Japanica ジャパニカ | Sushi & Hibachi Menu

Shrimp, chicken and vegetable.

Chef's choice: 10 pieces sashimi with steamed rice, includes miso soup and salad.

Squid. cooked in oil.

Japanese spring roll.

Boiled soybeans.

Japanese steamed dumpling.

Pan-fried Japanese pork dumpling.

Two skewered grilled chicken.

Deep fried tofu.

Cold spinach with sesame sauce.

Lightly pan-seared new York steak thinly sliced, served with ponzu sauce.

B-b-q fresh squid with teriyaki sauce.

Scallion wrapped with thin-sliced beef, served with teriyaki sauce.

Deep fried soft shell crab, served with ponzu sauce.

Deep fried oyster.

Two shrimps and three vegetables.

Sweet potato.

Octopus marinated with special vinegar sauce.

Chunky tuna with onion, scallion, tobiko with ponzu sauce.

Chunky salmon with onion, scallion, tobiko with ponzu sauce.

Assorted seafood with vinegar sauce.

Chef's choice five pieces sushi.

Spicy tuna or salmon.

Thin-sliced seared tuna with ponzu sauce.

Chef's choice nine pieces assorted sashimi.

Tuna, seaweed salad, cucumber crunch tobiko with chef special sauce.

Tuna, seaweed salad, cucumber crunch tobiko with chef special sauce.

Savory thin soup that typically has a broth or consommé base.

Little neck clam in clear broth.

Shrimp, scallop, fish cake and vegetable.

Green salad with mixed vegetables.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Mixed green salad, shrimp, crabmeat, avocado and egg masago.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

One AAC roll, one avocado roll and an asparagus roll.

One California roll, one tuna roll and one salmon roll.

One spicy tuna roll, one spicy crabmeat roll and one spicy salmon roll.

Chef's choice seven pieces sushi and a California roll.

Chef's choice 12 pieces sashimi and a bowl of rice.

Chef's choice 10 pieces sushi and a tuna roll.

Chef's choice 15 pieces sashimi and a bowl of rice.

Three pieces tuna, three pieces salmon, three pieces yellowtail, one salmon avocado roll.

Sliced tuna and seaweed over seasoned rice.

Assorted raw fish over seasoned rice.

Chef's choice, five pieces sushi, 10 pieces sashimi and a California roll.

Chef's choice, 18 pieces sushi, a tuna roll and a California roll.

Chef's choice, 16 pieces sashimi, 12 pieces sushi, one dragon roll and one tuna roll.

Chef's choice, 20 pieces sashimi, 16 pieces sushi, one rainbow roll, one shrimp tempura roll and i crabmeat naruto maki.

Japanese pickles.

Salmon skin, cucumber and scallion.

Asparagus, avocado and cucumber.

Crab stick, avocado with cucumber.

Deep fried sweet potato.

Shrimp, avocado, tamago and masago.

Fresh salmon, avocado and cucumber.

Lettuce, shrimp, cucumber and Japanese mayonnaise.

Tuna, avocado and masago.

Smoked salmon, avocado and cream cheese.

Choice of tuna, salmon, crabmeat or white tuna.

Eel, avocado, crabmeat with seaweed flake outside.

Choice of shrimp, chicken or salmon with lettuce masago, avocado.

Tuna, yellowtail, crabmeat and crunch with sauce.

Eel, salmon and crab meat, spicy powder outside.

Soft shell crab, lettuce, avocado and masago with special sauce.

(No rice roll) cucumber outside, with masago, avocado inside, choice of tuna, salmon, crabmeat, yellowtail or eel.

Vegetable, egg and crabmeat.

Farty tuna belly with scallions.

Crabmeat, cucumber & masago inside w. avocado, assorted raw fish on top.

Lobster tempura and avocado, lettuce, mayonnaise inside scallion and tobiko outside.

Spicy tuna, yellowtail, avocado, crunch inside, with fresh tuna on top.

Shrimp tempura inside, with eel, avocado, masago on top.

Spicy tuna, crunch and tamago inside with salmon, avocado on top.

Salmon, avocado, kani, spicy mayonnaise inside, outside s. Yellowtail, tuna, scallion, masago.

Tuna, salmon, yellowtail, avocado, masago wrapped with soybean paper with special sauce on the top.

Salmon, avocado, crab meat, cream cheese, masago deep fried with special sauce.

Tuna and avocado inside, outside with crunch spicy tuna on top.

Spicy crabmeat, avocado inside, outside with eel and crunch on top.

Salmon tempura and avocado inside, outside with spicy crab meat and crunch on top.

Crabmeat, cream cheese, avocado topped with spicy tuna

Crabmeat , avocado, masago, cucumber topped with tuna, salmon, white tuna, sakura powder in soy paper.

White tuna, seaweed salad ,avocado, cucumber, crunch, spicy mayo topped with cradmeat ,red tobiko

Spicy scallop , avocado and crunch topped with white tuna, salmon, bass, tuna, red snapper with wasabi mayo sauce.

Spicy crab and crunch topped with shrimp tempura , avocado with spicy mayo and eel sauce.

Spicy tuna ,yellowtail, salmon, avocado and crunch topped with tuna and wasabi mayo.

Shrimp tempura , spicy crab, avocado, cream cheese topped with tuna, white tuna, red and green tobiko in soy paper with sauces

Lobster tempura, spicy crab, avocado, masago rolled with soy paper with eel sauce.

Eel tempura, cream cheese, avocado, topped with ground white fish, seaweed powder, chef special sauce and masago.

Chicken tempura, avocado, spicy mayo topped with spicy crab and crunch.

Shrimp tempura, asparagus, spicy kani, crunch, massago wrapped with soy paper topped with sauces.

Spicy tuna, salmon, white tuna, avocado topped with spicy fish flakes and crunch

Yellowtail, crabmeat, scallion, jalapeno topped with tuna , white tuna, avocado, red tobiko and chef's special sauce.

Spicy tuna, salmon, asparagus topped with tuna ,avocado, wasabi tobiko

Tuna, yellowtail, cream cheese, avocado in soy paper topped with spicy crabmeat.

Tamago.

Kani

Hokkigai

Tai.

Jai

Saba.

Ebi.

Suzuki

Ika.

Unagi.

Maguro.

Hirame

Masago.

Ikura.

Hamachi.

Shiro maguro.

Tako.

Hotate

Seaweed wrapped around rice and filling.

Amaebi.

Uni

Toro.

Shrimp, scallop & lobster.

Chicken, filet mignon, shrimp, scallop & lobster.

Sliced beef roll with scallion in teriyaki sauce.

Deep fried pork with tonkatsu sauce.

Deep fried chicken with tonkatsu sauce.

Battered and fried.

Three shrimp, three chicken and three vegetable.

Five pieces sushi, four pieces salmon sashimi, one spicy tuna roll, seaweed salad.

Cooked chicken with onion and egg over rice.

Deep fried shrimp and vegetable tempura with sauce over rice.

Broiled eel over rice.

Stir-fried noodle with chicken and vegetable.

Two shrimp, three vegetable tempura and udon soup.

Two shrimp, three vegetable tempura and udon soup.

Crab meat fish cake egg two tempura shrimp with one pot cooking udon soup.

Crab meat fish cake egg two tempura shrimp with one pot cooking udon soup.

Fish, scallop, clam, shrimp and vegetable in a delicious broth.