Jasmine Hana Menu

Spicy. 4 pieces of select grade of spicy tuna served in a bed of crispy sushi rice.

Authentic Thai stir-fried flat noodles with sweet soy sauce, egg, and Chinese broccoli.

4 pieces. Silver noodles mixed with vegetables and deep-fried to a golden brown. Served with plum sauce.

8 pieces of chicken wrapped with wonton skin. Served with dumpling sauce.

Spicy. Stir-fried flat noodles with chili, garlic, onion, bell pepper, and basil leaves. Served on a bed of lettuce.

Medium spicy. Rich test of curry in coconut milk with chicken, potato, and carrot.

Spicy. Spicy tuna and cucumber inside, topped with avocado, eel sauce, hot sauce, sesame seeds, and chili oil.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Fried rice with egg and onion.

Crispy chicken in tangy orange sauce. Served with choice of white or brown rice.

Selection of sodas including Coke, Diet Coke, Sprite, and Orange.

Iced green tea, often infused with subtle flavors of jasmine, served chilled for a refreshing experience.

Sweetened Thai tea, traditionally mixed with cream, served without ice for a smooth taste.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai iced coffee, traditionally sweetened and mixed with condensed milk, served without ice for a smooth experience.

Freshly brewed black tea served chilled.

Refreshing citrus beverage.

4 pieces. Silver noodles mixed with vegetables and deep-fried to a golden brown. Served with plum sauce.

8 pieces of chicken wrapped with wonton skin. Served with dumpling sauce.

Cream cheese wrapped with wonton skin, deep-fried and served with plum sauce.

8 pieces of chicken wrapped with wonton skin. Served with dumpling sauce.

Tossed in garlic and soy sauce, these edamame pods offer a savory, crunchy bite with a hint of spice.

Deep-fried marinated chicken with soy sauce, ginger, and garlic served with spicy mayo sauce.

Steamed soy beans.

Served with plum sauce.

Mussels topped with a savory glaze, garnished with green onions, sesame seeds, and vibrant fish roe, served on a bed of fresh greens.

Crispy jalapeños stuffed with creamy cheese, topped with sesame seeds, green onions, and a drizzle of spicy mayo.

Japanese peppers sautéed in butter and garlic ponzu sauce.

8 pieces of tofu served with plum sauce and crushed peanuts.

Sautéed in butter and garlic ponzu sauce.

Authentic Thai stir-fried flat noodles with sweet soy sauce, egg, and Chinese broccoli.

Spicy. Stir-fried flat noodles with chili, garlic, onion, bell pepper, and basil leaves. Served on a bed of lettuce.

Stir-fried egg noodles with broccoli, cabbage, carrot, bean sprouts, and onion.

Miso broth, pork cha shu, seasoned egg, bamboo shoots, bean sprouts, scallion. Served with thin noodles.

Stir fried glass noodles with egg broccoli cabbage onion carrots and choice of meat

Pork broth, pork cha shu, seasoned egg, bamboo shoots, bean sprouts, and scallion. Served with thin noodles.

Pork broth, pork cha shu, seasoned egg, bamboo shoots, bean sprouts, scallion, crispy onion, and black garlic oil. Served with thin noodles.

Shoyu clear broth, pork cha shu, seasoned egg, bamboo shoots, bean sprouts, and scallion. Served with thin noodles.

Shoyu clear broth, sweet tofu, organic tofu, mushroom, bamboo, bean sprouts, and scallion. Served with thin noodles.

Thick wheat flour noodles soup with shrimp tempura and vegetable tempura.

Spicy. Stir-fried thick wheat-flour noodles with chili, garlic, onion, bell pepper, and basil leaves. Served on a bed of lettuce.

Spicy Thai tum yum broth, shrimp tempura, mushroom, and scallion. Served with thin noodles.

Fried rice with egg, onion, and topped with real crab.

Fried rice with a variety of seafood, egg, and onion.

Fried rice with egg and onion.

Spicy. Fried rice with spicy chili, garlic, onion, and basil leaves.

A large serving of Tom Kha Soup, featuring tender chicken immersed in a rich coconut milk base, typically includes straw mushrooms, lemongrass, galangal, and a hint of lime juice.

Tom Kha Soup typically includes chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, and coconut milk, seasoned with cilantro.

Hot and sour soup with chicken, typically includes mushrooms, lemongrass, galangal, kaffir lime leaves, and a touch of chili.

Chicken in a spicy and sour broth flavored with lemongrass, kaffir lime leaves, and galangal, typically includes mushrooms and tomatoes.

