Jardin Del Rey Menu

A generous serving of melted cheese dip, typically including a blend of cheeses and chiles.

A blend of melted cheeses and mild chiles, served as a creamy dip.

Large flour tortilla stuffed with your choice of beef or chicken fajita, served with sour cream, guacamole and pico de gallo.

(3) American cheese enchiladas topped with gravy and cheese.

8 oz.

Topped with beans, cheese and your choice of chicken and beef fajita, served with sour cream, guacamole and jalapeños.

32 oz.

A large flour tortilla stuffed with Monterey Jack cheese, fajita beef or fajita chicken, covered with chile with cheese, served with rice, refried beans, guacamole and pico de gallo.

Fountain drinks with a variety of choices, including sodas like Coke, Dr Pepper, and Sprite, plus teas and coffee.

Large shrimp served in a tangy tomato-based sauce, typically includes pico de gallo, avocado, and a hint of citrus.

Topped with beans, ground beef, Monterey Jack and Cheddar cheese, served with sour cream, guacamole and jalapeños.

Topped with refried beans, a blend of Monterey Jack and Cheddar cheese, served with sour cream, guacamole and jalapeños.

Topped with refried beans, a blend of Monterey Jack cheese and Cheddar cheese, served with sour cream, guacamole and jalapeños.

Topped with beans, cheese and your choice of chicken and beef fajita, served with sour cream, guacamole and jalapeños.

Sautéed onions, mushrooms, bell peppers, beans and cheese with sour cream, guacamole and jalapeños.

6 potato skins topped with beef or chicken fajita and chile con queso, served with guacamole, sour cream and jalapeños.

Large flour tortilla stuffed with Monterey Jack cheese and served with sour cream, guacamole and pico de gallo.

Large flour tortilla stuffed with your choice of beef or chicken fajita, served with sour cream, guacamole and pico de gallo.

Large flour tortilla stuffed with Monterey Jack cheese, and served with sour cream, guacamole, pico de gallo.

Large flour tortilla stuffed with Monterey Jack cheese, and served with sour cream, guacamole, pico de gallo.

Mexican chorizo with melted Monterey Jack cheese with 4 tortillas.

Baby shrimp sautéed in salsa ranchero with melted Monterey Jack cheese with 4 tortillas.

Roasted poblano peppers, sautéed onions and bacon with melted Monterey Jack cheese with 4 tortillas.

Beef or chicken fajita with melted Monterey Jack cheese with 4 tortillas.

A blend of melted cheeses and mild chiles, served as a creamy dip.

A generous serving of melted cheese dip, typically including a blend of cheeses and chiles.

Chile con queso with picadillo.

Chile con queso with picadillo.

Queso, picadillo and guacamole.

Queso, picadillo and guacamole.

6 jumbo jalapeños stuffed with cream, cheese and lightly fried, served with salsa ranch dressing for dipping.

3 beef or chicken flautitas (cut in a half) stuffed with pico de gallo and Monterey Jack cheese, served with guacamole, jalapeños and chile con queso.

4 potato skins topped with beef or chicken fajita and four chicken or beef flautitas stuffed with cheese and pico de gallo, served with chile con queso, guacamole, sour cream and jalapeños.

A selection of your favorite appetizers, including flautitas de pollo, chile con queso, beef or chicken quesadilla, beef or chicken fajita, nachos served with guacamole, sour cream and jalapeños.

A platter of papa nachos, quesadillas (beef or chicken), flautitas and stuffed jalapeños, served with guacamole, sour cream and chile con queso.

Half of pound of Angus meat, American cheese, lettuce, tomatoes and onions, served with French fries.

Chicken broth with tortilla strips, typically includes chicken, avocado, cheese, and a blend of Mexican spices.

A savory chicken broth typically includes shredded chicken, rice, and a blend of vegetables, garnished with pico de gallo and avocado.

Shredded chicken and rice in a seasoned broth, typically includes avocado and pico de gallo.

A traditional Mexican beef soup that typically includes a hearty mix of beef, carrots, and potatoes, simmered together to create a rich broth.

Traditional Mexican beef soup, simmered with a medley of vegetables including carrots, potatoes, and zucchini, often garnished with cilantro.

Soup and dinner salad with your choice of dressing, served with rice, tortilla strips and pico de gallo.

Soup and beef or chicken fajita taco, served with rice, tortilla strips and pico de gallo.

Shredded lettuce topped with chicken or beef, tomatoes, cheese, sour cream and guacamole, served in a homemade tortilla bowl.

Mixed greens, grilled poblanos, mushrooms, carrots, zucchini, tomatoes and mixed cheese.

Fresh mix salad with chicken breast, nuts, strawberries, tangerine, grapes and vinaigrette dressing.

