Japonaise Bakery & Cafe Menu

Spicy. Spicy tuna (tuna salad flavored with sriracha sauce and mayonnaise).

Filled with diplomat cream and fresh strawberry slices.

Traditional Japanese bun covered with a sugar cookie-like crust.

Japanese waffle filled with chocolate syrup, inspired by the beloved character Totoro.

Fried panko-crusted potato patty with tonkatsu sauce and lettuce.

Flaky croissant filled with creamy matcha and topped with fresh strawberry slices.

Our take on a Boston favorite filled with an orange custard cream.

Seasoned rice filled with creamy tuna mayonnaise, wrapped in a crisp seaweed sheet.

Almond sponge cake layered with fresh whipped cream and strawberries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soft and fluffy premium shokupan loaf, a traditional Japanese milk bread, typically includes a rich and slightly sweet flavor from milk and butter.

Japanese waffle filled with chocolate syrup, inspired by the beloved character Totoro.

Our take on a Boston favorite filled with an orange custard cream.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dark chocolate confection typically includes a smooth, rich texture with a hint of smokiness.

Soft cookie crust on top and filled with our custard cream.

Filled with a chocolate custard and coated with a crisp layer of chocolate.

Traditional Japanese bun covered with a sugar cookie-like crust.

Traditional Japanese bun filled with Anko and topped with Poppy Seeds.

Filled with homemade almond paste, topped with more almond paste, sliced almonds and powdered sugar. Straight almond flour, none of that marzipan bs.

Flaky croissant filled with savory mushroom cream and tender, seasoned beef pieces.

Homemade apple filling with a touch of cinnamon.

Buttery croissant filled with creamy cheese and topped with sweet raspberries, dusted with powdered sugar.

Voted.

Flaky croissant typically filled with ingredients such as smoked salmon, arugula, yuzu salsa, and wasabi dill cream cheese.

Filled with diplomat cream and fresh strawberry slices.

Flaky croissant filled with creamy matcha and topped with fresh strawberry slices.

Fried panko-crusted potato patty with tonkatsu sauce and lettuce.

Chopped tuna mixed with mayo and boiled eggs, nestled between soft, fluffy Japanese milk bread slices.

Fresh tuna and cucumber rolled with sushi rice and nori seaweed.

Popular Japanese roll baked in butter and topped with salt.

Soft, golden-brown roll with a buttery, flaky texture.

Soft, fluffy milk bread typically made with whole wheat flour, offering a subtle sweetness and light texture.

Soft, fluffy milk bread typically made with whole wheat flour, known for its slightly sweet flavor and tender texture.

Covered with sesame seeds.

Traditional Japanese white bread made with milk.

Soft and fluffy shokupan milk bread loaf with a slightly sweet flavor and tender crumb.

Soft mochi rice cake typically filled with sweet red bean paste.

Ume / Japanese pickled plum.

Takana / Japanese pickled mustard greens with chili pepper flakes.

Mochi made with mugwort herb, typically filled with sweet red bean paste.

Spicy. Spicy tuna (tuna salad flavored with sriracha sauce and mayonnaise).

Seasoned rice filled with creamy tuna mayonnaise, wrapped in a crisp seaweed sheet.

Delicate chocolate flakes dusted with powdered sugar atop a heart-shaped cake.

Rich custard based bread pudding made with our apple croissants, rum-soaked raisins, orange peels, and cinnamon.

Almond sponge cake layered with fresh whipped cream and strawberries.

Rich custard based bread pudding made with our chocolate croissants, rum-soaked raisins, cinnamon and custard cream.

Lychee and oolong tea blend, typically includes subtle floral notes and mild sweetness.

Ito En Hōjicha: Japanese roasted green tea, typically brewed from carefully selected tea leaves. Enjoy the distinct, smoky flavor of this unsweetened beverage.

Made with white peach juice concentrate and natural flavors, this refreshing juice typically includes organic cane sugar and carbonated water.

A mini apple-flavored carbonated drink, offering a crisp and refreshing taste typically associated with fizzy apple sodas.

Hand-picked yuzu (Japanese citrus) from Shikoku Island, combined with organic cane sugar and Hyogo mountain spring water.

Sparkling apple juice made with hand-picked Fuji apples from Aomori, organic cane sugar, and Hyogo mountain spring water.

Hand-picked mikan (Japanese mandarin orange) blended with organic cane sugar and mountain spring water, offering a mild sparkling and refreshing citrus flavor.

Sparkling juice made with hand-picked ume (Japanese plum), organic cane sugar, and Hyogo mountain spring water. Mildly sparkling for a refreshing taste.

A small-sized Japanese soda with a refreshing grape flavor.

A Japanese yogurt-flavored drink typically enjoyed for its creamy and sweet taste.

Japanese brand Ito En's unsweetened jasmine tea, typically brewed with fragrant jasmine flowers for a delicate floral flavor.

Brewed from 100% Japanese green tea leaves, this unsweetened beverage by Ito En offers a bold and authentic taste.

Unsweetened green tea infused with jasmine flowers, known for their peak fragrance.

Moshi ginger juice: Typically includes carbonated water, organic cane sugar, and ginger extract, providing a crisp and mildly spicy flavor.

Matcha soda flavored with Uji matcha and strawberry in a glass bottle with a twist-off cap.

Refreshing matcha green tea beverage, typically enjoyed for its earthy flavor and vibrant green color.

Craft soda made with carbonated water, organic cane sugar, and 100% yuzu juice, a Japanese citrus fruit.

Clear, refreshing bottled water.

A classic Japanese carbonated soft drink, typically featuring a light and crisp taste with subtle sweetness.

Spicy tuna wrapped in avocado, typically including a crunchy texture and finished with a special sauce.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

Karma coffee, a local roaster in Sudbury.