Japonica El Segundo Menu

Tantan ramen, with seasonal greens salad + one side

Traditional soy sauce is great, but it can overpower the delicate taste of raw fish. The solution? Our homemade SADA smoked soy sauce! Around 1600 AD, Japanese chefs began smoking bonito fish in order to prepare a dashi broth. In doing so, they discovered that the smoking process unveiled a more intense flavor. Soon after, Nikiri soy sauce was born. Created from a graceful blend of traditional soy sauce, sake, mirin, and dashi broth, Nikiri is guaranteed to add a subtle umami flavor to your sushi and/or sashimi that will complement each dish instead of conquering them. Our SADA smoked soy sauce is an embrace of tradition…with a twist. Like many high-quality restaurants in Japan, we make our Nikiri soy sauce in-house. The difference, though? We smoke it afterwards, creating a sauce with even more extraordinary flavor. No sushi? No problem. It blends perfectly with other meats and veggies. Use it as a marinade for your next BBQ or introduce roasted vegetables to its delicious flavor!

Edamame, Garlic, Sesame Soy, Red Chili

Crispy rice, spicy tuna, serrano, japanese pepper, sweet soy glaze

Fried chicken dumplings, side of spicy ponzu

spicy miso pork, bok choi, red bell pepper, radish sprout, miso sesame chicken broth.

seared fatty tuna belly, yuzu ponzu, chives

seared fatty tuna belly, yuzu ponzu, wasabi

5 piece sashimi

kanikama, avocado, cucumber sesame seeds - 8 pc

Baked snow crab / kanikama, garlic butter soy, soy paper - cut in 2 pc

No Rice Roll with Soy Paper, bluefin tuna, spicy tuna, avocado, cucumber, Japanese balsamic, shiso mint leaf - 8pc

For kids under 12. 3 pc shrimp , edamame , miso soup *no substitutions

Japonica Rice Lager - Brewed Locally in El Segundo by ESBC. The rice is grown in Northern California, and brewed here in the South Bay. Get your fresh one today!

Bold, dry, full body, classic