Jashan Menu

Potato turnover.

Long grain basmati rice.

Creamy yogurt-based drink blended with ripe mangoes and a hint of cardamom.

Steamed bao with spiced potato or butter chicken.

Vegetarian. Fenugreek tomato-based cream curry.

Vegetarian. Spinach cream curry.

Shredded chicken in rich tomato cream.

Cashew saffron cream curry.

Garam masala spiced ramen.

Garam masala spiced ramen.

Wings tossed in tomato fenugreek sauce.

Tossed in Manchurian sauce with roasted peanuts.

2 sliders.

Braised lamb tacos with rogan josh dunker.

Steamed bao with spiced potato or butter chicken.

Steamed bao with spiced potato or butter chicken.

Crispy protein in South Indian spices.

Crispy protein in South Indian spices.

Crispy protein in South Indian spices.

Beetroot infused hummus with crisp naan.

Vegetarian. Fresh vegetable fritters.

Delicately spiced fresh lentils.

Delicately spiced creamy chicken.

Tossed in Manchurian sauce with roasted peanuts.

Tossed in Manchurian sauce with roasted peanuts.

Tossed in Manchurian sauce with roasted peanuts.

2 sliders.

Yogurt-marinated protein cooked in clay oven.

Yogurt-marinated protein cooked in clay oven.

Skewered chicken and lamb cooked in clay oven.

Old world spice-marinated and cooked to perfection.

Mustard seed-infused cooked in clay oven.

Robust spiced coconut-infused.

Protein marinated in tandoori spices cooked in clay oven.

Protein marinated in tandoori spices cooked in clay oven.

Protein marinated in tandoori spices cooked in clay oven.

Sweet and tangy mango jam.

Marinated and fermented spicy mango.

Spiced tomato and onion-dressed roasted peanuts.

Lentil chips.

Spiced tomato-infused rice.

Lemon and spice.

Garden green with house vinaigrette.

Garlic cream.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Rich black tea infused with aromatic spices and herbs, blended with milk and sweetened to taste.

Rich, aromatic coffee made with finely ground beans, prepared using a traditional drip method.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vegetarian. Black lentils tampered with garlic, onion and tomatoes.

Vegetarian. Cashew saffron cream curry.

Cashew saffron cream curry.

Cashew saffron cream curry.

Vegetarian. Spinach cream curry.

Spinach cream curry.

Spinach cream curry.

Vegetarian. Scrambled homemade cheese sautéed onion, tomato, onion and garlic.

Vegetarian. Scrambled eggplant, sautéed onion and tomato.

Vegetarian. Okra sautéed with onion and tomatoes.

Vegetarian. Mustard seed curry leaves and tomato curry.

Vegetarian. Garbanzo beans cooked in old world spices.

Vegetarian. Onion green pepper traditional curry.

Vegetarian. Potatoes cooked under pressure in traditional curry.

Vegetarian. Fenugreek cream and sautéed peas.

Vegetarian. Veg croquette in cashew cream.

Vegetarian. Sautéed peas and paneer in ginger garlic curry.

Vegetarian. Fenugreek tomato-based cream curry.

Fenugreek tomato-based cream curry.

Fenugreek tomato-based cream curry.

Fenugreek tomato-based cream curry.

Fenugreek tomato-based cream curry.

Fenugreek tomato-based cream curry.

Fenugreek tomato-based cream curry.

Cashew saffron cream curry.

Cashew saffron cream curry.

Cashew saffron cream curry.

Cashew saffron cream curry.

Spinach cream curry.

Spinach cream curry.

Spinach cream curry.

Chilly vinegar-based curry.

Chilly vinegar-based curry.

Chilly vinegar-based curry.

Chilly vinegar-based curry.

Coconut cream coastal curry.

Coconut cream coastal curry.

Coconut cream coastal curry.

Onion green pepper traditional curry.

Onion green pepper traditional curry.

Onion green pepper traditional curry.

Onion green pepper traditional curry.

Fenugreek cream curry.

Bone-in chicken cooked street style.

Shredded chicken in rich tomato cream.

Mustard seed curry leaves and tomato curry.

Onion and tomato cream curry.

Slow-braised goat in old world spices.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Cheese dumplings in nutty cream.

Dough fritters in dunked in honey.

Turmeric-infused peas and golden raisin.

A traditional Indian sauce typically includes a blend of spices, herbs, and sometimes meat or vegetables, served alongside rice.

Marinated protein and rice cooked under pressure, yogurt salsa.

Marinated protein and rice cooked under pressure, yogurt salsa.

Marinated protein and rice cooked under pressure, yogurt salsa.

Marinated protein and rice cooked under pressure, yogurt salsa.

Marinated protein and rice cooked under pressure, yogurt salsa.

Marinated protein and rice cooked under pressure, yogurt salsa.