• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Staple of every Thai restaurant, pad thai is a stir-fried rice noodle with tangy pad thai sauce, egg, green onions and bean sprouts, crushed peanuts, and lime on the side.
      $13.95
    • Cream Cheese Wontons

      Crispy wontons filled with creamy seasoned cream cheese.
      $8.95
    • Spring Rolls Fresh

      Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.
      $8.95
    • Special Pork Egg Rolls

      Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.
      $8.95
    • Thai Fried Rice

      Thai jasmine rice blended with egg, onions, tomatoes and scallions.
      $13.95
    • Drunken Noodle

      Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
      $13.95
    • Thai Beef Jerky & Sticky Rice

      Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.
      $12.95
    • Red Curry

      Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.
      $13.95
    • Green Curry

      Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil.
      $13.95
    • Thai Egg Rolls

      Chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.
      $8.95
  • Appetizers

    • Thai Egg Rolls

      Chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.
      $8.95
    • Special Pork Egg Rolls

      Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.
      $8.95
    • Crispy Thai Lobster Rolls

      Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.
      $11.95
    • Spring Rolls Fresh

      Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.
      $8.95
    • Chicken Satay

      Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.
      $10.95
    • Chef’s Special

      Stir-fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.
      $12.95
    • Cream Cheese Wontons

      Crispy wontons filled with creamy seasoned cream cheese.
      $8.95
    • Thai Chicken Wings

      Chicken wings marinated in Thai herbs and served with house green spices sauce.
      $12.95
    • Thai Beef Jerky & Sticky Rice

      Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.
      $12.95
    • Crispy Tofu

      Deep-fried crispy tofu served with peanut sauce.
      $8.95
    • Steam Dumpling

      Steam dumpling stuffed with ground pork, onion, cabbage, and served with sweet soy sauce or spicy homemade sauce.
      $9.95
    • Shrimp in the Blanket

      Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.
      $12.95
    • Fried Vegetable Tempura

      Deep-fried fresh mix vegetable served with plum sauce.
      $10.95
    • Crispy Calamari

      Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.
      $12.95
    • Jasmine Sampler

      Includes chicken satay, egg rolls, cheese wonton, shrimp rolls.
      $17.95
  • Salad

    • Yum Neua

      Steam or grill beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, rost peanut, Thai spicy lime sauce, herb dressing.
      $15.95
    • Som Tum

      Green papaya, fresh garlic, chili peppers, tomatoes, peanuts, in a tart lime dressing.
      $11.95
    • Yum Woon Sen (Silver Thread Noodle Salad)

      Lettuce, silver noodle, chicken, shrimp, onions, tomatoes in spicy lime dressing.
      $15.95
    • Larb Salad

      (Your choice of chopped chicken, pork, or tofu) green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with side of cucumber, lettuce and sticky rice.
      $14.95
    • Yum Talay (Seafood Salad)

      Fresh mix seafood with onion, cilantro, fresh bell pepper, lime juice over lettuce with dressing.
      $19.95
  • Soup

    • Thom Yum

      Thailand’s savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
      $10.95
    • Thom Yum Po -Tak

      A more complex hot and sour soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.
      $10.95
    • Thom Kha

      Creamy hot and sour coconut soup with mushroom, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
      $10.95
    • Wonton Soup

      Shrimp wontons, simply satisfying, with Thai style broth, layered with a fresh steamed vegetables and fried garlic and cilantro on top.
      $10.95
    • Tofu Soup

      Lighter clear broth soup with tofu, onions, celery, cilantro and fried garlic on top (without meat).
      $10.95
  • Noodle Soup

    • Goid-Tiou (Rice Noodle Soup)

      Our version of the Thai classic street noodle soup, goid-tiou. Just like in Thailand, you get your choice of meat in this mouthwatering Thai spice soup. Soups are served with bean sprouts, lime, jalapeño, and sweet basil.
      $12.95
  • Unique Entrées

    All entrées served with steamed Thai jasmine rice.
    • Seafood Basil

      Stir fried shrimp, squid, scallop and mussels with bell peppers and onions in spicy basil sauce.
      $24.95
    • Dry Tom Yum Seafood

      Stir-fried mix seafood with straw mushroom, onion, tomato, cilantro in Thai herbs.
      $24.95
    • Pad Yellow Curry

      Softshell crab stir-fried in yellow curry with egg, celery, bell pepper, green and white onions.
      $24.95
    • Walleye Fillet or Salmon

      Crispy walleye fillet topped with choice of sweet and sour sauce, spicy curry sauce or ginger sauce.
      $24.95
    • Jumbo Scallop

      Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce.
      $24.95
    • Jasmine’s Tiger Steak

      Tender, slice beef in oyster sauce and sesame oil with black pepper and onion. Served with steam broccoli and butter rice.
      $25.95
  • Entrées (Curry Dish)

    Gluten-free. All entrée served with steamed Thai jasmine rice.
    • Red Curry

      Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.
      $13.95
    • Green Curry

      Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil.
      $13.95
    • Masaman Curry

      Masaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.
      $13.95
    • Pad Panang Curry

      Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.
      $13.95
    • Yellow Curry

      Potato, onion, sweet and spicy yellow curry sauce.
      $13.95
    • Pineapple Curry

      Fresh pineapple, bell pepper and lime leaf with sweet curry sauce.
      $13.95
    • Pumpkin Curry

      Pumpkin, bell pepper, Thai sweet basil in delightful coconut milk red curry sauce.
      $13.95
    • Seafood Curry

      A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper, and sweet basil.
      $24.95
    • Gang Ped Duck

