Jasmine Bistro Menu

Crab meat, cream cheese, scallions, and garlic. Deep fried in a wonton wrapper

Grilled chicken tenders marinated in coconut milk, yellow curry, and coriander. Served with peanut sauce and cucumber relish.

Grilled lamb skewers marinated in a yellow curry sauce. Served with peanut sauce and cucumber relish.

Prawns with onions, tomatoes, mushrooms, scallions, galangal, lemongrass, kaffir lime leaves, and basil.

Clams, mussels, prawns, scallops, seasonal fish, calamari, onions, tomatoes, mushrooms, galangal, lemongrass, kaffir lime leaves, and basil.

Wontons stuffed with ground pork, garlic, and thai spices in a mild broth with baby bok choy.

Grilled flank steak with organic salad mix, cucumber, red onion, lemongrass, grape tomatoes, basil, and kaffir lime leaves in chili-lime dressing (GF

Grilled prawn salad with red onions, lemongrass, basil, and kaffir lime leaves with a chili in oil dressing, over a bed of romaine

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Three lamb chops with lemongrass, and thai spices. Grilled to your liking, and served over yellow curry-shallot rice, topped with fried basil.

Sauteed with chili in oil, garlic, lemongrass, and basil in a hot clay pot.

Prawns, scallops, seasonal fish, clams, mussels, calamari, mushrooms, bell peppers, and basil in garlic-wine and chili in oil.

Prawns, scallops, seasonal fish, clams, mussels, and calamari in red curry-coconut milk with bell peppers and basil (GF)

Jasmine rice, egg, northern thai sausage, prawns, scallops, clams, seasonal fish, mussels, calamari, mushrooms, onions, scallions, tomatoes, turmeric, and yellow curry

Jasmine rice, onions, fresh Dungeness crab, grape tomatoes, and snow peas

Half boneless duck in red curry with coconut milk, rambutan, grape tomatoes, bell peppers, and basil. (GF)

Stir fried pork or chicken with lots of garlic and black peppers on a bed of romaine

Thin rice noodles, egg, scallions, and bean sprouts in traditional sauce. Topped with fresh bean sprouts, lime, and ground peanuts. (GF)

Wide rice noodles, egg, broccoli, and mushrooms in a black bean sauce.

Jasmine rice, egg, onions, snow peas, tomatoes, basil, and cilantro

Jasmine rice, egg, mushrooms, onions, basil, and scallions

Jasmine rice, egg, onions, basil, tomatoes, mushrooms, yellow curry, and turmeric.

Jasmine rice, egg, zucchini, green beans, tomatoes, and basil with a touch of green curry paste.

Jasmine rice, egg, coconut milk, onions, snow peas, cashews, and grape tomatoes, topped with coconut shavings.

Green curry, coconut milk, basil, eggplant, and bell peppers. (GF)

Red curry, coconut milk, bamboo shoots, pineapple, bell peppers, and basil. (GF)

(GF)Yellow curry, coconut milk, onions, and potatoes.

Broccoli, snow peas, mushrooms, garlic, bell pepper, and cashew nuts.

Onions, garlic, mushrooms, scallions, bell peppers, and basil

Bamboo shoots, mushrooms, garlic, bell peppers, and basil in a red curry sauce

Baby bok choy, onions, garlic, scallions, mushrooms, ginger, and bell pepper in a mild sauce.

(GF)Seasonal mixed vegetables in mild sauce

Broccoli, black pepper, and garlic

Green beans, garlic, bell peppers, and basil in red curry sauce

Spinach and garlic in a light wine sauce, topped with peanut sauce