Jasmine Thai Menu

Soft tofu with a crisp outer layer, served with tamarind peanut sauce.

Stuffed with clear noodles, cabbage, carrots, celery and onions.

Wrapped with rice paper stuffed with shrimp and ground pork, cabbages, carrot, onions, clear noodles and scallions.

Wonton wrapper stuffed with imitation crab meat, a blend of imported cheese and scallions.

Mixed with ground pork, shrimp, and scallion. Served with sweet soy sauce.

Stuffed with chicken, cabbage, onion and sesame oil.

Stuffed with pork, cabbage, onions and sesame oil.

Breaded butterfly shrimp served with homemade sauce.

2 egg rolls, 2 spring rolls, 2 crab rangoon, 2 fried shrimp, and 2 chicken gyoza.

Tofu and mixed vegetables sprinkled with scallion and dash of fried garlic.

Rice soup with choice of meat sprinkled with scallions and dash of fresh garlic.

In cream of coconut soup with mushrooms, onions, scallion, and peppers flavored with galanga, lemon grass, and kaffir leaves.

Thai style hot and sour soup with mushrooms, onions, and peppers flavored with lemon grass and kaffir leaves.

Fresh romaine, red onion, carrot, peppers, tomatoes, cucumber, steamed chicken, and steamed shrimp served with choice of homemade dressing.

Fried tofu and fresh vegetables served with choice of homemade dressing.

Marinated seaweed topped with sesame seed.

Boneless duck with cashew nuts, pineapples, mixed vegetables, and sweet and sour sauce.

Chicken with teriyaki sauce and sesame on top of mixed vegetables.

Award winning dish. Shrimp and chicken with mixed vegetables, coconut milk, and crushed peanuts with panang curry paste.

Red curry paste cooked with coconut milk, chicken, and pumpkin.

Chicken and shrimp sautéed with cashew nuts and mixed vegetables in brown sauce.

Chicken, beef, and shrimp sauteed with mixed vegetables in brown sauce.

Served with mixed veggies and topped with bang bang sauce.

Chicken sautéed with Lo Mein noodles and mixed vegetables.

Sautéed garlic and black pepper with mixed vegetables.

Red curry paste cooked with coconut milk, bell peppers, and bamboo shoots.

Green curry paste cooked with coconut milk, bell peppers, snow peas, peas & carrots, and basil.

Panang curry paste cooked with coconut milk, bell peppers, zucchini, and crushed peanuts.

Mussaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Red curry paste cooked with coconut milk and pineapple.

Thai style with pineapple and mixed vegetables in our sweet & sour sauce.

Sautéed mixed vegetables and cashew nuts.

Fresh ginger sautéed with mixed vegetables.

Your choice of meat sautéed with mixed vegetables in brown sauce.

Your choice of meat sautéed with bell peppers, onions, chili paste, and basil leaves.

Chicken, beef, pork, and shrimp.

Stir-fried rice with egg, cashew nuts, raisins, onion, and pineapple.

Stir-fried rice with egg, onions, bell peppers, and basil.

Stir-fried rice with egg, onions, peas, carrots, scallions, and curry powder.

Sautéed wide rice noodles with egg, broccoli, and carrots.

Egg noodle sautéed with egg and mixed vegetables.

Wide rice noodles sautéed with egg, onion, snow peas, bell pepper, chili paste, and basil leaves.

A delightful soup with rich coconut milk, onions, mushrooms, peppers, scallion, cilantro with elusive flavor of limes, galanga, lemongrass, and rice noodles.

Home made fried dumpling filled with shrimp and pork, bean sprouts, scallions, cilantro, cooked garlic, and rice noodles in savory broth.

The most classic dish with aromatic selection of Thai herbs. Snow peas, bell peppers, sweet basil, pea & carrots simmered with green curry paste, coconut milk, and rice noodles topped with scallion and cilantro.

Your choice of protein with rice noodles, bean sprouts, cilantro, scallions, and cooked garlic in savory broth.

Your choice of protein cooked with red curry paste, bamboo shoots, bell peppers, coconut milk, and rice noodles topped with scallion and cilantro.

Favorite Thai clear hot and sour soup seasoned with limes, mushrooms, onions, peppers, scallion, and cilantro in lemongrass broth and rice noodles.

Thai sweet ice tea with cream add brown sugar boba.

Coke, Diet Coke, or Sprite.

Sparkling mineral water.