Mixed vegetables and soft tofu in a clear broth, garnished with green onions and cilantro.

Shrimp in a tangy and spicy broth with lemongrass, mushrooms, tomatoes, and a hint of cilantro, typically infused with Thai herbs.

Shrimp in a hot and sour lemongrass broth with mushrooms, tomatoes, and cilantro, seasoned with galanga and lime juice.

Hot and sour soup with tofu, mushrooms, lemongrass, galangal, kaffir lime leaves, tomato, and cilantro.

Tofu in a spicy and sour broth, typically includes lemongrass, galangal, kaffir lime leaves, mushrooms, and tomato.

Organic tofu in a mild coconut milk soup with galangal, cabbage, lemongrass, and carrot, typically includes a garnish of onions and coriander.

Organic tofu in a large serving of coconut soup, typically includes galangal, lemongrass, cabbage, and carrots for a mild flavor profile.

Miso soup with tofu and seaweed typically includes a miso-based broth, silken tofu, and seaweed, garnished with green onions.

Medium spicy. Rich test of curry in coconut milk with chicken, potato, and carrot.

Dark meat chicken served with homemade teriyaki sauce. Served with 8 oz. of rice.

Thai red curry in coconut milk with a peanut flavor, bell peppers, pea, carrots

Thai red curry in coconut milk , bamboo shoots, bell pepper, basil

Spicy. Sautéed mushroom, onion, bell pepper, carrot, and beef with special Mongolian sauce.

Stir-fried mixed vegetables with oyster sauce and your choice of meat.

Stir-fried garlic, broccoli, and carrot.

Stir-fried garlic, carrot, and pepper with oyster sauce.

Spicy. Stir-fried eggplant with garlic, chili, onion, bell pepper, and carrot.

Come with steamed rice and salad.

Spicy. Stir-fried choices of meat with garlic, hot chili, basil, onion, bell pepper, and carrot.

Served with 8 oz. of rice.

Come with steamed rice and salad.

Spicy. Stir-fried garlic and chili with a variety of seafood and basil leaves.

Thai red curry in coconut milk , shrimp, pineapple, bell peppers, basil

Spicy. Stir-fried sweet chili paste, onion, carrot, bell pepper, green onion, and cashew nut.

Ground chicken with Thai spicy and sour sauce

Grilled beef with Thai spicy and sour sauce

Variety seafood with Thai spicy and sour sauce

Crispy Salmon Skin atop Fresh Greens

Fresh avocado on a bed of mixed greens, typically includes carrots, cucumbers, and tomatoes, dressed with a ginger or sesame dressing.

Mixed greens and romaine heart with creamy sesame dressing.

Spicy.

Sliced albacore on a bed of mixed greens, typically includes cucumber and a ginger garlic dressing, garnished with micro sprouts.

Sliced seared tuna atop mixed greens, typically includes sesame seeds, cucumber, and a ginger garlic dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Thinly sliced cucumber in a light dressing, often accompanied by sesame seeds, capturing the essence of traditional Japanese sunomono.

12 pieces of sashimi, tuna, salmon, albacore, yellow, or white fish. Chef's choice. Served with steamed rice.

5 pieces of sashimi, 5 pieces of sushi, 2 pieces of tuna, 3 pieces of salmon, albacore, yellowtail, and ebi.

Eel served over sushi rice, typically includes eel sauce.

Thinly sliced albacore sashimi with a touch of spicy garlic ponzu sauce, crispy onion, and scallion.

Seared ahi tuna served with traditional garnish and ponzu.

Fresh salmon sashimi and special sauce.

Imitation crab, avocado wrap with salmon sashimi , eel sauce and spicy mayo

Yellowtail sashimi with yuzu vinegar and organic tamari soy sauce.

Assorted fresh sashimi on sushi rice.

Sake.

Unagi.

Ikura.

Ebi.

Tako.

Inari.

Amaebi.

Hotate.

Ika.

Masago.

Hamachi.

Ahi.

Spicy. Shrimp tempura inside, topped with spicy tuna, avocado, eel sauce, sesame seeds, and scallion.

Spicy. Spicy mixed fish and cucumber inside, topped with fresh jalapeño, lemon peel, and garlic chips. Served with ponzu sauce and spicy yuzu sauce.

Philly cream cheese and avocado topped with Scottish salmon and sesame seeds.

Tuna, salmon, and yellowtail mixed with spicy sauce and crispy onion.

California inside, topped with spicy tuna, smelt egg, eel sauce, spicy mayo, and tempura crunch.

California roll topped with salmon, tuna, white tuna, albacore, shrimp, smelt egg, and sesame seeds.

