Jasmine Restaurant & Market Menu

Crispy pastry pockets filled with spiced potatoes and peas, served with fresh lettuce, cucumber sticks, and carrot strips.

Soup - Considered to be the national dish of Myanmar, mohinga is a savory fish soup with rice noodles, chili, garlic, onion, and lemon grass.

This delicious dish is prepared with wheat noodle, eggs, kailan, onions, cabbage, chili pepper, and house sauce. Your choice of chicken/beef/Shrimp/Veggie(Tofu).

Loaded with exotic spices, ginger, fenugreek seed and a unique blend of herbs, this combination of steam-cooked meat is served on basmati rice with Burmese cucumber-yogurt sauce.

Loaded with exotic spices, ginger, fenugreek seed and a unique blend of herbs, this combination of steam-cooked meat is served on basmati rice with Burmese cucumber-yogurt sauce.

Soup - Wheat noodles in delicious curried chicken and coconut milk broth.

Garnished with fresh garlic and cilantro. Freshly baked in our clay oven.

Basmati Rice.

This mouth-watery fried rice includes eggs, scallions, kailan, chili pepper, and house sauce. Your choice of chicken/beef/Shrimp/Veggie(Tofu).

Fluffy deep-fried bread served with a potato curry in a spiced gravy.

Stuffed flatbread with seasoned minced meat, served with a side of fresh cabbage slaw and garnished with cilantro.

Available only Friday-Sunday

Minced beef patties with finely blended daal and garam masala. dipped in egg and fried.

Crispy battered shrimp with a light, golden coating, served with a side of dipping sauce.

Crispy rolls filled with seasoned vegetables, served with a side of fresh carrot and cucumber sticks.

Asian style banana wrapped in samosa wrapper and deep fried in the oil.

Golden, crispy sesame balls filled with sweet bean paste.

Long Bread dough stick deep fried in an oil.

Soup - Considered to be the national dish of Myanmar, mohinga is a savory fish soup with rice noodles, chili, garlic, onion, and lemon grass.

Salad - A delicious noodle salad prepared with cabbage, tamarind, cilantro, onion, garlic, fresh Wheat Noodle, Dried Shrimp, crispy garlic, and garlic oil.

Salad - A mixed noodle salad prepared with Glass noodle, wheat and rice noodles, turmeric oil, garlic, and dried shrimp, home made tamarind sauce.

Salad - Burmese House Made Tofu is made out of yellow peas. It has the texture of soft, smooth and richness. This refreshing and flavorful salad is prepared with cabbage, Dried Shrimp, Onion, Crispy Garlic Oil and House made Tamarind Sauce.

Crispy Lentil wrapped in thin fried dough placed in coconut milk broth with diced chicken. Garnished with onion, salad, eggs, cucumber, and crispy chili pepper.

Rice noodle salad with diced Chicken breast, egg, cilantro, garlic, tamarind Sauce, crispy garlic, Fine Roasted Besan Flour and onion.

An eclectic mix of flavors which pickled tea leaves, roasted peanuts, crunchy beans, fried garlic, sesame seeds, dried shrimp, chopped tomato and cabbage.

This delicious dish is prepared with wheat noodle, eggs, kailan, onions, cabbage, chili pepper, and house sauce. Your choice of chicken/beef/Shrimp/Veggie(Tofu).

This mouth-watery fried rice includes eggs, scallions, kailan, chili pepper, and house sauce. Your choice of chicken/beef/Shrimp/Veggie(Tofu).

Chicken with coconut milk broth, cilantro, cabbage, onion, chili pepper, masala and spices.

Delicious dish is prepared with thin rice noodle, your choice of meat, onion, cabbage, garlic, broccoli leaf, scrambled eggs and oriental home made sauce.

An eclectic mix of flavors which pickled ginger, besan Flour, roasted peanuts, crunchy beans, fried garlic, sesame seeds and, chopped tomato.

