Jasmine Asian Cuisine Menu

Hot & spicy.

Choice of fried or boiled dumplings.

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Hot & spicy. Boneless chicken chunks, marinated & crispy fried. All is then sautéed w. scorched red peppers in our special sauce.

Spicy shrimp avocado inside, topped w. spicy crunchy crab meat.

Ground pork mixed with cabbage, carrots, and celery, encased in a crispy egg roll wrapper.

Crispy dough filled with shredded vegetables, typically cabbage and carrots.

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Shredded vegetables encased in a crispy wrapper, typically served as a single piece.

Ground pork mixed with cabbage, carrots, and celery, encased in a crispy egg roll wrapper.

Shrimp and vegetables, typically cabbage and carrots, wrapped in a crispy spring roll shell.

Pizza dough rolled and filled with a mixture of cheese and tomato sauce, then deep-fried for a crispy finish.

Crispy chicken strips served in small or large portions.

Choice of fried or boiled dumplings.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.

Teriyaki beef or chicken skewers. Yakitori style. Four sticks per order.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically accompanied by a sweet and sour dipping sauce.

Minced shrimp and select seasonings spread atop bread, deep fried until golden brown.

Crispy wontons filled with a creamy mixture of crab and cream cheese, served with a sweet and sour dipping sauce.

Boneless Spare Ribs Succulent ribs without the bone, available in small or large portions.

Tender spare ribs with barbecue sauce. Available in small or large size.

A pu pu platter typically includes an assortment of egg rolls, chicken wings, shrimp toast, spare ribs, fantail shrimp, and fried wontons, designed for sharing.

Hot & Spicy.

Eight chicken wings, deep-fried and possibly accompanied by a selection of sauces or seasonings, drawing on traditional Chinese flavors.

Hot & Spicy.

Breaded chicken nuggets, deep-fried, typically served in a portion of 10 pieces.

Ten pieces of scallops, lightly battered and fried to a golden crisp.

Imitation crabmeat sticks, encased in a crispy panko breadcrumb coating and deep-fried.

Fried doughnut typically dusted with a generous layer of powdered sugar.

Cold egg noodles dressed in a creamy sesame peanut sauce, typically garnished with scallions and sesame seeds.

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Hot & Spicy.

Choice of rice or noodle soup, with tender chicken. Available in pint or quart sizes.

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Plain rice stir-fried with choice of pint or quart.

Shrimp or beef chow mein in a quart size.

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Hot & Spicy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Delicately prepared crabmeat atop a bed of seasoned sushi rice, typically includes a touch of wasabi.

5 pieces of salmon sushi and 6 pieces salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

5 pieces of tuna sushi and 6 pieces tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Boiled shrimp atop seasoned sushi rice, typically served in pairs.

Grilled eel atop seasoned rice, typically served with a drizzle of teriyaki sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp, cucumber, and lettuce, typically includes mayonnaise.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Eel and avocado rolled in seaweed and sushi rice, typically topped with a sweet and savory eel sauce.

Sliced cucumber wrapped in sushi rice and nori seaweed.

Sweet potato tempura, typically includes slices of sweet potato coated in a light batter and fried until crisp.

Crab sticks, creamy avocado, and cucumber wrapped in seasoned sushi rice, served with a side of pickled ginger and wasabi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Avocado and sushi rice, wrapped in nori seaweed.

Asparagus, avocado, and cucumber rolled in seaweed and rice.

Oshinko roll: Japanese pickled radish wrapped in seasoned rice and nori seaweed.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp and avocado typically rolled with rice, often accompanied by cucumber or lettuce, wrapped in seaweed.

Yellowtail and jalapeno, typically wrapped in sushi rice and seaweed, may include a hint of spicy mayo or ponzu sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

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Hot & spicy. Quart

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Hot & spicy.

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Onion, Scallion, Mushroom & Chicken w. Mongolian Sauce. Quart.

Hot & spicy.

Hot & spicy. Quart.

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Hot & spicy. Quart.

Hot & spicy.

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Tender sliced beef with broccoli. Available in small (pt) or large (qt) sizes.

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Hot & spicy.

Hot & spicy.

Hot & spicy. Quart.

Onion, Scallion, Mushroom & Beef w. Mongolian Sauce. Quart.

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Hot & spicy. Quart.

Hot & spicy. Quart.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, served with five pancakes and hoisin sauce for wrapping.

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Hot & spicy. Quart.

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Hot & spicy.

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Crisp, sweet cookies traditionally folded with a paper fortune inside, presented in a bag.

Crispy noodles, served in a bag, are deep-fried to achieve a crunchy texture, often accompanying soups or enjoyed as a standalone snack.

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Pepper steak with onion, choice of roast pork fried rice, egg roll, or soup.

Chicken, Pork, Beef, or Shrimp.

Roast pork fried rice, egg roll, or soup.

Chicken, Pork, Beef, or Shrimp.

Chicken, Pork, or Shrimp.

Hot & spicy.

Chicken, Pork, Beef, or Shrimp.

Chicken, Pork, Beef, or Shrimp.

Chicken, Pork, Beef, or Shrimp.

Chicken with cashew nuts, choice of roast pork fried rice, egg roll, or soup.

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Hot & spicy. Chicken, Pork, Beef, or Shrimp.

Hot & spicy. Chicken, Pork, Beef, or Shrimp.

Hot & spicy. Chicken, Pork, Beef, or Shrimp.

