potato wrapped with wonton skin. Served with cucumber salad.

House special deep fried chicken party wings flavored and fried garlic. Served with Thai chicken sauce.

Lightly battered shrimp deep fried. Served with sweet and sour sauce.

Marinated shrimp wrap with wonton skin. Served with sweet and sour sauce.

Chicken or spinach. Steamed dumpling served with sweet black sauce.

Chicken or spinach. Deep fried dumpling served with vinegar soy sauce.

Chicken satay (3), shrimp tempura (3), crab rangoon (3) and crispy veggie rolls (3).

A tangy and creamy coconut soup with chicken, tofu or vegetables with kaffir lime leaves, lemongrass, galangal, chili paste, lime juice, mushroom, tomato and scallion.

Cabbage, carrot, Napa cabbage and onion in clear vegetable broth with soft tofu, roasted garlic and scallion.

Chicken or shrimp wonton with celery, Napa cabbage, carrot, onion, garlic and scallion in clear chicken broth.

Authentic hot and sour soup with combination of seafood with basil, mushroom, lemongrass, ginger, galangal, kaffir lime leaves and scallion.

Cucumber, red onion and red bell pepper with sweet sauce.

Spring mix, walnut, cucumber, tomato and dried cranberries with house dressing.

Chicken breast, spring mix and fried tofu on top of crispy wonton with Thai style peanut dressing.

Chicken breast, avocado, spring mix, walnut, dried cranberries, cucumber and tomatoes served with house dressing.

Shredded green papaya, green bean, tomato, carrot, fresh garlic, Thai chili, peanuts, lime and three shrimp.

Ground chicken mixed with red onion, mint, cilantro, rice powder and lime.

Honey roasted duck over spring mix, tomato and cucumber. Served with Thai spicy salad sauce.

Thai's favorite spicy dish with chili, bell pepper, green beans and basil leaves.

A tasty stir-fried fresh and roasted fresh garlic with black pepper over shredded fresh cabbage. Topped with fried garlic.

Shiitake and fresh mushroom sauteed with onion, ell pepper and fresh ginger.

A slightly spicy dish stir-fried with mushrooms, onion, ginger and bell pepper in garlic sauce.

Spicy house sauce sauteed with zucchini, onion, bell pepper, dried chili and roasted peanuts.

Assortment of seasonal vegetable stir-fried in garlic sauce.

Pineapple, bell pepper, tomato, green onion and cucumber in homemade sweet and sour sauce.

Sauteed snow peas, shiitake mushroom and carrot stir-fried with house sauce.

Sauteed pumpkin (kabocha) with egg, garlic and green onion in oyster sauce.

Crispy battered chicken tossed in authentic homemade orange sauce. Topped with sesame seed. Served with steamed broccoli and carrot.

Sauteed sliced asparagus, shiitake mushroom and carrot in garlic sauce.

Fresh spinach with Thai peanut dressing topped with cashew nuts.

Sauteed broccoli and carrot with our savory stir-fried sauce.

Delicious dish of eggplant in chili garlic sauce with bell pepper and onion.

Green beans with bell peppers stir-fried in spicy curry paste sauce.

Stir-fried flat rice noodle with egg, broccoli and carrot with sweet soy sauce.

Hot and spicy flat rice noodle with egg, bell pepper, onion and basil.

Flat rice noodles stir-fried with egg, bean sprouts, onion, roast garlic, crushed peanuts and scallion. Served over lettuce green leaf.

Stir-fried chow mein noodle with cabbage, broccoli, celery, onion and bean sprouts.

Stir-fried glass noodle with egg, Napa cabbage, tomato, onion and celery.

Spaghetti with Thai peanut sauce, bell pepper, bean sprout and onion. Topped with carrot and crushed peanut.

Crispy egg noodles or rice noodles with broccoli and carrot in savory oriental gravy.

Your choice of noodles with roast duck, bean sprouts and scallion in duck soup base.

Stewed beef on your choice of noodles and bean sprouts. Topped with scallion and roast garlic.

Steamed noodle in yellow curry.

Steamed noodle and bean sprouts in tom yum soup.

Steamed noodle and bean sprouts in tom kha soup.

A Thai classic combining creamy coconut milk with eggplant, bell pepper and sweet basil.

A seductively spiced red curry with bell pepper, bamboo shoots and sweet basil leaves.

An unbelievably rich and creamy curry with kaffir lime leaf base, bell pepper, pea and carrot.

Mild golden curry with cubed potatoes, carrot, onion and peanut.

Pineapple, bell pepper, tomato and fresh basil.

Pumpkin, bell pepper and basil with red curry in coconut milk.

Green chili curry in coconut milk with avocado, bell pepper, eggplant and fresh basil.

Special Thai fried rice with egg, pineapple, onion, bell pepper, raisin, cashew and curry powder. Served with cucumber.

Hot and spicy fried rice with egg, bell pepper, onion and basil.

The ultimate fried rice with roast duck, egg, onion, bell pepper, basil, chili and tomato. Served with cucumber.

Thai jasmine rice stir-fried with egg, blue crab meat and onion. Served with cucumber.

Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage and carrot. Served with steamed rice.

Grilled marinated half chicken with Thai herbs and spiced. Served with sweet chili sauce.

Stir-fried choice of protein chow mein noodle with spicy basil chili, bell pepper, onion and crispy basil leaves.

Spaghetti stir-fried with seafood mix, onion, bell pepper and crispy basil leaves.

12 oz. premium USDA ribeye steak with mushroom, bell pepper, peas and carrot in red panang curry.

Grilled salmon along with asparagus, bell pepper, peas and carrots in red curry sauce.

Grilled salmon with asparagus with green salad, red cabbage and carrot. Topped with fried garlic.

Combination of shrimp and crab meat, egg, onion, bell pepper and basil.

12 oz. premium USDA ribeye steak grilled to perfection. Served with spicy dipping sauce, tomato and cucumber.

Crispy green beans in a scrumptious garlic sauce.

Roast duck, pineapple, tomato, bell pepper and basil with red curry in coconut milk.

Mango, Raspberry, Strawberry, Lychee, Peach

Mango, Raspberry, Strawberry, Lychee, Peach