An eclectic mix of flavors which pickled tea leaves, Mixed with steamed Rice, roasted peanut, crunchy beans, fried garlic, sesame seeds, dried shrimp, chopped tomato, cabbage and Topping with Fried Egg

Burmese fried rice is prepared with rice, yellow boiled peas, turmeric, onion, garlic, egg and house sauce.

prepared with wheat noodles, eggs, onions, cabbage, chili pepper, house sauce, Chicken Curry and Garam Masala.

Daal (lentils) and lamb cooked in our blend of spices.

Lamb curry and our blend of homemade blend of spices come together in this savory stew.

Seasoned ground beef cooked in our blend of authentic spices.

This filling, flavorful combination of chunky, juicy vegetables is a great choice for vegetarians!

A traditional Burmese bone broth with cow feet and tender strips of beef. This delicious dish is a great source of collagen! Served with freshly baked naan.

Tender Chicken slowly simmered in our traditional curry sauce.

Overnight marinate steak with spices and yogurt, and Slow cooked meat for hours to get soft, tender and juicy flavor pieces of steak. You can either enjoy with steamed rice or baked naan bread.

Daal cooked with blend of spices.

Mixed Plate includes Boneless Chicken Tandoori, Chicken Tikka Kabab, Boneless Beef Kabab and Seekh Kabab. Served with Green Salad, mint sauce and yogurt sauce.

Large pieces of Shrimp cooked with House made sauce, Onions, Garlic, Tomatoes and spices.

Chicken marinated in yogurt and our homemade blend of spices, then slowly roasted in our clay oven. Served with Green Salad, mint sauce and yogurt sauce.

Delicious and tender chunks of boneless beef marinated in our homemade yogurt sauce. Served with rice, stewed vegetables, and freshly baked naan.

Fresh slow cooked marinated meat with onion, tomato, cilantro, green pepper in our home made signature sauce. Served with freshly baked naan.

Chicken breast marinated yogurt and our homemade blend of spices, then cooked to perfection in our clay oven. Served with rice, stewed vegetables, and freshly baked naan.

Delicious boneless chick en breast marinated in our homemade yogurt sauce. Served with rice, stewed vegetables, and freshly baked naan.

Chicken marinated in yogurt and our homemade blend of spices, then slowly roasted in our clay oven. Served with rice, stewed vegetables, and freshly baked naan.

Fresh slow cooked marinated meat with onion, tomato, cilantro, green pepper in our home made signature sauce. Served with freshly baked naan

Loaded with exotic spices, ginger, fenugreek seed and a unique blend of herbs, this combination of steam-cooked meat is served on basmati rice with Burmese cucumber-yogurt sauce.

Tender boneless beef kebab wrapped with fresh greens and herbs in a soft flatbread.

Beef.

Tender chicken tikka wrapped in a soft flatbread with fresh lettuce, tomatoes, and a hint of mint.

Basmati Rice

Coated in a rich BBQ sauce, these eight crispy chicken wings come with fresh cilantro garnish and side dips for added flavor.

Garnished with fresh garlic and cilantro. Freshly baked in our clay oven.

Basmati Rice.

Freshly baked in our clay oven.

Mashed yellow peas with turmeric, garlic oil, and crispy fried onion. Served with naan.

Minced beef patties with finely blended daal and garam masala. Dipped in egg and fried.

Dried shrimps, onions, garlic and chili pepper flakes.

Cucumber, Yogurt, Onion and Cilantro.

Agar Agar, Milk Pudding, Basil Seeds, Rose Milk and Ice CReam

Traditional Indian drink with mango and yogurt.

Layered agar-agar jelly with a coconut layer, garnished with a sprig of fresh mint.

Semolina, Coconut Milk, Sugar, Poppy Seeds

Sweet glutenous rice wrapped in a banana leaf, steamed cook. stuff banana with beans and option to add shredded coconut

Steamed Black Sweet rice with shredded coconut, boiled beans(Pae Pyote) and roasted salt and sesame seeds.