Japanese Village Menu

Kabocha, yam, zucchini, broccoli with ten-tsuyu dip.

Nobashi shrimp with ten-tsuyu dip.

Thick strips of marinated squid with ginger sauce to dip.

Steamed soybeans in the pod, salted.

Seasoned cold seaweed, black fungus, sesame seeds.

Chicken breast with JV's own teriyaki glaze.

Atlantic salmon with JV's own teriyaki glaze.

6oz tail with rich and savoury Misonaise.

Side order of wagyu steak.

Side order only.

Full entrée with Shabu Shabu Soup, Village Green Salad, Rice, Yaki-shrimp sampler, Hibachi Vegetables and 6oz Canadian Rock Lobster Tail.

AAA Canadian tenderloin steak. Lean, tender and juicy.

AAA Canadian ribeye steak. Well-marbled, juicy and flavorful.

Award winning A5 grade wagyu flown in weekly from Japan. BMS 8-11.

8oz New York steak with a side of Yaki Yaki Shrimp.

Chicken Teriyaki with a side of Yaki Yaki Shrimp

Alberta Chicken breast with JV's own teriyaki glaze.

Succulent Pacific shrimp with rich and savoury Misonaise.

Atlantic Salmon with JV's own teriyaki glaze.

Two 6oz Canadian Rock Lobster tails with rich and savoury Misonaise.

Vegan-friendly stir-fried tofu with vegetables. *Does not come with Shabu Shabu soup and shrimp appetizer.