Grilled strips of marinated beef or chicken fajita, mixed cheese and tomatoes, piled high on a bed of mixed greens with your choice of dressing.

Fresh, crisp romaine tossed in a rich Caesar dressing, topped with grilled chicken breast, Parmesan cheese and croutons.

Fresh spinach, spring mix lettuce, sliced strawberries, topped with roasted pecans and fat free raspberry vinaigrette, with grilled chicken fajita.

Jumbo shrimp served fresh mixed greens, tomatoes and your choice of dressing.

6 jumbo shrimp on a bed of spanish rice topped with grilled onions and spicy chipotle sauce, served with black beans, sliced avocados and pico de gallo.

Charbroiled beef fajita steak topped with melted Monterey Jack cheese, sautéed mushrooms, onions and bell peppers.

Grilled chicken breast topped with melted Monterey Jack cheese, sautéed mushrooms, onions and bell peppers.

Grilled chicken breast topped with melted Monterey Jack cheese, ranchero sauce and 3 jumbo grilled shrimp.

Charbroiled beef fajita steak with grilled onions.

6 skewered jumbo shrimp, tomatoes, onions and bell peppers.

6 shrimp seasoned with garlic butter, wrapped with bacon and stuffed with Monterey Jack cheese and jalapeño peppers, served with rice, charro beans, pico de gallo and guacamole.

Charbroiled beef fajitas, with grilled onions and green peppers.

Charbroiled chicken and beef fajitas, with grilled onions and green peppers.

Charbroiled chicken fajitas, with sautéed onions, tomatoes, cilantro and jalapeños.

Charbroiled beef fajitas, with sautéed onions, tomatoes, cilantro and jalapeños.

Charbroiled chicken and beef fajitas, with sautéed onions, tomatoes, cilantro and jalapeños.

Vegetarian. Grilled poblanos, mushrooms, carrots and zucchini, black beans.

(6) grilled shrimp seasoned with garlic butter sauce and served with rice, charro beans, guacamole, pico de gallo and sour cream.

Grilled jumbo shrimp, mushrooms and mixed vegetables a la Mexicana.

Grilled jumbo shrimp and your choice of chicken or beef fajita.

Baby backs ribs, shrimp, fajita chicken and fajita beef, carnitas served with tortillas, served with rice, beans, and guacamole.

Charbroiled beef fajita steak topped with melted Monterey Jack cheese and salsa ranchera, served with rice, refried beans, guacamole and pico de gallo.

Charbroiled chicken breast marinated with tequila and topped with pico de gallo, avocado and Monterey Jack cheese, served with rice and charro beans.

Grilled steak topped with sautéed jalapeños, tomatoes, onions and cilantro, served with rice, beans, guacamole salad and pico de gallo.

Chicken breast stuffed with Monterey Jack cheese, bacon and mushrooms, lightly fried and topped with chile con queso, served over a bed of rice, charro beans, pico de gallo and guacamole.

Breast of chicken smothered in chipotle sauce, Monterey Jack cheese and grilled onion, served with rice, charro beans, guacamole and pico de gallo.

Charbroiled steak served with choice of cheese, chicken or beef enchilada, guacamole, pico de gallo, sour cream, rice and refried beans.

Charbroiled beef fajita steak stuffed with Monterey Jack cheese, bacon and mushrooms lightly fried and topped with chile con queso, served over a bed of rice with charro beans, pico de gallo and guacamole.

Poblano pepper stuffed with your choice of chicken and cheese, beef and cheese or mushrooms and cheese, topped with cheese and ranchero sauce, served with guacamole, pico de gallo, rice and beans.

Tender pork tips served with green tomatillo sauce, rice, beans, avocado slices and pico de gallo.

Chicken breast stuffed with shrimp, Monterey Jack cheese, bacon and mushrooms lightly fried and topped with chile con queso, served over a bed of rice with charro beans, pico de gallo and guacamole.

Poblano pepper stuffed with shrimp and cheese, topped with cheese and ranchero sauce, served with guacamole, pico de gallo, rice and beans.

Boneless chicken simmered in our rich mole sauce, served with rice and beans.

Beef tips in our special sauce, served with rice, beans, guacamole and pico de gallo.

Grilled chicken breast, bell pepper and onions over a bed of rice and topped with mushrooms and Monterey Jack cheese, served with charro beans, guacamole and pico de gallo.

Lightly breaded and grilled steak topped with ham and Monterey Jack cheese, served with rice, charro beans, guacamole and pico de gallo.

Grilled chicken breast topped with grilled onions and Monterey Jack cheese, served with rice, charro beans, pico de gallo and guacamole.

Served with cilantro onions and spicy sauce.

Served with cilantro onions and spicy sauce.

