Jasmine Rice Thai-Chinese & Vegetarian Menu

Our 3 best seller curries for seafood lovers, king scallops green curry, Atlantic salmon (2 oz), panang curry and jumbo prawn yellow curry.

Deep fried catfish, broccoli and carrots served with choice of your favorite curry (yellow curry, red curry, green curry or panang).

Our signature steamed lobster, Alaskan king crab, jumbo lump crab meat served with Thai salad and special lime sauce.

Steamed broiled lobster tail & grilled marinated premium ribeye steak served with asparagus, shiitake and French fries.

Grilled new York steak, broccoli, carrots served with jasmine teriyaki sauce.

Stir fried rice with jumbo soft shell crab, juicy large prawn, egg, tomato, scallions and white onion.

Chicken steamed bun - slightly sweet and spicy version of the popular char siew (Chinese BBQ chicken).

Special jumbo lump crab meat fried rice with deep fried battered jumbo soft shell crab served with special jasmine tamarind sauce.

Seabass Ginger (Seasonal): Filet of sea bass with carrots, baby corn, mushrooms, bell peppers, and onions in ginger sauce.

Deep fried jumbo soft shell crab, steamed jumbo lump crab meat with choice of your favorite curry (yellow curry, red curry, green curry or panang).

Grilled juicy ribeye served with panang curry.\n

Stir-fried rice with jumbo soft shell crab, juicy large prawn, Atlantic salmon (8 oz), egg, tomato, scallions and white onion.

Crispy red snapper stir-fried with young peppercorns, bell peppers, onions, and basil leaves in a savory sauce.

Marinated spicy ground fish served with sweet chili sauce, cucumber and crusted peanut.

Grilled dumplings filled with ground chicken and vegetables(with cilantro) wrapped in a thin dough served with our special dipping soy sauce.

Three pieces of chicken satay, shrimp roll, gyoza and calamari served with peanut sauce, sweet soy sauce and sweet chili sauce.

Two pieces of shumai, crab rangoon, egg roll, shrimp tempura and coconut shrimp served with sweet soy sauce and sweet chili sauce.

Battered deep fried shrimp served with sweet and spicy sauce.\n

Marinated beef or pork strip and served with ground roasted rice spicy sauce.\n

Steamed dumplings filled with ground chicken and vegetables (with cilantro) wrapped in a thin dough served with our special dipping soy sauce.

The original grilled marinated juicy ribeye with spicy dipping sauce served with salad and jasmine dressing.

Marinated chicken strip, grilled and served with peanut sauce and cucumber salad.\n

Deep fried mix vegetables and wrapped with rice paper.

Iceberg lettuce, carrot, deep fried tofu, glass noodles and cucumber wrapped with rice paper.

Deep fried shrimp wonton served with sweet sauce.\n

Sauce deep-fried wontons filled with a mixture of lump crab meat and cream cheese served with thai sweet sauce.

Ground shrimp and chicken, water chestnut, shiitake mushroom and carrot wrapped with steam wonton skin served with sweet soy sauce.

Served with crusted peanut plum sauce.\n

Deep fried calamari served with sweet sauce.

Deep fried battered coconut shrimp served with sweet sauce.\n

Grilled Atlantic salmon, fresh mango, cashew nut, onion, scallions, carrots, cherry tomato tossed with chili thai lime sauce.\n

Grilled beef, shallot, green onion, cilantro, cucumber and tomato mixed with lime juice and chili paste.\n

Shallot, scallion, cilantro, peppermint and roasted rice mixed with lime juice sauce.\n

Grilled Atlantic salmon, fresh mango, cashew nut, onion, scallions, carrots, cherry tomato tossed with chili thai lime sauce.\n

Salmon, tomato, white onion, scallion, cilantro mixed with lime juice.\n

Grilled beef with lime juice sauce, shallot, green onion, cilantro, peppermint and roasted rice.\n

King crab alsaka, New Zealand mussel, prawn, jumbo scallop, calamari, premium salmon, tomato, white onion, scallion and cilantro mixed with lime juice.\n

Shredded papaya with lime juice, chili, tomato, garlic, string bean and peanut.\n

Roasted duck, cucumber, tomato, pineapple, shallot and cashew nut mixed with lime juice and chili paste.\n

Deep fried soft shell crab, white onion, scallion, tomato, cilantro and cashew nut served with lime juice sauce.\n

Famous hot and sour lemongrass, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Mixed coconut milk in lemongrass, galangal, lime juice with chili paste broth, mushrooms, tomato and cilantro.

Famous hot and sour lemongrass, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Mixed coconut milk in lemongrass, galangal, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Mixed coconut milk in lemongrass, galangal, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Combination seafood, mushrooms, lemongrass, and Thai herbs in a spicy and sour broth.

Famous hot and sour lemongrass, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Mixed coconut milk in lemongrass, galangal, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Famous hot and sour lemongrass, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Creamy coconut soup with chicken or tofu, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and cilantro.

Famous hot and sour lemongrass, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Famous hot and sour lemongrass, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Ground chicken, glass noodles, green onion, white onion, baby corn, mushrooms, and carrot.\n

Mixed coconut milk in lemongrass, galangal, lime juice with chili paste broth, mushrooms, tomato and cilantro.\n

Grilled Atlantic salmon, mango, cherry tomato, bell pepper, bamboo shoot, basil leaves with red curry.

Roasted duck in rich Panang curry, choice of spice level 0-5. Served with jasmine or brown rice, or no rice option available.

