Appetizers
- Traditional Samplesliced green plantain, fried plantain, yucca, one empanada and a pastelito
Soups
- Chicken Soupserved with chicken, rice, and salad
- Beef Stewserved with rice
- Beef Feet Stew
Salads
- Cesar Saladwith chicken in chipotle dressing
- Fresh Baby Lettucestropical fruits and gorgonzola cheese in a raspberry vinegarette
Entrees
- Churrasco Tipico8 oz. rib eye served with plantain, casamiento, and chorizo
- Carne Asada8 oz. rib eye
- Carne Guisadabeef roasted with carrots and potatoes
- Bistec Encebolladogrilled steak sautéed in onions, tomatoes, and green bell peppers
- Salpiconfinely chopped beef, mint, radish, and onions
- Pollo Encebolladogrilled chicken sautéed with onions, tomatoes, and green peppers
- Camarones Entomatadosshrimp sautéed in tomato sauce
- Mojarra Fritafried tilapia
- Mar Y Tierra8 oz. rib eye and grilled shrimp
Pupusas
- Beans
- Cheese
- Pork
- Cheese And Pork
- Beans And Cheese
- Loroco And Cheese
- Squash And Cheese
- Pork, Cheese, Beans
El Salvador’s Favorite Dishes
- Fried Plantainserved with beans and sour cream
- Plantain Empanadas (3)made of milk or beans
- Pastelitos De Puerco (3)corn masa empanadas filled with pork and vegetables
- Pan Con Pavoel salvador’s famous turkey sandwich oven rousted turkey topped with our home made curtido on a salvadoran roll, a favorite back home.
- Yuca Con Chicharron (Salcochada O Frita)(yucca with pork, steamed or fried) yucca is a tropical root similar to a potato
- Atol De Elotewarm fresh sweet corn atole
- Chilatecorn atole, yucca pastry, sweet potato and plantain in honey
- Tamaleschicken, pork
- Tamales De Elotecorn tamales, fried or steamed
- Chipitamchipilin tamales filled with beans and cheese
