Jasmine Thai Cuisine Menu

Sliced chicken or beef on skewers, marinated in coconut milk blended with yellow curry, grilled and served with cucumber salad and homemade peanut sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep-fried and served with plum sauce.

Deep-fried tofu served with an exotic Thai sauce containing crushed peanuts.

Golden-fried shrimp, egg rolls, and crab rangoons, served with plum sauce.

Steamed chicken dumplings with special soy sauce.

Shrimp wrapped with wonton skin, deep-fried and served with plum sauce.

Ground chicken wrapped with wonton skin, deep-fried and served with plum sauce.

Fried calamari served with spicy plum sauce.

Crispy-fried chicken wings glazed with a special sauce.

Light crispy flour cups filled with ground chicken, onions, corn, mixed with a tasty blend of spices, served with sweet and sour sauce with crushed peanuts.

Shrimp, chicken, a hard boiled egg, lettuce tomatoes, cucumbers and carrots, served with homemade peanut dressing.

Shrimp lightly grilled to perfection, seasoned with lemongrass, onions and a spicy lime sauce, served on a bed of lettuce, carrots, cucumbers and tomatoes.

Grilled beef served on a Thai spicy salad with lime juice, red onions, tomatoes, cucumbers and cilantro.

Squid served on a mixed green salad with chili, red onions, cilantro and lime juice.

Premium angel hair-like silver noodles with shrimp, chicken, tomatoes and red onions roasted in chili paste and marinated in a spicy lime juice.

Assorted seafood served on a mixed green salad with chili and lime juice.

Steamed broccoli, fresh chopped cabbage, carrots and lettuce in a spicy lime juice, topped with pieces of fried wonton skin.

Choice of ground beef, pork or chicken cooked with lime juice, onions, cilantro, roasted rice powder and chili.

A distinctively delicious spicy and sour lemongrass broth with mushrooms.

A spicy soup containing an exotic lemongrass broth with coconut milk and mushrooms.

A spicy soup containing an exotic lemongrass broth with coconut milk and mushrooms.

A variety of seafood in a uniquely spicy and sour lemon grass broth with mushrooms.

Assorted seafood in a spicy and sour lemongrass broth with coconut milk, mushrooms and a mixture of Thai herbs.

A clear broth with chicken, shrimp, wontons stuffed with ground chicken and baby bok choi.

Silver noodles in a clear soup with shrimp, chicken and mixed vegetables.

Tofu, vegetables, mushrooms with shrimp and chicken in a clear broth.

Mixed vegetables in a clear soup.

Meat of choice stir-fried with pepper and fresh garlic in oyster sauce, served over steamed broccoli, cabbage and carrots.

Your choice of meat and broccoli sautéed with oyster sauce.

Your choice of meat sautéed with cucumber, tomatoes, pineapples, bell peppers, carrots. and onions in sweet and sour sauce.

Battered fried chicken glazed with a fresh orange peel sauce.

Baby corn, mushrooms, onions and carrots sautéed with your choice of meat.

Thin slices of ginger stir-fried with your choice of meat, onions, carrots, mushrooms and bell peppers.

Snow peas sautéed with carrots, onions and your choice of meat.

Eggplant sautéed with bell peppers, chili, basil leaves and your choice of meat.

Green beans sautéed with a spicy curry paste with kaffir lime leaves, bell peppers and your choice of meat.

Your choice of meat sautéed in chili paste with carrots, bell peppers and onions

Beef sautéed with bell peppers, onions, mushrooms and carrots in Mongolian sauce.

Stir-fried mixed vegetables with light oyster sauce and your choice of meat.

Choice of meat over steamed cabbage, broccoli and carrots, topped with teriyaki sauce.

Battered boneless Sole deep-fried to a golden crisp, topped with ground chicken, sliced fresh ginger, onions, bell peppers, carrots, mushrooms and house gravy.

Battered boneless sole deep-fried to perfection and served with green apple salad.

Battered boneless Sole flawlessly deep-fried, topped with a special garlic chili sauce.

Steamed sole filet with a special ginger sauce, onions, mushrooms and celery.

Assorted seafood with lime juice, garlic, chili, and cilantro

A variety of seafood sautéed with curry powder, eggs, onions, bell peppers, carrots, celery and mushrooms.

Assorted seafood sautéed in a house special chili sauce with bell peppers, onions, carrots and mushrooms.

A combination of seafood stir-fried with red curry paste, coconut milk, bellpeppers, onions, mushrooms, carrots.

Battered fried shrimp served on a bed of lettuce, topped with chili sauce.

Steamed sole filet with lime juice, garlic, chili and cilantro.

Grilled salmon served with steamed broccoli, cabbage and carrots, topped with teriyaki sauce.

Charbroiled marinated beef, served with salad and a spicy lime sauce.

Pineapples, tomatoes and bell peppers in red curry with basil leaves.

Grilled Salmon in your choice of yellow, green, red, or panang curry.

Red curry with bamboo shoots, zucchinis, bell peppers, basil leaves and your choice of meat.

Green curry with bamboo shoots, bell peppers, zucchinis, basil leaves and your choice of meat.

Potatoes, carrots and onions in yellow curry with your choice of meat.

Fried rice with crab flakes, eggs, onions and tomatoes.

An exotic fried rice with your choice of meat stir-fried with chili, bell peppers, onions and basil leaves.

Fried rice with your choice of meat, egg, pineapple and raisins, stir fried with yellow curry powder.

Pan-fried flat noodles with broccoli, eggs and your choice of meat.

Pan-fried flat noodles with chili, basil leaves, broccoli, carrots and bell peppers, served on a bed of fresh lettuce.

Stir-fried egg noodles with broccoli, carrots, cabbage, bean sprouts and your choice of meat.

Silver noodles sauteéd with eggs, mushrooms, onions, tomatoes, celery, carrots, bell peppers and your choice of meat.

Pan-fried flat noodles with eggs, bean sprouts and onions served on a bed of fresh lettuce.

Pan-fried flat noodles topped with your choice of meat and broccoli in a rich soy gravy.

Rice noodles in a lemongrass broth with choice of protein and bean sprouts.

Rice noodles in a lemongrass broth with coconut milk, and bean sprouts.