Red curry paste with coconut milk, bamboo shoot, bell pepper, fresh pineapple and basil leaf.\n

Red curry paste with coconut milk, bamboo shoot, bell pepper and basil leaf.\n

Red curry paste with roasted duck, white onion, tomato, pineapple, raisin, and basil leaf.\n

Panang curry paste with coconut milk, kaffir lime leaves and bell pepper.

Steam pumpkin with red curry paste, bell pepper and basil leaf.\n

Green curry paste with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaf.\n

Chinese-style dish stir-fried egg noodles with vegetables (carrot, cabbage, white onion, scallions and bean sprout).

The famous Chinese hot soup with mushrooms, bamboo shoot, tofu, green onion and egg.

Chinese-style dish stir-fried rice noodles with white onion, scallions and bean sprout with brown sauce.

Spicy stir-fried Chinese dish your choice of protein with bell pepper, white onion, celery, peanut and dried chili.

Stir-fried with vegetables (bell pepper, white onion and scallions) in a glossy, savory and sweet spicy sauce.\n

Chinese soup of wispy beaten eggs in boiled chicken broth with pea-carrot, celery and scallion.\n

Our homemade shrimp wontons combines shrimps and bok choy served in clear chicken broth soup.

A popular Chinese-style wok fried rice dish. Stir-fried rice with jumbo prawn, BBQ pork, thai sausage, pea-carrot and egg.

White onion, dried chili, green onion, chili paste, cashew nut and carrot.\n

Broccoli, carrot with teriyaki sauce.\n

Bell pepper and scallions.\n

Our signature crispy chicken stir fried with special tamarind sauce.\n

Green onion, dried garlic and salt pepper.\n

Fresh pineapple, carrot, tomato and sweet & sour sauce.\n

Our signature crispy chicken stir fried with basil leaf, bell pepper, white onion and chili.\n

Panang curry paste with coconut milk, kaffir lime leaves and bell pepper.\n

Gluten free. With a choice of yellow curry, red curry, green curry or panang.\n

Glass noodles with baby corn, white onion, bean sprout, mushrooms, tomato and carrot.\n

Stir fried rice with shrimp, chicken, beef, pork, egg, onion, pineapple, raisin, cashew nut, green onion, scallion, cilantro and curry powder.\n

Roasted duck with noodles, bean sprout, scallion, cilantro and fried garlic in duck broth.\n

Stir fried rice with egg, pea and carrot.\n

Stir fried rice with jumbo lump crab meat, tomato, egg, white onion and scallions.\n

Wide rice noodles with white onion, carrot, holy basil, bamboo shoot, bell pepper, string bean and chili.\n

Stir fried rice with jumbo soft shell crab, tomato, egg, white onion and scallions.\n

Stir fried rice with egg, tomato, green onion and white onion.\n

Stir fried rice with duck, egg, tomato, green onion and white onion topped with cilantro.\n

Rice noodles with egg, bean sprout and green onion topped with crushed peanut.\n

Stir fried rice with sweet basil, bell pepper, chili and garlic.\n

Egg noodles with chicken, beef, pork or shrimp topped with crispy noodles and fried chili in curry broth.\n

Wide rice noodles, egg, broccoli and carrot with sweet soy sauce.\n

Clear chicken broth with rice noodles soup, bean sprout, scallion, cilantro and garlic.\n

Stir fried broccoli and carrot in gravy.\n

Half roasted duck, typically served with a plum sauce.

Batter fried catfish stir fried with fresh ginger, white onion, green onion, bell pepper, baby corn, mushrooms and carrot.\n

Lightly battered jumbo prawns, deep-fried, and tossed with garlic, salt, and pepper.

Stir fried cashew nut, bell pepper, green onion, white onion, baby corn, carrot and mushrooms.\n

Stir fried garlic and pepper sauce with carrot, cabbage, and boiled broccoli.\n

Fried pompano with ginger, white onion, green onion, bell pepper, baby corn, mushrooms and carrot.\n

Batter fried catfish with bell pepper and basil leaf topped with deep fried basil leaf.\n

Stir fried, string bean, carrot and kaffir lime leaves in chili paste.\n

Stir fried broccoli, carrot, string bean, mushrooms, baby corn, tomato and cabbage.\n

Roasted duck stir-fried with bell peppers, onions, and Thai basil in a spicy chili sauce.

Deep-fried jumbo prawns topped with tamarind sauce, garlic, and fried onion.

Stir fried pineapple, tomato, white onion, cucumber, carrot and green onion in sweet and sour sauce.\n

Fried pompano with bell pepper and basil leaf topped with deep-fried basil leaf.\n

Stir fried eggplant, bell pepper, white onion and basil leaf.\n

Fried pompano with chili paste, bell pepper, fingerroot and basil leaf topped with deep fried basil leaf.\n

Stir fried fresh ginger with white onion, green onion, bell pepper, baby corn, mushrooms and carrot.

Batter fried catfish stir fried with curry paste, fingerroot, bell pepper,basil leaf topped with deep fried basil leaf.\n

Brewed tea leaves served over ice, typically refilled per person.

Pure, crisp hydration, essential for any moment.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Hot tea: A warm beverage made from steeped tea leaves, refilled per person.

Refreshing, crisp ginger-flavored carbonated soft drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Fresh hot water, refilled per person, to recharge and hydrate.

Classic carbonated cola soda, typically enjoyed for its crisp and refreshing taste.

Creamy coconut ice cream topped with cashew nuts.

Ice cream infused with the distinct flavor of Thai tea, offering a unique twist on traditional ice cream.