Jasmine Thai Restaurant Menu

Wonton wrapped stuffed with crab meat and blend of cream cheese with a hint of curry.

Rice noodles sauteed with egg, bell peppers, tomatoes, snow pea, chili paste and basil leaves.

Stuffed with clear noodle, cabbages, carrots, celery, onion, tofu and dry mushrooms.

Rice, egg, onions, peas carrots, tomato, scallion.

Rice, egg, onions, bell peppers, tomato, chili paste, basil leaves and scallion.

Coconut milk, bell peppers, zucchini and crushed peanuts.

Rice noodles sauteed with egg, broccoli, carrots and mushrooms.

Cream of coconut with mushrooms, bell pepper, red onion and scallions. Flavored with galangal and kaffir leaves.

Steamed dumplings filled with a blend of finely chopped ingredients, typically served with a Thai-style soy or sweet soy dipping sauce.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Chicken & Shrimps fresh asparagus, mixed vegetables, crushed peanuts with panang curry.

Tender chicken pieces simmered in a rich red curry with pumpkin, onions, and carrots.

Yellow curry paste cooked with tofu and pumpkin, typically includes coconut milk, potatoes, carrots, and onions.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Massaman curry paste cooked with coconut milk, potatoes, carrots, onions and peanuts.

Tempura filet white fish served with bell peppers, peas & carrots and green beans.

Chicken topped with chili sauce and mixed vegetables.

Rice, egg, onions, bell peppers, tomato, chili paste, basil leaves and scallion.

Rice, egg, onions, peas carrots, tomato, scallion, pineapple, raisins and curry powder.

Rice, egg, onions, peas carrots, tomato, scallion, chicken, pork, beef and shrimp.

Sauteed garlic & black pepper with steamed mixed vegetables.

Sauteed baby corn, mushrooms, pineapple, onions, cucumbers, tomatoes.

Sauteed chili paste, onions, bell peppers and basil leaves.

Sauteed cashew nuts and mixed vegetables.

Sauteed ginger, mixed vegetables and sesame oil.

Sauteed mixed vegetables with brown sauce.

Sauteed broccoli, mushrooms, carrots with oyster sauce.

Coconut milk, bell peppers, peas carrots and green beans.

Rice noodles sauteed with egg, broccoli, carrots and mushrooms.

Rice noodles sauteed with egg, bell peppers, tomatoes, snow pea, chili paste and basil leaves.

Egg noodles sauteed with egg, mixed vegetables and bean sprouts.

Glass noodles sauteed with egg, mixed vegetables and bean sprouts.

Stuffed with clear noodle, cabbages, carrots, celery, onion, tofu and dry mushrooms.

Steamed dumplings filled with a blend of finely chopped ingredients, typically served with a Thai-style soy or sweet soy dipping sauce.

Mixed with ground shrimps, pork, water chestnut, cabbages, shiitake and sesame oil.

Egg roll(2) Chicken Gyoza (2) Crab Rangoon (2) Fried Shrimp (2) Fried Wonton (2).

Perfectly golden and crunchy on the outside, soft on the inside.

Wonton wrapped stuffed ground pork, ground peanuts and sweet radish.

Cream of coconut with mushrooms, bell pepper, red onion and scallions. Flavored with galangal and kaffir leaves.

Thai hot sour soup with mushrooms, bell pepper, red onion and scallions.

Rice soup sprinkled with scallions and cooked garlic.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Crisp cucumber slices, thinly sliced red onions, and shredded carrots in a light, tangy dressing.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce.

Thin noodles made from rice, typically served as an accompaniment to main dishes.

Wholesome brown rice to complement your meal.

A Thai-style curry sauce that typically includes coconut milk, various herbs, and spices to create a rich and aromatic accompaniment.

Sweetened Thai coffee served over ice, typically includes a layer of cream for a rich finish.

Sweet Thai tea, a blend of black tea and spices, sweetened and served with cream, without ice.

Thai dark roast coffee sweetened and mixed with cream, served without ice.