Jasmine Menu

1 roll. Cabbage, bean thread, carrots and celery. Served with plum sauce.

Fried rice with egg, onions, yu choy, chili paste, and basil leaf.

Fried rice with eggs, peas, carrots, and sweet corn.

4 pieces. Steamed or fried. Chicken and shrimp with water chestnuts, mushrooms, and Bamboo Shoots. Served with ginger soy sauce.

Broccoli, onions, mushrooms, bell peppers, Bamboo Shoots, zucchini, carrots, and basil leaf.

4 pieces. Shredded crab, cream cheese, celery, and onion wrapped in wonton skin and deep-fried. Served with plum sauce.

Wide noodles stir fried with egg, broccoli, and sweet soy sauce.

Served with tofu, seaweed, and Green Onions.

Mushroom, bell peppers, Bamboo Shoots, and basil leaf.

Raw. Tempura baby octopus with Japanese mayo, lemon, and chili pepper.

4 pieces. Chicken on a skewer served with pickled cucumber and peanut sauce.

1 roll. Chopped chicken, cabbage, bean thread, carrots, celery, and wooden ear mushrooms. Served with plum sauce.

4 pieces. Shredded crab, cream cheese, celery, and onion wrapped in wonton skin and deep-fried. Served with plum sauce.

Steamed soybean lightly salted.

5 pieces. Deep-fried oysters with bread crumbs served with tonkatsu sauce.

Served with Japanese mayo.

Served with sweet chili sauce and crushed peanuts.

Grilled yellow tail collar with ponzu and daikon.

Mussels stir-fried with parsley, garlic, and butter.

1 roll. Imitation crabmeat, tofu, leaf lettuce, carrots, basil leaf, and mint leaf.

1 roll. Popcorn shrimp, cabbage, bean thread, carrots, and celery served with plum sauce.

4 pieces. Fried shrimp in panko bread crumbs.

Spicy. Stir-fried with garlic, salt, dry pepper, and sesame oil.

4 pieces. Steamed or fried. Chicken and shrimp with water chestnuts, mushrooms, and Bamboo Shoots. Served with ginger soy sauce.

Jalapeno stuffed with cream cheese and spicy tuna, deep-fried and topped with spicy mayo and eel sauce.

1 roll. Cabbage, bean thread, carrots and celery. Served with plum sauce.

Served with teriyaki sauce or spicy sour thai sauce.

Raw. Thin-sliced seared tuna or yellow tail with jalapeno and ponzu sauce.

Raw. Thin sliced yellow tail, fresh jalapeno with garlic chips.

Raw. Thin sliced seared tuna with crispy onion and Japanese dressing.

Raw. Thin sliced with ponzu sauce.

Served with tofu, seaweed, and Green Onions.

Coconut milk with lemongrass and galanga broth.

Coconut milk with lemongrass and galanga broth.

Coconut milk with lemongrass and galanga broth.

Hot and sour soup with lemongrass broth.

Hot and sour soup with lemongrass broth.

Hot and sour soup with lemongrass broth.

Filled with chicken and shrimp.

2 kinds of cabbage tossed with carrots, hot peppers, lime juice, and ground peanuts.

Grilled beef with herbs and spices.

Tossed with sweet and sour carrots, lime juice, and ground peanuts.

Minced chicken or pork seasoned with onions, hot peppers, ginger, peanuts, and lime juice. Served with iceberg lettuce.

Iceberg lettuce, tomatoes, red onions, cucumbers, and broccoli.

Seared shrimp, scallops, and squid with herbs and spices.

Seaweed seasoning with sesame seed and sesame oil.

Broiled squid seasoned with herbs and spices.

Vermicelli noodles with chicken, herbs, and spices.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Crab, avocado, and smelt roe.

Raw. Japanese mayo, crab stick, and crunchy flake topped with smelt roe and eel sauce.

Raw. Japanese mayo, shrimp, and crunchy flake topped with smelt roe and eel sauce.

Smoked salmon, cream cheese, and avocado.

Raw. Grilled salmon skin, burdock, cucumber, smelt roe, and bonito flakes.

Raw. Shrimp tempura, avocado, cucumber, and mayo topped with eel sauce.

Spicy. Raw. Cucumber, jalapeno, and green onion.

Spicy. Raw. Spicy crab, cucumber, avocado, and smelt roe.

Spicy. Raw. Spicy salmon and avocado.

Spicy. Raw. Spicy scallops, cucumber, and smelt roe.

Spicy. Raw. Spicy seared albacore, jalapeno, and cucumber.

Spicy. Raw. Spicy tuna and cucumber.

Spicy. Raw. Spicy yellowtail, jalapeno, and cucumber.

Raw. Tuna and cucumber.

Daikon pickle, cucumber, avocado, and gobo.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Raw. Tuna.

Eel.

Raw. Spicy crab, cooked shrimp, avocado, eel sauce, spicy mayo toped with eel, and crunchy flake.

Raw. Spicy salmon, shrimp tempura, and avocado wrapped with soy paper topped with eel sauce, spicy mayo, and smelt roe.

Raw. Spicy tuna, cucumber, cilantro, topped with yellow tail, sliced jalapeno drizzled with ponzu.

