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Japanese Village Menu

8882 170 St NW #1638, Edmonton, AB T5T 4M2
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AppetizersSidesA5 Wagyu StriploinMain Course - SteakhouseMain Course - Popular CombinationsMain Courses - Standards

  • Appetizers

    • Assorted Tempura

      Nobashi shrimp, kabocha, yam, zucchini, broccoli wit ten-tsuyu dip.
      $13.00

    • Vegetable Tempura

      Kabocha, yam, zucchini, broccoli with ten-tsuyu dip.
      $12.00

    • Shrimp Tempura

      Nobashi shrimp with ten-tsuyu dip.
      $15.00

    • Ika Kara-Age

      Thick strips of marinated squid with ginger sauce to dip.
      $15.00

    • Edamame

      Steamed soybeans in the pod, salted.
      $7.00

    • Cold Seaweed Salad

      Seasoned cold seaweed, black fungus, sesame seeds.
      $7.00

  • Sides

    • Yaki Yaki Shrimp

      7pc shrimp with rich and savoury Misonaise.
      $11.00

    • Side Chicken Teriyaki

      Chicken breast with JV's own teriyaki glaze.
      $11.00

    • Side Salmon Teriyaki

      Atlantic salmon with JV's own teriyaki glaze.
      $12.00

    • Canadian Rock Lobster

      6oz tail with rich and savoury Misonaise.
      $33.00

    • A5 Wagyu Striploin 5oz

      Side order of wagyu steak.
      $95.00

  • A5 Wagyu Striploin

    • A5 Wagyu Striploin 5oz Dinner

      Full entrée with Shabu Shabu Soup, Village Green Salad, Rice, Yaki-shrimp sampler, Hibachi Vegetables.
      $119.00

    • A5 Wagyu Striploin 5oz

      Side order only.
      $95.00

    • A5 Wagyu Striploin 5oz With Lobster

      Full entrée with Shabu Shabu Soup, Village Green Salad, Rice, Yaki-shrimp sampler, Hibachi Vegetables and 6oz Canadian Rock Lobster Tail.
      $148.00

  • Main Course - Steakhouse

    • New York Steak 8oz

      Certified Angus Beef. Tender with robust, beefy flavor.
      $45.00

    • Filet Mignon 7oz

      AAA Canadian tenderloin steak. Lean, tender and juicy.
      $59.00

    • Ribeye 16oz

      AAA Canadian ribeye steak. Well-marbled, juicy and flavorful.
      $69.00

    • A5 Wagyu Striploin 5oz

      Award winning A5 grade wagyu flown in weekly from Japan. BMS 8-11.
      $119.00

  • Main Course - Popular Combinations

    • NY Steak And Chicken

      8oz New York steak with a side of Chicken Teriyaki.
      $55.00

    • NY Steak And Shrimp

      8oz New York steak with a side of Yaki Yaki Shrimp.
      $55.00

    • Chicken And Shrimp

      Chicken Teriyaki with a side of Yaki Yaki Shrimp
      $47.00

  • Main Courses - Standards

    • Teriyaki Beef

      Thinly sliced AAA Canadian hip cut with JV's own teriyaki glaze.
      $37.00

    • Chicken Teriyaki

      Alberta Chicken breast with JV's own teriyaki glaze.
      $37.00

    • Shrimp Misonaise

      Succulent Pacific shrimp with rich and savoury Misonaise.
      $39.00

    • Atlantic Salmon Teriyaki

      Atlantic Salmon with JV's own teriyaki glaze.
      $39.00

    • Canadian Rock Lobster Duo

      Two 6oz Canadian Rock Lobster tails with rich and savoury Misonaise.
      $88.00

    • Tofu And Vegetables

      Vegan-friendly stir-fried tofu with vegetables. *Does not come with Shabu Shabu soup and shrimp appetizer.
      $29.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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