Jasmine Menu

Tempura baby octopus\nwith Japanese mayo,\nlemon and chili pepper

Chicken on a skewer served with\npickled cucumber and peanut sauce.

Chopped chicken, cabbage,\nbean thread, carrots, celery\nand wooden ear mushrooms.\nServed with plum sauce.

Shredded crab, cream cheese,\ncelery and onion wrapped in\nwonton skin and dep fried.\nServed with plum sauce.

Steamed soybean lightly salted.

Chicken and shrimp with\nwater chestnuts, mushrooms\nand bamboo shoots. Served\nwith ginger soy sauce.

Deep fried oysters with bread\ncrumbs served with teriyaki sauce.

Served with Japanese mayo.

Served with sweet chili sauce\nand crushed peanuts.

Grilled yellow tail collar\nwith ponzu and daikon.

Mussels stir fried with\nparsley, garlic and butter.

Imitation crabmeat, tofu,\nleaf lettuce, carrots, basil\nleaf and mint leaf.

Popcorn shrimp, cabbage,\nbean thread, carrots and celery\nserved with plum sauce.

Fried shrimp in panko bread crumbs.

Stir fried with garlic, salt, dry\npepper and sesame oil.

Chicken and shrimp with\nwater chestnuts, mushrooms\nand bamboo shoots. Served\nwith ginger soy sauce.

Jalapeño stuffed with cream\ncheese and spicy tuna, deep\nfried and topped with spicy\nmayo and eel sauce.

Cabbage, bean thread, carrots and\ncelery. Served with plum sauce.

Served with teriyaki sauce\nor spicy sour Thai sauce.

Thin sliced seared tuna or\nyellow tail with jalapeño\nand ponzu sauce.

Thin sliced yellow tail, fresh\njalapeño with garlic chips

Thin sliced seared tuna or\nbluefin with crispy onion\nand Japanese dressing.

Thin sliced with ponzu sauce.

Grilled beef with herbs and spices.

Tossed with sweet and sour carrots, lime juice and ground peanuts.

Minced chicken or pork seasoned with onions, hot peppers, ginger,\npeanuts and lime juice. Served with iceberg lettuce.

Iceberg lettuce, tomatoes, red onions, cucumbers and broccoli.

Seared shrimp, scallops and squid with herbs and spices.

Seaweed seasoning with sesame seed and sesame oil.

Broiled squid seasoned with herbs and spices.

Vermicelli noodles with chicken, herbs and spices.

Served with tofu, seaweed and green onions.

Coconut milk with lemongrass and galanga broth.

Hot and Sour soup with lemongrass broth.

Filled with chicken and shrimp.

Crab, avocado and smelt roe.

Japanese mayo, crab stick\nand crunchy flake topped with\nsmelt roe and eel sauce.

Japanese mayo, shrimp and\ncrunchy flake topped with\nsmelt roe and eel sauce.

Smoked salmon, cream\ncheese and avocado.

Grilled salmon skin, burdock,\ncucumber, smelt roe and bonito flakes.

Shrimp tempura, avocado, cucumber\nand mayo topped with eel sauce.

Cucumber, jalapeño and green onion.

Spicy crab, avocado and smelt roe.

Spicy salmon and avocado.

Spicy scallop, cucumber and smelt roe.

Spicy seared albacore,\njalapeño and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail, jalapeño\nand cucumber.

Tuna and cucumber.

Daikon pickle, cucumber,\navocado and gobo.

Sushi & Sashimi Combo

Sushi Combo (California Roll served with miso soup)

Sushi Combo (California Roll and Crunchy\nShrimp served with miso soup)

Sashimi Combo

Sashimi Combo

Crispy duck in a red curry sauce with pineapple, grapes, tomatoes and basil leaf.

Indian style curry with potatoes, carrots and onions served with roti crepes and crushed peanuts.

Charbroiled salmon cooked in a banana leaf with spices.

Shrimp, scallops, squid and mussels stir fried with bell peppers, carrots,\nmushrooms, tomatoes, chili paste and fresh basil.

Shrimp, scallops, squid, mussels, nappa and bean thread in red curry sauce with basil leaf.

Served on a bed of mixed vegetables.

Tempura shrimp and spicy\ncrab topped with crunchy flake,\nfresh water eel, avocado, eel\nsauce, spicy mayo and smelt roe.

Spicy salmon, shrimp tempura\nand avocado wrapped with soy\npaper topped with eel sauce,\nspicy mayo and smelt roe.

Spicy tuna, cucumber, cilantro,\ntopped with yellow tail, sliced\njalapeño drizzled with ponzu

Spicy crab,shrimp and avocado\ntopped with white and red tuna,\neel sauce, sesame dressing,\nsmelt roe and green onion.

Fresh water eel and asparagus\ntopped with avocado and eel sauce.

Shrimp tempura, crab, avocado, cream\ncheese and jalapeño, deep fried and\ntopped with eel sauce, hot mayo,\nflying fish roe and green onion.

Shrimp tempura and asparagus topped\nwith eel sauce and crunchy flake.

Shrimp tempura, cucumber, jalapeño\nand spicy mayo topped with mango,\neel sauce, smelt roe and green onion.

Salmon, cream cheese, asparagus,\navocado, shrimp, deep fried and\ntopped with green onion, roe, eel\nsauce , spicy mayo and red wine sauce

Salmon, shrimp, asparagus and cream\ncheese topped with spicy crab.

Crab, cucumber, avocado,\ntopped with torched scallops,\nshrimp, eel and yummy sauce

Spicy yellowtail, crunchy flake,\navocado and mayo topped with\ntuna, flying fish roe and eel sauce.

Crab stick and avocado topped with\ntuna, salmon, shrimp, white fish,\nsmelt roe and green onion.

Spicy tuna,toro and\ngreen onion topped with yellow tail and flying fish roe.

Crab, shrimp, smoke salmon and\navocado wrapped in cucumber.

Spicy crab, avocado and eel topped with deep fried\nred snapper, spicy\nmayo, eel sauce and green onion.

Shrimp tempura, spicy scallop and\nasparagus topped with torched\nspicy scallop and eel sauce.

Crab, tempura shrimp, cucumber,\ntopped with spicy tuna, eel\nsauce, spicy mayo, sesame\ndressing, roe and green onion

Snow crab, asparagus and avocado\ntopped with mayo and smelt roe.

Spicy salmon, yellowtail and avocado\ntopped with spicy seared albacore,\ncrunchy flake and green onion.

Spicy tuna,salmon,\njalapeño and cucumber topped with yellow tail eel, sauce, sweet chili sriracha\nsauce and crunchy flake.

Soft shell crab with ponzu sauce,\nasparagus, carrot and flying fish roe.

Leaf lettuce, carrot, asparagus,\njalapeño, cream cheese, shiso leaf,\nseaweed, gobo, sweet squash,\ncucumber and sriracha topped with\nmango, hot mayo and sweet sriracha sauce.

Crab, salmon, eel, cream cheese,\ntopped with strawberry, avocado,\neel sauce and crushed peanuts