Spicy tuna, cucumber inside topped with seared tuna, crispy onion.

A chunk of fresh tuna and salmon, mixed with house special sauce on top of a California roll.

Spicy. Spicy tuna roll topped with tuna, avocado, yuzu dressing, sesame seeds, and scallion.

Spicy. Spicy albacore topped with albacore, ponzu sauce, creamy sesame sauce, crispy onion, and scallion.

Spicy. Spicy mixed fish and cucumber, topped with seared tuna, creamy sesame sauce, and scallion.

Imitation crab and avocado inside topped with spicy tuna.

Salmon, tamago (sweet egg), and asparagus inside wrapped with seaweed.

Spicy tuna, and cucumber, inside topped with tuna avocado, chili oil, hot sauce, and crunchy bite.

Spicy. Tuna, white fish, salmon, imitation crab, avocado, gobo, and radish sprouts wrapped with cucumber skin and topped with yuzu dressing.

Tuna, salmon, crab meat, and avocado inside wrapped with soy paper (ginger dressing).

Cream cheese, and asparagus inside topped with tuna and salmon.

California roll with crab, avocado, and cucumber, lightly fried in tempura batter, typically includes eel sauce.

Spicy. Spicy tuna roll topped with tempura bites, eel sauce, smelt egg, and sesame seeds.

Spicy. Pickled jalapeño, imitation crab, cream cheese, and avocado wrapped with seaweed and tempura. Topped with eel sauce and chili sauce.

Shrimp tempura and crab inside, typically includes sliced avocado on top.

Shrimp tempura inside, topped with ebi, avocado, smelt egg, sesame seeds, and ponzu sauce.

Spicy. Spicy albacore and garlic paste inside, deep-fried and topped with ponzu sauce, creamy sesame sauce, crispy onion, and scallion.

Spicy. Shrimp tempura inside, topped with mixed spicy shrimp, smelt egg, and sesame seeds.

Soft shell crab tempura with gobo, radish sprout, cucumber, and avocado. Served with ponzu sauce.

Spicy.

Shrimp tempura inside topped with jumbo lump blue crab meat, smelt egg, Japanese mayo, spicy yuzu, avocado, and ponzu sauce.

California roll topped with baked salmon, eel sauce, spicy mayo, smelt egg, sesame seeds, and scallion.

Shrimp tempura and imitation crab inside, topped with avocado, baked eel, sesame seeds, and eel sauce.

California roll topped with baked scallops, smelt egg, eel sauce, and scallion.

Eel and cucumber inside, topped with avocado, eel sauce, and sesame seeds.

Spicy. Spicy tuna, cucumber, and cream cheese inside, topped with baked scallops and shrimp, Japanese mayo, eel sauce, chili oil, smelt egg, scallion, and sesame seeds.

California roll topped with langostino lobster, smelt egg, scallion, sesame seeds, and eel sauce.

Salmon and avocado in sushi rice, seaweed wrap, served as cut roll.

Scallops sushi roll, available as cut roll, embracing Thai flavors.

Negihama roll.

Avocado roll, sushi-style, basic Thai twist, served as cut roll.

Kappa maki.

Avocado and cucumber wrapped in sushi rice and nori, garnished with sesame seeds.

Salmon skin, sushi rice, and nori, offered as a cut roll.

Kappa maki.

Tekka maki.

Vegetable roll sushi, featuring cut roll option with Thai-inspired fillings.

Crispy shrimp, sushi rice, seaweed wrap. Option for cut roll.

Spicy.

Negi salmon roll.

Creamy spicy sauce, cucumber, and masago.

Jumbo lump crab meat, spicy yuzu, Japanese mayo, smelt egg, and avocado.

Baked snow crab, typically wrapped in nori with sushi rice, may include avocado and a touch of mayonnaise.

Served with a selection of tempura sauces.

5 pieces. Served with a selection of tempura sauces.

2 pieces of shrimp and assorted vegetables. Served with a selection of tempura sauces.

Vegetarian. Avocado, cucumber, and asparagus inside. Topped with avocado, and vegan eel sauce.

Vegetarian. Avocado, cucumber, and asparagus inside. Topped with avocado, hot sauce, chili powder, and vegan eel sauce.

Vegetarian. Avocado, cucumber, and asparagus inside. Topped with sweet tofu, avocado, vegan eel sauce, and a crunchy bite.

Vegetarian. Deep-fried.

Vegetarian.

Vegan, vegetarian. Pickle jalapeño, avocado, and cucumber inside deep-fried and vegan eel sauce, chili powder, and chili oil.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.