Mezedes
- Politiki MelitzanosalataOne of the most popular mezedes in Greece is undoubtedly melitzanosalata, or smoked aubergine dip. And at Jars Meze, we take this classic dish to the next level. Our smoked aubergines are slow-cooked to perfection with a generous drizzle of extra-virgin olive oil, plenty of garlic and juicy peppers. We then add a sprinkle of fragrant Greek spices and a handful of fresh parsley to create a flavor explosion in every bite.£5.90
- TaramosalataTaramosalata is a beloved meze in Greece, and at Jars Meze, we take pride in our delicious version of this classic dish. Our taramosalata is made with the freshest ingredients, including Greek fish roe, which is blended with fresh bread and a selection of fragrant herbs to create a creamy, savory dip that's perfect for spreading on warm pita bread or crackers.£5.90
- HumusGreek chickpeas blended with tahini£5.90
- Tirokafteri From LesvosFeta cheese blended with chillies flavoured with Metaxa brandy£5.90
- TzatzikiGreek yogurt with cucumber and marinated garlic puree£5.90
- Rolo GourounakiMarinated pork stuffed with vegetables and halloumi cheese, slow cooked, flavored with honey (M)£11.30
- Tigania From MacedoniaMarinated pork pieces with caramelised onions, herbs and fresh thyme fried in olive oil (M)£12.50
- Gigantes Me Apaki From CreteButter beans cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured pork meat, smoked in olive wood and a touch of herbs (M)£10.90
- Spetsofai VoliotikoGreek sausage slow cooked with peppers and aubergines in spicy tomato sauce (M)£12.50
- Kokkinisto MosharakiChunks of beef, slow cooked in tomato sauce with herbs and spices (M)£12.90
- Horiatiko LoukanikoGreek sausage grilled with olive oil and oregano (M)£9.90
- Manitaria NostimaFresh mushrooms cooked with garlic in white wine, sprinkled with parsley£9.70
- Piperies FlorinisRoasted red sweet peppers spiced with fresh garlic, herbs and vinegar£7.10
- Gigantes From PrespesButter beans cooked in fresh tomato sauce and spinach served with Feta cheese£10.20
- DolmadesStuffed vine leaves with rice£7.50
- Tirenies PiperiesRed sweet peppers filled with a mix of Greek cheese and herbs£8.50
- KolokithopitakiaCourgettes and feta cheese croquettes with herbs£9.80
- MelitzanaBaked aubergines, in fresh tomato sauce with a touch of herbs, feta and kefalotyri cheese£9.90
- SpanakopitaFilo pastry with a spinach and feta filling baked in the oven.£8.30
VARIETIES
- Meat FeastKreatakia for 2 people A selection of meat delights (Greek sausage, gyros, tigania, rolo gourounaki and kokkinisto mosharaki) served with homemade tzatziki, pita bread and chips (M) (GF option)£55.90
- Vegetarian FeastA selection of vegetarian delights (Manitaria, Gigantes, Dolmades, Spanakopota, Greek Salad) served with humus and pita bread£52.90
MAINS
- Stifado From CorfuTraditional recipe of beef, cooked in fresh tomato sauce with small sweet onions herbs and spices served with rice or chips (M)£21.50
- Kleftiko In Ladokola From IoanninaLamb shank wrapped in baking paper slow cooked, sprinkled thyme and oregano served with baby potatoes and carrots (M)£25.20
- GyrosGreek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (M) (GF option)£17.00
- Jars’ BriamRoasted mixed vegetables with sweet potatoes in olive oil and feta (VG option)£19.70
- MoussakaLayers of potatoes, aubergine, mince pork and beef in tomato sauce, topped with bechamel sauce and a sprinkling of cheese.£19.90
- Chicken GiouvetsiChicken thigh stuffed with halloumi cheese and baby spinach, cooked in the oven in fresh tomato sauce, herbs and spices. Served with tiny Greek pasta and melted cheese.£20.80
- Chicken GyrosGreek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki (M) (GF option)£18.60
SIDES & SALADS
- Ntakos SaladCretan rusk, with chopped tomatoes, olives, feta cheese and oregano£9.70
- Horiatiki SaladGreek salad with tomato, cucumber, olives, feta cheese and onions£9.10
- Roasted Haloumi Cheese£7.10
- Greek Olives£5.40
- Chips£5.30
- Rice£5.30
- Pitta Bread£3.00
- Gluten Free Bread£3.30
SEA TREASURES
- Kalamarakia TiganitaSquid coated with cornflour deep fried in a pan, served with taramosalata (F)£10.70
- Garides SaganakiPrawns cooked in fresh tomato sauce with chilies, herbs garlic puree and melted feta cheese (F)£11.30
- Htapodaki MarinatoOctopus marinated in vinegar, garlic, olive oil, herbs served with chickpeas£14.90
- Mydia SaganakiFresh mussels cooked in white wine sauce with mustard, garlic puree, feta cheese and parsley£11.40
- GavrosAnchovies marinated in olive oil, vinegar and garlic (F)£9.80
HOMEMADE DESSERTS
- SaragliFilo pastry filled with walnuts, special mix of spices dipped in a rich honey syrup£5.80
- RavaniTraditional Greek sponge cake made with semolina dipped in honey syrup£5.80
- GalktomburekoFilo pastry filled with custard cream dipped in a rich honey syrup£5.80
- SokolatopitaTraditional rich chocolate cake£5.80
- BugatsaFilo pastry filed with vanilla cream. Served hot topped with icing sugar and cinnamon£5.90
- HalvasSesame blended with honey and tahini. Served with chocolate syrup and walnuts£5.80
Greek Desserts
- Mini Saragli(3 pcs) Filo pastry filled with walnuts dipped in honey syrup£5.80
Greek Breakfast
- LoukanopitaFilo pastry stuffed with sausage on a layer of mozzarella cheese£6.50
- Ham & Cheese PieHam and Cheese pie with a thin layer of tomato sauce£6.50
- TiropitaTraditional cheese pie, stuffed with feta cheese£6.50