A large tortilla stuffed with choice of beef or chicken, chile with cheese and refried beans smothered with our homemade gravy and cheese, served with rice and guacamole.

(2) shredded chicken or ground beef rolled tacos lightly fried, topped with tomatoes, guacamole and sour cream, served with rice and beans.

A large flour tortilla stuffed with chile con queso, refried beans and meat choice, topped with chile with cheese and jalapeños, served with rice and guacamole.

A large flour tortilla stuffed with Monterey Jack cheese, fajita beef or fajita chicken, covered with chile with cheese, served with rice, refried beans, guacamole and pico de gallo.

A large flour tortilla stuffed with carne guisada, cheese and refried beans, topped with chile with cheese, served with rice and guacamole.

A large flour tortilla stuffed with cheese, shredded chicken or ground beef, lightly fried and served with pico de gallo, sour cream, rice and beans.

(3) ground beef or shredded chicken crispy tacos stuffed with lettuce, tomatoes and cheese.

A large flour tortilla stuffed with Monterey Jack cheese, shrimp and covered with chile con queso, served with rice, refried beans, guacamole and pico de gallo.

(2) ground beef or shredded chicken, soft or crispy tacos with lettuce, tomatoes and cheese, served with rice and beans.

(2) tacos stuffed with shrimp, cabbage, cilantro, spicy sauce, rice and black beans.

(2) ground beef or shredded chicken, chicken chalupas with beans, lettuce, tomatoes, cheese, sour cream and guacamole.

(2) tacos stuffed with fish, cabbage, cilantro, spicy sauce, rice and black beans.

(2) corn tortillas stuffed with pork carnitas, served with cilantro, onions, avocado wedges, rice and refried beans.

(2) charbroiled steak tacos with guacamole and pico de gallo, served with rice and charro beans.

Large fried flour tortilla covered with beans, cheese, lettuce, tomatoes, sour cream, guacamole and jalapeños slices, topped with your meat choice.

A large flour tortilla stuffed with shredded chicken or ground beef and Cheddar cheese, served with rice and beans.

Rice, charro beans, guacamole, sour cream and pico de gallo.

A curated selection of Mexican favorites, typically includes a combination of meats, cheeses, and vegetables, served à la carte.

Grilled fajita-style meat, typically includes sautéed onions and bell peppers, guacamole, and cheese, served on a soft tortilla.

Soft flour tortilla filled with sautéed fajita-style meats, typically includes onions, bell peppers, and a vibrant mix of tomatoes and jalapeños, known as "a la Mexicana."

A crispy corn tortilla topped with refried beans, lettuce, tomato, cheese, and guacamole.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Corn tortilla rolled and fried, typically filled with shredded chicken, and garnished with lettuce, sour cream, and cotija cheese.

Jumbo shrimp, typically prepared and served in a manner that highlights their size and quality, often accompanied by a selection of ingredients.

Shrimp en brochette typically consists of jumbo shrimp wrapped in bacon, often filled with Monterey Jack cheese and jalapeño, then grilled to perfection.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Slow-cooked beef in a thick gravy, typically includes onions and peppers, served in a soft tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Chicken enchiladas made with corn tortillas, topped with suiza sauce, Monterey Jack cheese, pico and sliced avocado.

(3) spinach enchiladas, rolled in corn tortillas and topped with chile con queso, Monterey Jack cheese and sour cream.

Chicken enchiladas rolled in corn tortillas, covered with tomatillo sauce and Monterey Jack cheese.

Chicken enchiladas rolled in corn tortillas, covered with tomatillo sauce and Monterey Jack cheese.

(3) shrimp enchiladas rolled in corn tortillas, topped with ranchero sauce, Monterey Jack cheese and sour cream.

Beef tips in our special sauce wrapped in flour tortillas, covered with gravy sauce and cheese.

Beef tips in our special sauce wrapped in flour tortillas, covered with gravy sauce and cheese.

Enchiladas stuffed with spinach and mushrooms, rolled in flour tortillas, smothered with tomatillo sauce and Monterey Jack cheese.

Enchiladas stuffed with spinach and mushrooms, rolled in flour tortillas, smothered with tomatillo sauce and Monterey Jack cheese.

Monterey Jack cheese or chicken enchiladas rolled in flour tortillas, covered with our special sour cream.

Monterey Jack cheese or chicken enchiladas rolled in flour tortillas, covered with our special sour cream.

(3) American cheese enchiladas topped with gravy and cheese.

Enchiladas stuffed with mushrooms, onions, wrapped in corn tortillas and covered with tomatillo sauce and Monterey Jack cheese.

Enchiladas stuffed with mushrooms, onions, wrapped in corn tortillas and covered with tomatillo sauce and Monterey Jack cheese.

