Japanese Ramen Gachi Menu

Lemon zest and Japanese shichimi pepper

Traditional Shojin mashed tofu salad for zen monks. Garnished with spinach, carrot, bamboo shoot, shiitake mushroom, and sesame

Baby octopus tartare in fresh chopped wasabi sauce. An izakaya menu mainstay pairing well with sake

Our special Japanese cucumber salad topped with sesame oil dressing, ground sesame seeds, and mild chili flakes

French fries tossed in our signature burnt garlic oil, smoked paprika, and parsley

Japanese-style boneless crispy fried chicken with layu chili oil and Japanese shichimi pepper

An octopus version of kara age. Kara-age battered octopus pieces in soy-sauce flavored marinade

Deep-fried potato croquette of Japanese “Danshaku” potato with a rich and sweet flavor. 2 pcs

Fried octopus dumplings topped with mayo, sauce, nori seaweed, bonito flakes, and red pickled ginger

Deep-fried oysters served with Japanese mayo. 4pcs

Pan-fried chicken and pork crispy “winged” gyoza dumplings

Tuna tossed in spicy mayo. Wrapped with green onion and sesame seed

Avocado and sesame seed

Small Japanese white rice topped with seared spicy tuna, green onion, sesame seeds, and nori roasted seaweed

Small Japanese white rice topped with seared, mayo-mixed snow crab meat, lemon juice, green onion, sesame seeds, and nori roasted seaweed

Nagoya style bold & spicy broth made from chicken, shoyu soy sauce, and miso. Topped with ground beef & pork, bean sprout, chive, and poached egg

Vegan miso broth ramen with thick noodles. Broth made from Japanese roasted sesame seed and Yamabuki Miso of Nagano, Japan. Topped with bean sprout, organic tofu chashu, green onion, kikurage mushroom, corn, umami paste, and black garlic oil. Gluten-free rice noodles are available to make gluten-free

Vegan miso broth ramen with thick noodles. Broth made from Japanese roasted sesame seed and Yamabuki Miso of Nagano, Japan. Topped with bean sprout, organic tofu chashu, green onion, kikurage mushroom, corn, black garlic oil, garam masala spice bomb, and cashew. Gluten-free rice noodles are available to make gluten-free

Pork broth ramen with thin noodles. Broth made from various pork parts for simple but complex, multi-dimensional flavor. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, umami paste, black garlic oil, and seasoned soft boiled egg

Pork broth ramen with thin noodles. Broth made from various pork parts for simple but complex, multi-dimensional flavor. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, cashew, sesame, layu chili oil, spicy ground pork, and seasoned soft boiled egg

Pork broth ramen with thin noodles. Broth made from various pork parts for simple but complex, multi-dimensional flavor. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, red pickled ginger, and seasoned soft boiled egg