Jarochitos Tacos Menu

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled shrimp and chopped onions, topped with melted cheese.

Fresh avocado mix served with your choice of small or large size options.

Twelve chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero.

Chicharrón preparado typically consists of a crispy fried pork skin base, topped with mayonnaise, cabbage, tomatoes, avocado, pickled pork rinds, Valentina hot sauce, and cotija cheese.

Beef soup typically includes tender chunks of beef and a variety of vegetables like carrots, potatoes, corn, and cabbage, served with handmade tortillas.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Shrimp soup traditionally prepared with a rich broth, often featuring a base of tomatoes, onions, and a mix of vegetables such as carrots, potatoes, and celery.

Shrimp and fish soup combines seafood in a savory broth, typically featuring vegetables such as tomatoes, onions, and bell peppers.

A savory broth infused with a blend of Mexican chiles, filled with tender pieces of meat, typically garnished with onions and cilantro.

Fried eggs atop a crispy tortilla, typically includes refried beans, ranchero sauce, queso fresco, and sour cream.

Eggs over easy served on a corn tortilla, typically includes ranchero sauce and a sprinkle of cheese.

Huevos estrellados typically include gently fried eggs served over a base of tortillas, often accompanied by refried beans, cheese, and salsa or sauce.

Chicken.

Slow-cooked beef traditionally seasoned, typically includes cilantro and onions on a soft corn tortilla.

Marinated pork.

Sausage.

Beef tongue.

Guts.

Cow head.

Pork stomach.

Fish.

Shrimp.

Skinny taco.

Roast pork.

Corn tortilla filled with slow-cooked beef, typically includes cilantro and onions.

Grilled steak and shrimp.

Birria beef-style cooked with cheese.

With rice and beans meat choice (steak, chicken, pastor, carnitas or sausage).

Grilled steak.

Chicken.

Marinated pork.

Slow-cooked beef barbacoa paired with melted cheese in a grilled flour tortilla, typically includes onions and cilantro.

Shrimp.

Cheese.

Birria-style cooked with onion, cilantro, cheese, and consommé.

Roast pork.

Marinated pork.

Barbacoa.

Sausage.

Ham.

Breaded chicken or beef.

Torta de la barda typically includes black beans, ham, chorizo, pork skin in green sauce, various cheeses including American and queso fresco, along with lettuce, tomato, onion, and avocado.

A Mexican sandwich layered with ham, various meats like chorizo and breaded steak, often accompanied by eggs, cheese, avocado, and a spread of mayo on a toasted bun.

A choice between creamy white salsa, typically including dairy and mild spices, or traditional red salsa with tomatoes, onions, and cilantro.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Three tortillas, typically crafted from either corn or flour, serving as a foundational element for various Mexican dishes.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

A smooth and creamy condiment, ideal for complementing a variety of Mexican dishes.

Blend of cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

A wedge of lime, serving as a fresh, tangy garnish to complement dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A fresh Hass avocado, sliced for a simple yet satisfying addition to any meal.

Grilled cactus, often seasoned with a blend of traditional spices, offering a unique taste of Mexican cuisine.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

House-made pineapple agua fresca, blending fresh pineapple with water and a hint of sugar for a refreshing drink.

A non-alcoholic, carbonated beverage inspired by traditional sangria flavors, served in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Coca-Cola, Diet Coke, Sprite. Bottled soft drinks.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

With rice and beans.

Chicken nuggets with fries.

Asada, 3 picaditas, platano frito, papas fritas y ensalada.

T-bone steak, shrimp, pesto potatoes, green onion served with rice and beans.

Pico de gallo, served with rice and beans.

Ribeye steak, rice, beans, Chile toreado, and pico de gallo.

Grilled chicken, rice, beans, and pico de gallo.

Beef stewed meat with tomato, onion, and jalapeño served with rice, and beans.

T-bone steak with sausage on top served with rice and beans.

Served rice and beans, pico de gallo y tortillas.

Chicken, beef, and shrimp.

Bell pepper, broccoli, carrot, cauliflower and onion.

Steak or chicken.

Ground beef or chicken, shredded cheese, sour cream, tomatoes, lettuce.

Flour tortilla filled with chicken or meat with grilled onion served with rice, beans, and cheese dip on top.

Flour tortilla filled with beans, rice, grilled chicken, sausage with cheese dip on top.

Add bell pepper and onion for an additional price.

Fries, cheese dip, steak, guacamole, pico de gallo, and jalapeño.

3 chicken enchiladas, sour cream, cheese, served with beans and rice.

3 cheese enchilada with grilled pork, onion served with rice and beans.

Orden de 3. / Three crispy tortillas with beans, lettuce, tomatoes, avocado, sour cream, choice of shredded beef or chicken.

4 fried taco chicken or beef and cream salad (lettuce, tomatoes, and cream).

Beef, chicken or cheese, lettuce, tomato, cheese & sour cream on top.

Beef, chicken or cheese, lettuce, tomato, cheese & sour cream on top.

Pork rinds with green sauce served with rice and beans.

Served with steak, beans, and 2 eggs on top.

Fried whole fish with rice, beans, salad & tortillas.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp marinated in garlic sauce with rice and avocado.

Fried whole fish marinated in garlic sauce with rice beans salad & tortillas.

Orden 3.

Cheese, beans, chicharrón or mixed.

Fried chicken served with slices of fried green plantains, typically includes cabbage and a unique blend of sauces.

Smooth, caramel-topped custard, a classic delight.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.