Jasmine Thai Restaurant Menu

Fried, wrapped with rice paper, shrimp, crab meat, ground pork, clear noodle, carrots, celery, onion, cilantro, scallions, and dry mushrooms.

Wonton wrapped stuffed with crab meat and a blend of cream cheese with a hint of curry.

Wonton wrapped stuffed with ground pork, ground peanuts, and sweet radish.

Mixed ground shrimp, pork, water chestnut, cabbage, shiitake, and sesame oil.

2 egg rolls, 2 chicken gyoza, 2 crab rangoon, 2 fried shrimp, and 2 fried wonton.

Cream of coconut with mushrooms, bell pepper, red onion, and scallions. Flavored with galangal and kaffir leaves.

Thai hot & sour soup with mushrooms, bell peppers, red onions, and scallions.

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Chicken and shrimp, fresh asparagus, mixed vegetables, and crushed peanuts with panang curry.

Chicken topped with chili sauce and mixed vegetables.

Bell peppers, broccoli, cauliflower, and mango.

Steamed mixed vegetables topped with Thai peanut sauce.

Sauteed cashew nuts and mixed vegetables.

Sauteed chili paste, onions, bell peppers, and basil leaves.

Sauteed ginger, mixed vegetables, and sesame oil.

Sauteed broccoli, mushrooms, and carrots with oyster sauce.

Sauteed mixed vegetables with brown sauce.

Coconut milk, bell peppers, zucchini, and crushed peanuts.

Coconut milk, bell peppers, peas, carrots, and green beans.

Coconut milk, bell peppers, and pineapple.

Rice, egg, onions, peas, carrots, tomato, scallions, pineapple, raisins, and curry powder.

Rice, egg, onions, bell peppers, tomato, chili paste, basil leaves, and scallion.

Egg noodles sauteed with egg, mixed vegetables, and bean sprouts.

Rice noodles sauteed with egg, broccoli, carrots, and mushrooms.

Rice noodles sauteed with egg, bell peppers, tomatoes, snow peas, chili paste, and basil leaves.