Boneless bar-b-q pork ribs with choice of roast pork fried rice, egg roll, or soup.

Chicken, Pork, Beef, or Shrimp.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sesame chicken with your choice of roast pork fried rice, egg roll, or soup.

Hot & spicy.

Hot & spicy.

Chicken in curry sauce. Side options include roast pork fried rice, egg roll, or soup.

Beef in curry sauce, choice of roast pork fried rice, egg roll, or soup.

Shrimp in curry sauce. Choice of roast pork fried rice, egg roll, or soup.

Broccoli prepared in a simple manner, focusing on highlighting its natural flavors.

Steamed bean curd served with a medley of garden vegetables, prepared without the use of oil or starch, emphasizing a light and wholesome approach.

Sliced chicken and broccoli, stir-fried and typically includes a light brown sauce.

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Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Shrimp and scallops typically sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light white sauce.

Chicken, eggs, and a mix of vegetables such as bean sprouts and cabbage, pan-fried into a traditional Chinese omelette.

Shrimp, eggs, and a blend of Chinese vegetables such as bean sprouts and cabbage, come together in this traditional Chinese omelette.

Beef and assorted vegetables encased in a traditional Chinese-style omelette, often accompanied by a savory gravy.

A Chinese-style omelette featuring a blend of chicken, shrimp, and pork, typically includes onions, bean sprouts, and peas, all enveloped in egg.

A Chinese-style omelette incorporating mushrooms along with a blend of traditional vegetables.

Chinese-style omelette featuring crabmeat, typically includes white onions, bean sprouts, and Chinese cabbage.

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Mixed vegetables in brown sauce, also known as Buddha's Delight. Choice of Pint or Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

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Hot & spicy. Quart.

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Hot & spicy. Quart.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Hot & spicy. Chicken, pieces dipped in egg batter & lightly fried, then sautéed w. vegetable in sauce with a dash of hot oil.

Hot & spicy. Boneless chicken chunks, marinated & crispy fried. All is then sautéed w. scorched red peppers in our special sauce.

Hot & spicy. Deep-fried chunks chicken, delicate sautéed in orange peel, hot peppers sauce.

Deep-fried chunks of chicken in sesame red sweet sauce (Served w. broccoli).

Shrimp, lobster, chicken, beef, pork & mixed vegetable.

Chinese noodle fried on both sides to form a crispy base for a flavorful mixture of shrimp & lobster meats & scallop.

Chicken, beef, shrimp & roast pork all sautéed w. mixed vegetable in our chef's brown sauce.

Hot & spicy. Crunchy chunks of beef sautéed w. orange peel & hot peppers in sweet hot sauce garnished with broccoli.

Beef & scallops w. assorted vegetable served with our chef's special sauce.

Hot & spicy. Fresh shrimp, beef & chicken w. many kinds of vegetable in chef's brown sauce.

Chicken & shrimp w. mixed vegetable in our chef's brown sauce.

Hot & spicy. Beef, chicken & shrimp w. many kinds of veg. in chef's Szechuan.

Lobster, crabmeat, jumbo shrimp & fresh scallop deliciously sautéed w. assorted Chinese vegetable in special white wine sauce.

Mixed vegetable in-house special brown sauce.

Hot & spicy. Lobster, beef, chicken vegetable, broccoli, snow peas, baby corn & Chinese vegetable in chef's special sauce.

Sliced beef, breaded chicken w. chestnuts, mushroom, baby corn, bamboo shoots, snow peas, broccoli & vegetable.

Beef, chicken, scallop, shrimp & roast pork w. mixed vegetable.

Shrimp, chicken & pork w. selected vegetable on top of pan-fried noodle.

Hot & spicy. Beef & jumbo shrimp sautéed w. mixed vegetable in garlic sauce.

Hot & spicy. Chicken & scallops sautéed w. mixed vegetable in garlic sauce.

Lobster meat, chicken, roast pork & beef w. mixed veg. in-house special sauce w. fried crispy wonton on top.

Chunks of chicken are breaded and fried, then enveloped in a rich, creamy coconut sauce.

Jumbo shrimp coated and fried, served with a creamy coconut-infused sauce.

White meat chicken, typically sautéed, served in a rich sauce that often includes honey and walnuts, reflecting a blend of sweet and savory flavors.

Lightly battered shrimp served in a creamy sauce, typically includes honey-glazed walnuts.

Hot & Spicy

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura wrapped w. eel avocado & crunch.

Eel avocado wrapped w. salmon & eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy tuna & crunch inside, top with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy tuna & crunch inside, top w. avocado & red tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Salmon tempura wrapped w. avocado, salmon & spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Eel avocado topped w. tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Salmon asparagus & jalapeño, topped w. spicy tuna & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy shrimp avocado inside, topped w. spicy crunchy crab meat.

Spicy tuna inside topped with tuna, salmon, yellowtail, white fish & caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp tempura wrapped inside, top w. spicy tuna and red tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp Tempura wrapped inside, tow w. avocado and red tobiko.

Sliced steak typically glazed with a sweet and savory teriyaki sauce, often accompanied by scallions and onions.

Shrimp glazed with a savory and sweet teriyaki sauce.

Sautéed broccoli, onions, carrots, and cabbage with teriyaki sauce, garnished with sesame seeds.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tamarind-based sauce and topped with peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and peanuts, typically includes onions and lime for a tangy finish.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Bottled green tea, offering a refreshing and convenient way to enjoy traditional green tea flavors.