Jasmine Rice Thai Cuisine Menu

Karee puff features minced chicken, potatoes, and onions seasoned with curry powder, encased in a light, flaky pastry.

Small steam egg dumpling stuffed with ground meat

Rice paper stuffed with glass noodle and mixed vegetables

Shrimp, lettuce, carrot, and vermicelli noodles wrapped in rice paper, typically served with a plum peanut sauce.

Crispy rolls filled with mixed vegetables, served with a side of shredded carrots and garnished with fresh greens.

Sautéed glass noodles cabbage. celery, onions, carrots with wonton wrapped served with our home-made sweet & sour sauce

Fried wonton stuffed with cream cheese, imitation crab, and seasoning

Deep-fried calamari served with special house sauce

Roti stuffed with ground chicken, potatoes, onions carrots, and peas

Fried tofu served with house sauce

Deep fried pork and beef served with house sauce

Steam soybeans

Chicken wings marinated in a spicy Thai-style sauce

Battered shrimp deep fried served with house sauce

Skewers of marinated chicken tenders served with our home-made cucumber sauce & peanut sauce

Deep-fried chicken wings coated in a spicy and sweet chili sauce, typically includes garlic and a hint of basil.

A Thai-style omelette incorporating crab meat, gently folded and typically served as a light appetizer.

Spicy pork lemongrass soup with fresh mushroom. tomatoes, cilantro in hot and sour soup

Spicy shrimp lemongrass soup with fresh mushroom. tomatoes, cilantro in hot and sour soup

Spicy beef lemongrass soup with fresh mushroom. tomatoes, cilantro in hot and sour soup

Coconut soup with fresh mushroom lemongrass, galangal tomato, and cilantro

Coconut soup with fresh mushroom lemongrass, galangal tomato, and cilantro

Coconut soup with fresh mushroom lemongrass, galangal tomato, and cilantro

Coconut soup with fresh mushroom lemongrass, galangal tomoato, and cilantro

Traditional medley of shrimp, scallops, squid, mussel & mushroom cooked in a hot and sour tomato soup (Large)

Fresh mixed vegetables with shrimp, chicken. & pork in clear broth

Wonton dumpling stuffed with ground pork choice of meat & vegetable in clear broth

Ground meat cooked and mixed with dried pepper, red onion, green onion, cilantro, & lime

Shredded unripe papaya, roasted peanut, dried shrimp & tomatoes seasoned with spicy lime dressing

Shredded green papaya mixed with salty crab, typically includes long beans, tomatoes, and a dressing of lime juice, fish sauce, and chili.

Grass noodle mixed with lime, green onion, onions, chili. ground pork & shrimp

A medley of seafood including ground chicken, shrimp, scallops, squids, and mussels, mixed with onions, tomatoes, and pineapple, dressed in a spicy Thai lime dressing.

Flat rice noodle stir-fried in a spicy sauce with onions. carrots, and basil leaves

Flat rice noodle stir-fried in soy sauce mix with broccoli, carrot. & egg

Chow mein noodle stir-fried in a light and fresh soy sauce with a blend of fresh vegetable

Stir-fried glass noodle with egg. celery, carrot, bean sprout, tomatoes, and scallion

Flat noodle topped with stir-fried carrot, broccoli & flavored with a thick gravy sauce

Famous northern Thai curry noodle yellow curry, egg noodle, picked mustard, onion, fried shallot, & topped with crunchy noodle

White chicken breast battered in flour and coated with our signature sweet 6 sour sauce

Crispy crabs topped with sauteed onion, celery, carrots, & egg in curry powder

Clams prepared with a blend of sweet chili paste, typically includes garlic, thai basil, and a mix of bell peppers.

A vibrant mix of prawns, squid, mussels, and possibly other seafood, stir-fried with vegetables like bell peppers and zucchini in a spicy, rich curry sauce.

RED FISH FRIED TO A CRISPY PERFECTION WITH HOUSE SIGNATURE CHILI SAUCE

Succulent shrimp and calamari stir-fried in a rich red curry sauce with bamboo shoots, bell peppers, and fresh basil.

Fried tilapia paired with a vibrant mango salad, incorporating onions, cilantro, and carrots, all tossed in a Thai spice-infused dressing.

Calamari stir-fried with curry spices, typically includes vegetables and is seasoned with Thai basil and chili.

Stir-fried rice, onion, tomato & eggs with your choice of meat

Combination of shrimp, chicken, beef & pork cooked with rice, onion 6 eggs

Sautéed jasmine rice with bell pepper, spicy chili, onion, carrot & bas

Crab meat cooked with jasmine rice, onion & egg

Sautéed slices of meat in garlic and black pepper sauce

Sautéed meat with bamboo shoots, bell pepper, onion, carrot, basil in Thai sauce

Sautéed with basil, eggplant, bell pepper, onion, carrots in spice sauce!

Sautéed green bean & carrot in a delicious prik khing curry sauce bell pepper

Sautéed chicken with chili sauce, bell pepper, onion, carrot & fresh chili

Sautéed meat with onions, carrot, and mushroom in ginger sauce

Sautéed pineapple, tomatoes, onion, carrots, cucumber bell pepper in a sweet sour sauce

Fresh cut broccoli and meat sautéed in oyster with garlic and black pepper

Steamed assorted vegetables typically including broccoli, carrots, and bok choy, served with a savory peanut sauce.

A medley of fresh vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, lightly sautéed and served with a savory green curry sauce.

Thai red curry with fresh basil leaves, bell peppers. carrot & young bamboo shoot

Southern Thai favorite curry: thick and creamy with chunk potatoes, cubed onion & roasted peanut

Bell pepper, zucchini, green beans sliced kaffir leave in a panang curry paste

Wholesome brown rice to complement your meal.

Flaky, golden-brown flatbread with a slightly crisp exterior and soft, layered interior.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Ginger sauce typically includes a blend of fresh ginger, garlic, and a variety of vegetables, stir-fried and served in a savory sauce.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a creamy and savory condiment, ideal for enhancing the flavors of side dishes.

Sweet Thai dessert with mango and sticky rice.

A sunny side up egg, lightly fried until the whites are set but the yolk remains runny, often served as a complement to various Thai dishes.

Whisked eggs gently poured into a hot pan, creating a tender, folded omelette, typically includes a blend of fresh Thai herbs and spices.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing black tea served chilled, typically includes a slice of lemon.

Soda options include Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Hot tea selection featuring Jasmine and Green tea varieties.