One of each, chicken, beef and cheese, topped with chile sauce, and chile with cheese.

Chicken enchiladas covered with mole poblano sauce.

Chicken enchiladas covered with mole poblano sauce.

Beef or cheese enchiladas rolled in corn tortillas covered with chile sauce and Cheddar cheese.

Beef or cheese enchiladas rolled in corn tortillas covered with chile sauce and Cheddar cheese.

Blue corn tortillas stacked with chicken and covered with green sauce and Monterey Jack cheese.

(3) charbroiled fajita enchiladas rolled in corn tortillas, topped with gravy, chile with cheese and Cheddar cheese.

Chicken enchiladas rolled in corn tortillas covered with chipotle pepper sauce and Monterey Jack cheese.

Chicken enchiladas rolled in corn tortillas covered with chipotle pepper sauce and Monterey Jack cheese.

Pork enchiladas with Monterey Jack cheese topped with tomatillo salsa, Monterey Jack cheese, sour cream and avocado.

Pork enchiladas with Monterey Jack cheese topped with tomatillo salsa, Monterey Jack cheese, sour cream and avocado.

Crispy beef taco, cheese enchilada, beef enchilada, flat chile con queso and guacamole.

Beef fajita taco, chicken flauta, cheese enchilada, flat chile con queso and guacamole.

Crispy beef taco, cheese enchilada, chicken enchilada, flat chile con queso and guacamole.

(2) beef enchiladas, chicken fajita taco, guacamole and flat chile con queso.

Beef fajita taco, cheese enchilada, chicken enchilada, flat chile con queso and guacamole.

Crispy beef taco, fajitas, cheese enchilada, guacamole and flat chile con queso.

American cheese enchiladas with ranchero sauce, served with guacamole and flat chile con queso.

Chicken enchiladas with verde sauce, one crispy beef, one flat chili con queso and guacamole.

Tamales topped with meat gravy and cheese, served with flat chile con queso and guacamole.

A warm flour tortilla filled with melted cheese, accompanied by Mexican-style rice and refried beans.

Grilled cheese sandwich served with french fries, typically includes a blend of cheeses melted between slices of bread.

Breaded chicken tenders accompanied by french fries, typically served as a kid-friendly portion.

A simple beef patty on a bun, accompanied by fried potatoes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Savory Black Beans, Slow-Cooked to Perfection

A side of cheese, often a blend of traditional Mexican cheeses such as cheddar, Monterey Jack, or queso fresco, served to complement various dishes.

A single tortilla, traditionally made from corn masa, prepared fresh for each order.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth, creamy condiment often used to complement Mexican dishes, adding a tangy taste.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Served as a spicy accompaniment, these jalapeños may be offered fresh, pickled, or grilled to enhance their natural heat and flavor.

Toreados grilled jalapeños typically include whole jalapeños, grilled to enhance their natural flavors, often seasoned lightly with salt and served with a hint of lime.

Melted cheese combined with chili peppers, creating a creamy and slightly spicy dip, typically served as a side.

8 oz.

16 oz.

32 oz.

8 oz.

16 oz.

32 oz.

8 oz.

16 oz.

32 oz.

Salsa picosa, a spicy blend typically includes roasted tomatoes, onions, and a variety of hot peppers, carefully blended to achieve a bold flavor.

A robust blend of tomatoes, onions, cilantro, and a variety of hot peppers, traditionally combined to create a spicy salsa experience.

Pinto beans traditionally prepared with a mix of bacon, sausage, and spices, typically including tomato, onion, and a hint of jalapeño.

Whole pinto beans stewed with a blend of bacon, sausage, and ham, typically includes onions, tomatoes, and a hint of jalapeño for a subtle kick.

Refried pinto beans traditionally prepared and served in a 16 oz portion, typically seasoned with a blend of Mexican spices.

Pinto beans, traditionally cooked and mashed to a creamy consistency, typically includes a blend of Mexican seasonings and is topped with shredded cheese.

Mexican-style rice, typically includes a blend of tomatoes, onions, and a variety of spices, served in a 16 oz portion.

A generous serving of Mexican-style rice, often prepared with a blend of tomatoes, onions, and traditional spices to offer a satisfying and aromatic side dish.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Served with ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Creamy cheesecake enveloped in a flaky tortilla, deep-fried until golden and dusted with cinnamon sugar.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed orange juice, offering a vibrant citrus flavor.

Freshly squeezed orange juice, offering a burst of natural citrus flavor and a source of vitamin C.

Mexican sodas, available in a variety of flavors such as Jarritos, Coca Mexicana, and Sangría, are sweetened with cane sugar.

Pure and refreshing bottled water.

Fountain drinks with a variety of choices, including sodas like Coke, Dr Pepper, and Sprite, plus teas and coffee.