Jasmine Thai Menu

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep-fried until golden brown. Served with plum sauce.

Thai rice noodles with bean sprouts, green onion and egg stir-fried in pad Thai sauce and sprinkled with ground peanuts.

Sauteed your choice of meat or tofu with roasted cashew nuts, bell pepper, celery, onion, carrot, mushroom and chili sauce.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Stir fried jasmine rice with egg, tomato, onion and broccoli sprinkled with cilantro and garnished with fresh cucumber sliced.