Jasmine Porch at The Sanctuary Menu

Crispy house bacon, thyme crostini classic caesar dressing

Arugula, goat cheese, candied pecans champagne-vanilla vinaigrette

Fresh blue crab, sherry

Tomato-bacon jam, pimento-buttermilk dressing

Braised red clay peas pickled vegetables

Benne seeds, sweet corn puree green tomato chow-chow

Pickled peppers, white cheddar fondue

Mussels, shrimp, heirloom tomato & saffron broth

Carolina gold rice, red clay peas, bacon, charred okra, pepper jam

Crawfish polenta, smoked ham hock broth, haricot verts, oyster mushroom, kale

Sweet and sour collard greens, sweet potato gratin, caramel-apple jus

Mashed potatoes, mepkin abbey mushrooms, pearl onion, spinach, bordelaise

Brussels sprouts, butternut squash, spinach, roasted garlic, pumpkin seed pesto, pappardelle pasta

Parmesan, pearl onions, black truffles, parsnip purée

Vanilla pickled pear and fennel, whipped coconut milk

Pimento cheese, roasted shallot aioli, bourbon barrel pickled okra

Smoked trout, candied pecans, shaved apple, fried pickled okra, preserved lemon vinaigrette

Mixed greens, feta, curried walnuts, chopped bacon, preserved fruit, vanilla vinaigrette

Cucumber, tomato, bacon, soft boiled egg* avocado buttermilk dressing

Pepper cracked turkey, pickled shallots, french brie, cranberry dijonaise arugula, toasted whole grain

Shrimp salad, bibb lettuce, split top bun

Applewood smoked bacon, pimento cheese, arugula, roasted shallot aioli

Pimento cheese, fried pickles, bacon jam

Buttered shrimp, geechie boy grits, sweet peppers & onions, tasso tomato gravy

Carolina gold rice, rosebank seasonal vegetables, lemon beurre-blanc

Roasted mushrooms, caramelized onions, blistered tomatoes, rainbow quinoa

Fresh melons & berries, with greek yogurt & local honey, kale, honeydew melon, banana, spinach

Vanilla greek yogurt, pineapple, orange, lychee, fresh berries house made granola, coconut, matcha powder

Sweetened rolled oats with brown sugar and fresh berries

Agave nectar, fresh citrus

Brioche style bread, green apples, bourbon pecan caramel

Grilled sourdough, smashed avocado, lump crab, poached egg, radish, soft herbs, espellette coulis

Sweetened rolled oats with brown sugar, milk, and fresh berries

Fresh melons and berries, with greek yogurt and local honey

Blueberry muffin, fruit salad, and fresh berry parfait with honey roasted granola

Spinach, mushrooms, tomato, and caramelized onions

Warm quinoa with nuts, seeds, and preserved fruit

(12 and under)