      Sweet and spicy duck curry with tomatoes, peapods, pineapples, and sweet basil.
      $16.95
    • Pra-Rham Peanut Curry

      Steamed vegetable topped with coconut milk peanut curry sauce.
      $13.95
  • Entrées (Stir-Fried)

    All entrée served with steamed Thai jasmine rice.
    • Pad Sweet & Sour

      Onions, tomatoes, bell peppers, cucumber and pineapple stir-fried in sweet and sour tangy sauce.
      $13.95
    • Pad Ruom Mid

      Seasonal vegetables stir-fried in light soy sauce with garlic.
      $13.95
    • Pad Khing

      Fresh ginger stir-fried with celery, black mushrooms and onions.
      $13.95
    • Pad Mango

      Mango, bell peppers and onions stir-fried in special Thai sauce with cashews.
      $13.95
    • Pad Basil

      Savory spicy sauce with green bean, jalapeño, mushroom, bell peppers, onions, and fresh Thai basil leaves.
      $13.95
    • Pad Kra Prow (Traditional Thai Basil)

      Grounded meat of your choice with chop green bean, red bell pepper, onion, and Thai sweet basil. (topped with sunny egg).
      $17.95
    • Tod Gra-Tiam Pring-Tai

      Fresh garlic, white ground pepper stir-fried with chef’s special sauce into golden brown served with broccoli, tomatoes, and cucumber.
      $13.95
    • Srir-Fried Baby Corn & Snow Pea

      Stirfried baby corn, snow pea, straw mushroom, onion and carrot in brown sauce.
      $13.95
    • Stir-Fried Brocolli

      Stirfried American broccoli or Chinese broccoli and crispy carrot in garlic sauce.
      $13.95
    • Cashew Stir-Fried

      Stirfried water chestnut, onion, peapod, mushroom and carrot in house brown sauce.
      $13.95
  • Noodle Stir Fry

    • Pad Thai

      Staple of every Thai restaurant, pad thai is a stir-fried rice noodle with tangy pad thai sauce, egg, green onions and bean sprouts, crushed peanuts, and lime on the side.
      $13.95
    • Radna

      Green Chinese broccoli and carrot stir-fried in Thai style gravy sauce and served over rice noodles.
      $13.95
    • Drunken Noodle

      Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
      $13.95
    • Pad See Iew

      Green Chinese broccoli and carrot stir-fried in homemade light brown sauce with wide rice noodles and egg.
      $13.95
    • Pad Woon Se

      Clear bean thread noodle, stir-fried with egg, napa, celery, cucumber, tomatoes, green and white onion.
      $13.95
    • Jasmine’s Thai Lo-Mein

      Stir-fried yellow egg noodle with peapod, carrot, napa, and onion. (Topped with sunny egg).
      $13.95
  • Thai Fried Rice

    Served with steamed Thai jasmine rice.
    • Thai Fried Rice

      Thai jasmine rice blended with egg, onions, tomatoes and scallions.
      $13.95
    • Curry Basil Fried Rice

      Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.
      $13.95
    • Pineapple Fried Rice

      Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.
      $13.95
    • Yellow Curry Fried Rice

      Thai fried-rice with unique yellow curry powder, egg, pea, carrot, and onion.
      $13.95
    • Crab Claw Fried Rice

      Garnished with two Alaskan crab claw jasmine rice stir-fried with double the eggs and onion.
      $26.95
  • Desserts

    • Mango & Sweet Sticky Rice

      (Seasonal)Thailand’s most popular dessert, sweetened coconut milk coated sticky rice with fresh sweet mango.
      $8.95
    • Fried Banana with Ice-Cream

      Deep-fried banana served with toasted coconut ice-cream and chocolate.
      $9.95
    • Cheesecake Roll

      Deep-fried cheesecake roll with raspberry sauce.
      $8.95
    • Ice Cream

      Green tea or coconut flavor.
      $8.95
  • Extras

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $3.00
    • Chicken

      Chicken served as an extra portion, typically prepared to complement a variety of dishes.
      $5.00
    • Pork

      Deep fried pork served with a tangy katsu sauce.
      $5.00
    • Muck Duck

      Muck duck typically includes a savory preparation of duck, possibly stir-fried or roasted, accompanied by a selection of vegetables and a distinct sauce, inspired by common takeout practices.
      $5.00
    • Vegetable

      Assorted vegetables, prepared in a style suited for takeout extras, likely sautéed or steamed.
      $5.00
    • Beef

      Juicy, tender beef, perfectly seasoned and grilled to perfection.
      $7.00
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $7.00
    • Tofu

      $5.00
    • Noodle

      Noodles typically include a variety of vegetables and proteins, stir-fried and served with a savory sauce.
      $4.00
    • Sticky Rice

      Soft, chewy, and naturally sweet rice that sticks together.
      $3.50
    • Peanut Sauce

      A blend of ground peanuts, coconut milk, and spices, often accompanied by a hint of chili for a balanced taste.
      $1.50
    • Duck

      Duck, prepared in a style complementary to takeout extras, typically includes a savory sauce or seasoning.
      $8.00
    • Green Sauce

      A vibrant blend of herbs, typically cilantro and parsley, combined with garlic, oil, and vinegar to create a versatile condiment.
      $1.50
    • Sweet & Sour Sauce

      A harmonious blend of sweet and tangy flavors, this sauce is commonly paired with appetizers and main dishes to enhance their taste.
      $1.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 763-703-3126

3800 Central Ave NE, Columbia Heights, MN 55421


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