Raw. Spicy crab and shrimp, avocado topped with white and red tuna, eel sauce, sesame dressing, and smelt roe.

Fresh water eel and asparagus topped with avocado and eel sauce.

Raw. Shrimp tempura, crab, avocado, and cream cheese deep-fried and topped with eel sauce, hot mayo, smelt roe, and green onion.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Raw. Shrimp tempura, cucumber, jalapeno, and spicy mayo topped with mango, eel sauce, and smelt roe.

Raw. Salmon, cream cheese, asparagus, avocado, and shrimp deep-fried and topped with green onion, eel sauce, and spicy mayo.

Raw. Salmon, shrimp, asparagus, and cream cheese topped with spicy crab.

Raw. Crab, cucumber, and avocado, topped with torched scallops, shrimp, eel, and yummy sauce.

Raw. Spicy yellowtail, crunchy flake, avocado, and mayo topped with tuna and eel sauce.

Raw. Soy paper, tempura lobster, green leaf, avocado, and cucumber topped with eel sauce and sweet mayo served with lobster salad.

Raw. California roll topped with tuna, salmon, shrimp, white fish and smelt roe.

Raw. Spicy tuna, avocado, topped with salmon and Toro, green onion, and flying fish roe finished with soy mustard and eel sauce.

Crab, shrimp, smoke salmon, and avocado wrapped in cucumber.

Raw. Spicy crab, avocado, and eel topped with deep-fried red snapper, spicy mayo, eel sauce, and green onion.

Raw. Shrimp tempura, spicy scallop, and asparagus topped with torched spicy scallop and eel sauce.

Raw. Salmon, tuna, yellow tail, crab stick and jalapeno, asparagus battered and deep-fried served with ponzu.

Raw. California roll, topped with seared salmon and eel sauce, red tobiko, and scallion.

Raw. Crab, tempura shrimp, cucumber, topped with spicy tuna, eel sauce, sesame dressing, and green onion.

Raw. Crab, asparagus, and avocado topped with snow crab, mayo, and smelt roe.

Spicy. Raw. Spicy salmon and avocado topped with spicy seared albacore, crunchy flake, and green onion.

Spicy. Raw. Spicy tuna, jalapeno, and cucumber topped with yellow tail, eel sauce, sweet chili sriracha sauce, and crunchy flake.

Raw. Soft shell crab with ponzu sauce, asparagus, carrot, and flying fish roe.

Raw. Carrot, asparagus, jalapeno, cream cheese, shiso leaf, gobo, sweet squash, and cucumber topped with mango, hot mayo, and sriracha.

Raw. Crab, salmon, eel, cream cheese, topped with strawberry, avocado, eel sauce, and crushed peanuts.

Raw. 5 kinds, 3 pieces.

Raw. Sushi and sashimi combo.

Raw. Sushi combo (California roll. Served with miso soup).

Raw. Sushi combo (California roll and crunchy shrimp. Served with miso soup).

Raw. Served with miso soup, California roll, and 2 chef's selections.

Crispy duck in a red curry sauce with pineapple, grapes, tomatoes, and basil leaves.

Egg noodles, bean sprouts, cilantro, and yu choy.

Indian style curry with potatoes, carrots, and onions served with roti crepes and crushed peanuts.

Thai-style ground chicken with jalapenos, basil, and red bell peppers, topped with a fried egg.

Charbroiled salmon cooked in a banana leaf with spices.

Shrimp, scallops, squid, and mussels stir-fried with bell peppers, carrots, mushrooms, tomatoes, chili paste, and fresh basil.

Shrimp, scallops, squid, mussels, nappa, and bean thread in red curry sauce with basil leaf.

Sauteed with fresh garlic, white pepper, and butter.

Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions, and bell peppers.

Mushroom, bell peppers, Bamboo Shoots, and basil leaf.

Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.

Bamboo Shoots, mushrooms, onions, bell peppers, jalapeno peppers, and basil leaf.

On a bed cabbage, carrots, and broccoli.

Served on a bed of carrots and cabbage.

Broccoli, onions, mushrooms, bell peppers, Bamboo Shoots, zucchini, carrots, and basil leaf.

Spicy. Stir-fried with chili paste, cashew nuts, jalapeno peppers, Bamboo Shoots, onions, bell peppers, mushrooms, and basil leaf.

Stir fried with chili paste and vegetable.

Rice noodles, beef balls, bean sprouts, and cilantro.

Rice noodles, bean sprouts, and cilantro.

Grilled chicken with peas and carrots served with house peanut sauce.

Fried rice with eggs, peas, carrots, and sweet corn.

Black bean paste, yu choy, and gravy over wide rice noodle.

Thai-style spicy noodles, stir-fried with onions, tomatoes, mushrooms, and bell peppers with chili paste and basil leaf.

Rice noodles sauteed with ground peanuts, scallions, eggs, and bean sprouts in a zesty sweet tamarind sauce.

Warm glass noodles stir-fried with egg and vegetables.

Wide noodles stir fried with egg, broccoli, and sweet soy sauce.

Fried rice with egg, bacon, raisins, grapes, and pineapple.

Rice noodles in a hot and sour soup with lemongrass broth.