Japonaise Bakery & Cafe Menu

our traditional japanese white bread made with heavy cream, making it softer and richer than shoku pan

hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds

similar to german rye bread yet not as sour

sweet butter bread swirled with rum-soaked golden raisins and baked with a dallop of butter and sprinkled sugar on top

our version of a sticky bun full of pecans, cinnamon and real maple syrup

croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese

croissant wrapped around chunks of imported belgium chocolate

croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze

swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze

croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar

croissant layered with our soft silky custard cream and fresh strawberry slices

twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp

croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds

butter rolled baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers and topped with asiago, parmesan, provolone and fontina cheese

butter roll baked with thick slices of roasted turkey, mayonnaise and parsley

butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley

another version of our ham roll but made with our egg salad baked on top and parsley

soft, butter roll filled with homemade tongol tuna salad

this traditional japanese sweet bread is filled with azuki (sweet red beans)

a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon

light, soft and "cakey", this scone is filled with raspberries and blueberries

featured in the boston globe-soft, sugar encrusted donut filled with sweet red beans (azuki)

old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee

sweet bread filled with our silky custard cream and covered with a soft, semi soft topping

sweet bread filled with chocolate custard cream and dipped in belgium chocolate

light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices

french plate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits

for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur

our version of a rich new york style cheesecake

our creme caramel a rich custard pudding settled in our baked caramel sauce

vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana