Japonais Bistro Menu

Crab and avocado roll topped with shrimp tempura and sweet-spicy mayonnaise.

Crab and avocado roll topped with salmon, spicy tuna, tempura bits, and sweet soy sauce then oven-baked.

Cucumber, avocado, and shrimp roll topped with mango, avocado, and sweet soy sauce.

Tempura shrimp, cucumber, avocado, and masago.

Crab and avocado.

Salmon, spicy mayonnaise, avocado, tempura bits, and sweet soy sauce.

Shrimp tempura and avocado roll topped with cooked shrimp, avocado, and sweet soy sauce.

Smoked salmon, shrimp, avocado, and mango with a tempura finish served with sweet-spicy soy sauce and sesame sauce.

Tuna, cream cheese, jalapeno, shitake mushroom, and tempura roll topped with truffle mayonnaise and sweet soy sauce.

Scallop soy roll topped with hot olive oil seared sashimi and yuzu soy sauce.

Spicy tuna with tempura bits.

Crab and avocado roll topped with salmon, tuna, shrimp, and avocado.

Shrimp tempura and cream cheese roll topped with eel, avocado, and sweet soy sauce.

Cucumber and avocado.

Eel tempura and avocado roll with spicy chopped scallops, squid, and spicy-sweet sauce.

Tempura yam roll topped with sliced avocado and sweet soy sauce.

Pickled radish, avocado, spicy mayonnaise, and tempura bits.

Spicy tuna, grilled vegetables, and tempura bits.

Chicken thight with sauteed vegetables & Teriyaki sauce

Chicken and shrimp skewers, rice, fuji beef short rib, and tempura.

Sushi, salmon maki, California rolls, sashimi, and tempura.

Stir-fried Japanese thick noodles and seasonal vegetables, with Chicken

Stir-fried Japanese thick noodles and seasonal vegetables, with seafood

BBQ eel with pickles, kombu & yuzu BBQ tare, rice, shredded seaweed topping

Rice, Inari and avocado sushi, avocado and cucumber roll, and veggie tempura.

Stir-fried Japanese thick noodles and seasonal vegetables

1/ per roll Soy paper will be used in the substitution of seaweed for only one roll. Please increase your quantity if you want multiple rolls with this substitution

Chef choice assorted sashimi. Please note that no modifications are accommodated.

Chef choice assorted sashimi. Please note that no modifications are accommodated.

6pcs

6pcs

Blanched spinach with sesame dressing.

2OZ

2OZ

2OZ

Grilled beef short rib marinated in apple soy sauce.

Deep-fried tofu in sweet soy sauce, freshly ground daikon, green onion, and seaweed.

Seared with hot olive oil with garlic and yuzu soy sauce.

Freshly ground daikon and ponzu dressing.

Prawn tempura coated in garlic aioli, with crispy wonton, and spicy mayonnaise tare.

Crispy wonton chips, spicy sesame tuna, avocado, and jalapeno.

Garlic chips, chili oil, micro chervil, and sesame dressing.

Served with wasabi sour cream.

Served with sesame sauce.

Anchovy garlic.

Okra, miso tare, and yuzu foam.