Jasmine Al-Sham Mediterranean Carry-out Menu

Ground chickpeas and middle eastern spices. Iceberg lettuce, tomatoes, and onions topped with freshly made falafel; dressing on the side.

Beef sausage scrambled eggs, lettuce, tomatoes, mayochup sauce in a sub roll.

Grilled, thinly sliced lamb marinated in a blend of middle eastern spices with house-made tahini sauce, parsley, and onion. wrapped in warm markouk bread.

Dip of chickpeas' tahini' garlic and lemon juice, topped with olive oil and a dusting of cumin.

Seasoned rice topped with lamb shawarma and two sides.