Great Authentic Thai cuisine with fresh Gulf of Mexico seafood including whole Red Snapper and much more. Huge lobster tails directly from the northeastern Atlantic cold waters. Hand cut Ribeye steaks and all beef entrees are sliced flank steak. Amazing wings and a huge selection of cold, sparkling, and hot sake. Lots of imported beer from around the world and from Florida. Wines from Kendall Jackson to Caymus. Allocated bourbons and rare tequilas, full list of cocktails and a Happy Hour full of drinks and food.