Jasmine at Belden Menu

3 pcs, crab, cream cheese, apple sticks, wasabi mayo, mango sauce.

Choose from: shrimp (2 pcs shrimp, 6 pcs veg), chicken (2 pcs chicken, 6 pcs veg) vegetable (8 pcs veg).

2 pcs, cabbage, carrot, celery, mushroom.

3 pcs grilled chicken skewer, peanut sauce.

2 pcs, pork, cabbage, carrot, celery, mushroom.

5 pcs breaded jumbo shrimp, sweet mayo, walnuts.

Steamed soybean, salt.

Crumbled chicken, bell pepper, onion, crispy noodles, lettuce.

6 pcs steamed shrimp dumpling.

6 pcs steamed or pan-fried, pork dumplings.

Crispy calamari, peppers, yum yum sauce.

9 pcs of assorted sashimi.

5 pcs of assorted sushi , California roll.

Spicy. ( yellow mild ) ( red medium ) ( green hot ) choice of chicken, beef, shrimp or tofu with mushrooms, carrot, zucchini, onion , peppers

Spicy. Choice of chicken, beef or shrimp with mushrooms, carrot , zucchini, broccoli , onion , peppers.

Breaded chicken on lettuce , sweet & sour sauce.

Choice of chicken, beef or shrimp with carrot , broccoli

Spicy. Choice of chicken, beef, shrimp or tofu with mushrooms, carrot, zucchini, onion, peppers , basil.

Choice of chicken , sirloin steak , shrimp or tofu - mushroom , carrot , zucchini , onion , peppers , asparagus , sesame seeds.

Spicy. Choice of chicken, beef or shrimp with mushrooms, carrot, zucchini, onion, peppers, mango , chef's special sauce.

Raw. Minced yellowtail, spicy mayo, tempura crunch, masago, green onion. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Cucumber, asparagus, avocado, oshinko.

Raw. Salmon, avocado, cucumber. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Simply avocado. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Avocado, cucumber, salmon tempura, masago, eel sauce.

Raw. Crab stick, avocado, and cucumber, topped with tuna, salmon, yellowtail, and white tuna. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Dry roasted peanuts, avocado.

Raw. Tuna, yellowtail, salmon, kani, avocado, masago, wrapped in cucumber, ponzu sauce. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Baked scallop, spicy mayo, tempura crunch.

Shrimp, asparagus.

Raw. Yellowtail, scallion. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Fried shrimp, masago, scallion, spicy mayo, eel sauce.

Raw. Tempura crunch, minced tuna, spicy mayo, masago, green onion. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Baked eel, crispy cucumber, eel sauce.

2 pcs of shrimp tempura, avocado, masago, cucumber.

Eel, cucumber, topped with avocado, eel sauce.

Raw. Simply tuna. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Shrimp, avocado, cucumber, lettuce, masago, mayo.

Avocado, asparagus, cucumber.

Shredded crab stick, spicy mayo, tempura crunch.

Sweet potato tempura, eel sauce.

Raw. Tempura crunch, minced salmon, spicy mayo, masago, green onion. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Fried soft-shell crab, avocado, cucumber, masago.

Raw. Yellowtail, jalapeño. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Crab stick, avocado, cucumber.

Crisp cucumber sticks.

Smoked salmon, cream cheese.

Raw. Simply salmon. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Spicy white tuna, crunch, topped with sliced white tuna. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Shrimp tempura, avocado, topped with roasted lobster salad, fish roe, chef's special sauce.

Fried lobster, lettuce, avocado, and cucumber, wrapped in soy paper.

Shrimp tempura inside, topped with eel, avocado, eel sauce.

Raw. Blackened tuna, asparagus, and avocado, topped with masago, eel, tuna, salmon, and yellowtail. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Lobster salad, avocado, crunch, wrapped in soy paper.

Raw. Lobster tempura, mango, avocado, wrapped in soy paper, topped with spicy tuna, chef's special sauce. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Spicy salmon, spicy tuna, spicy yellowtail, seaweed salad, sushi rice, masago, salmon, tuna, yellowtail. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Deep-fried, asparagus, kani, cream cheese, topped with spicy tuna, and eel sauce. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Shrimp tempura, avocado, topped with spicy kani.

Raw. Spicy tuna, avocado, crunch, topped with spicy kani. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Shrimp, crab stick, mango, masago, crunch, pink soy paper, chef's special sauce.

Raw. Spicy tuna, avocado, topped with seared tuna, avocado. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Crabmeat, cream cheese, chef's special sauce topped with red snapper tempura.

Raw. Salmon tempura, avocado, spicy salmon on top. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Deep-fried, yellowtail, cream cheese, avocado, topped with baked spicy kani, spicy scallop. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Shrimp tempura, spicy kani, asparagus, and avocado, wrapped in soy paper.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Marinated squid, sesame seed.

Shredded crab stick, cucumber, fish roe, tempura crunch.

Clear broth, shrimp, crabmeat, squid, scallop, vegetable.

Green seaweed, sesame, cucumber.

Spicy. Jumbo shrimp, mushroom, tomato, snow peas, cilantro.

Chicken, mushroom, cilantro, snow pea, asparagus, coconut milk, lime juice.

Soybean paste, seaweed, tofu, scallion.

Pork dumpling, clear broth, scallion.

Seared tuna, spring mix, mango, wasabi yuzu sauce.

Lettuce, cucumber, tomato, ginger dressing.

6 pcs chicken, 9 pcs vegetable.

3 pcs shrimp, 3 pcs scallops, 3 pcs squid, 5 pcs vegetable.

15 pcs.

Scallops, lobster, shrimp, crab meat, snow peas, mushroom, carrot, zucchini, broccoli, crispy basket.

Two salmon filet, sake, miso, snow peas, mushrooms, carrot, zucchini, onion, peppers, asparagus.

Breaded chicken, on lettuce, sweet & sour sauce.

Spicy. Breaded chicken, broccoli garnish, spicy golden sauce.

Spicy. Shrimp & chicken, snow peas, mushrooms, carrot, zucchini, onion, peppers, mango, chef's special sauce.

Spicy. Combination of orange chicken & spicy jumbo shrimp, carrot, peas, and onion.

Spicy. Yellow mild, red medium, green hot, choice of chicken, beef, shrimp or tofu, snow peas, mushrooms, carrot, zucchini, onion, peppers.

Spicy. 6 pcs tempura fried shrimp, spicy mayo, eel sauce, soft shell crab, peppers, basil, onion.

Spicy. Choice of chicken, beef, shrimp or tofu, snow peas, mushrooms, carrot, zucchini, onion, peppers, basil.

Beef, chicken, shrimp, lobster, scallops, snow peas, mushrooms, carrots, zucchini, broccoli.

Spicy. Choice of chicken, beef, shrimp or tofu, snow peas, mushrooms, carrot, zucchini, onion, peppers.

6 scallops, wrapped in bacon on a bed of asparagus.

10 pcs breaded shrimp topped with a sweet white glaze, walnuts.

Sea bass filet topped with spicy kani and spicy tuna on a bed of asparagus.

2 pcs salmon.

12 pcs shrimp.

Raw. 1 pc steak. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

8 pcs scallops.

Raw. 5 pcs of assorted sushi, 9 pcs of assorted sashimi, California roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

AAC roll, sweet potato roll, and peanut avocado roll.

Raw. 15 pcs of assorted sashimi on a bed of seasoned rice. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 9 pcs of assorted sushi, tuna roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Spicy kani roll, spicy tuna roll, and spicy salmon roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 10 pcs of assorted sushi, 15 pcs of assorted sashimi, 2 chef special rolls. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 4 pcs of salmon sushi, 4 pcs of salmon sashimi, salmon roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 18 pcs of assorted sashimi. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Broiled eel, oshinko, and seaweed salad on a bed of seasoned rice.

Raw. California roll, tuna roll, and salmon roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 16 pcs of assorted sushi, spicy tuna roll, shrimp tempura roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 4 pcs of tuna sushi, 4 pcs of tuna sashimi, tuna roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. 7 pcs of assorted sushi and California roll. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Spicy. Choice of chicken, vegetable, beef or shrimp, tofu, bean sprouts, sweet turnip, cilantro, firm tofu, egg, crushed peanut.

Thin wheat noodles with a choice of chicken, vegetable, beef or shrimp, snow peas, onion, green onion, egg.

Thin wheat noodle soup, shrimp, scallops, crab sticks, snow peas, onion, green onion, egg.

Egg noodles with a choice of chicken, vegetable, beef or shrimp, cabbage, onion, green onion.

Thick wheat noodles with a choice of chicken, vegetable, beef or shrimp, snow peas, onion, green onion, egg.

Shrimp, chicken, crab stick, pineapple, cilantro, tomato.

Thick wheat noodle soup, shrimp, scallops, crab sticks, snow peas, onion, green onion, egg.

Spicy. Raw. Choice of fresh tuna, salmon, or yellowtail with scallion, fish egg, tempura crunch, and spicy mayo. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Seared tuna, scallion, masago, spring mix, and ponzu sauce. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Spicy. Raw. Sliced yellowtail, garlic salsa jalapeño, wasabi yuzu sauce. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Raw. Asparagus, cucumber, orange, whitefish, shrimp, surf clam, kani, ponzu sauce. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.

Deep-fried white fish, crab meat, basil, chef's special sauce.

Baked avocado stuffed with surf clam, and crab meat, topped with masago sauce.

Spicy. Black beans, snow peas, mushrooms, carrot, zucchini, broccoli, peppers.

Carrot, broccoli.

Spicy. Snow peas, mushrooms, carrot, zucchini, broccoli, onion.

Crispy noodles and onions.

Snow peas, mushrooms, carrot, zucchini, broccoli.