Hayashi Japanese Cuisine Menu

3 rolls:Choose from a variety of specialty rolls like Dragon Roll and Rainbow Roll, plus classic options such as Tuna Avocado Roll, California Roll, and more.

Crab meat, cucumber, shrimp temp, top with unagi, avocado, tobiko.

Fried salmon, avocado, creamy cheese, top with spicy mayo, unagi sauce, sesame, onion.

Choose any three items. Options include teriyaki varieties, shioyaki fish, sashimi, katsu selections, karaage, tempura, or gyoza. Mix and match to suit your taste.

Lightly battered and deep-fried sweet corn off the cob.

Spicy crab meat, mango topped with salmon, avocado, temp crumble. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Crab meat, cucumber, shrimp temp, top with tuna, avocado, tobiko, spicy mayo, unagi sauce and sesame. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Fried spicy tuna with crunchy crab meat & house sauce.

Baked crab meat avocado, top with scallop, spicy mayo.

Grilled chicken with teriyaki sauce.

Choose any two items: Teriyaki options, grilled fish, assorted sashimi, breaded and fried choices, tempura shrimp and vegetables, or dumplings.

Choose any three items. Options include teriyaki varieties, shioyaki fish, sashimi, katsu selections, karaage, tempura, or gyoza. Mix and match to suit your taste.

Two roll lunch special featuring a selection of Dragon, Rainbow, Super CA, Caterpillar, and Shrimp Temp rolls, plus Sashimi. Second roll options include classics like Tuna Avocado, Spicy Tuna, and California.

Spring salad top with assorted sashimi. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Salad with mango and dressing.

Cucumber with vinegar.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp, scallops, and crab mixed with vegetables in a miso broth.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Half lemonade and half iced tea, combining tart citrus with robust tea flavors.

Wakame seaweed marinated in sesame oil and rice vinegar, topped with sesame seeds.

Mixed greens, cucumber, carrot, and tomato with house ginger dressing.

Baked mussel with spicy mayo 4 pcs.

Seared tuna with garlic sauce.

White tuna with jalapeño.

Yellowtail wrap with avocado, lkura, 6 pcs.

Fried octopus ball 4 pcs.

Crispy baby octopus. 10 pcs.

Deep-fried soft shell crab.

Deep-fried chicken pieces.

Grilled whole squid.

Deep-fried squid leg.

Deep-fried tofu with temp sauce.

Deep-fried & battered oysters.

Fried avocado & spicy tuna, crab, spicy sauce.

Chicken or pork, 6 pcs.

Steamed green soybeans in the pod, lightly salted.

Two pieces of shrimp and ten pieces of assorted vegetables, lightly battered and deep-fried.

Sliced sweet potatoes lightly coated in tempura batter and deep-fried. One order comes with seven pieces.

Pineapple slices, lightly battered and deep-fried.

Assorted vegetables coated in tempura batter and deep-fried. Typically includes yam, sweet potato, kabocha, green bean, broccoli, and asparagus.

Lightly battered and deep-fried shrimp, typically served with house tempura sauce.

Fried pork cutlet.

3 shrimps + 10 vegetable.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce or sea salt and pepper.

Lightly salted mackerel.

Pan-fried beef ribs with garlic.

Grilled chicken with teriyaki sauce.

Fried chicken cutlet.

Broiled eel over sushi rice.

Hamachi sashimi over sushi rice. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Seared wagyu, Ikura,quail egg over sushi rice

Pan-fried pork belly with garlic.

Chef's choice sashimi over sushi rice. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Tuna sashimi over sushi rice. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

1-pc shrimp, 7-pc vegetable.

Sautéed thick Japanese noodles with shrimp, scallops, crabmeat, and mixed vegetables.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Grilled salmon skin, cucumber, unagi sauce, and tobiko wrapped in seaweed.

Spicy. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Spicy. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Grilled eel, avocado, cucumber, and unagi sauce in a seaweed cone.

Deep-fried soft shell crab, avocado, cucumber, crab meat, and unagi sauce in a hand roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura, avocado, cucumber, and crab salad wrapped in a seaweed cone, typically garnished with eel sauce.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Prawn, avocado.

Unagi, avocado.

Shrimp, avocado, cucumber.

Spicy. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Spicy. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Hamachi with onion. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Yellowtail and avocado wrapped in rice and nori. Raw.

Crab, avocado.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Vegetarian.

Vegetarian.

Vegetarian. Mushroom, oshiko, seaweed, top with avocado.

Vegetarian. Fried pumpkin, mango, top with avocado.

5 pcs Vegetarian Nigiri, Avocado roll & v8 roll

Fried sweet potato, carrot & avocado, top w/eggplant.

Vegetarian.

Vegetarian.

Chef's choice of sashimi. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Chef's choice of 9 pcs Nigiri. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Chef's choice of 7 pcs season fish

Chef's choice of 9 of pcs nigiri. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

California roll & chef's choice of 6 pcs nigiri. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Chef's choice of 12 sashimi, 8 nigiri & sunomono salad, CA roll, salmon avocado roll, dragon roll, spicy tuna roll, titanic roll, cherry blossom. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Smoked salmon slices. Choose between Nigiri (2 pcs) or Sashimi (4 pcs).

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

BBQ eel. Choice of Nigiri (2 pieces) or Sashimi (4 pieces).

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Cooked shrimp sashimi with Nigiri (2 pieces) or Sashimi (4 pieces) options available.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Nigiri 2 pcs.

Nigiri 2 pcs.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Fatty tuna slices available as Nigiri (2 pieces) or Sashimi (4 pieces).

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Baked crab meat avocado, top with scallop, spicy mayo.

Fried assorted fish, avocado & cream cheese, spicy mayo.

Fried special fish with house spicy sauce, furikake.

Spicy. Fried spicy tuna roll with tempura.

Backed crab meat, avocado, top with salmon, spicy mayo tobiko, green onion.

Baked shrimp temp, spicy crab, avocado, top with unagi, tempura crumble.

Baked crab, avocado,top with spicy tuna, spicy mayo, unagi sauce, cheese, onion.

Fried spicy tuna with crunchy crab meat & house sauce.

Fried crab meat, avocado, top with spicy mayo, unagi sauce, sesame, green onion.

Spicy tuna, seaweed top with seared salmon, hamachi, mayo, unagi sauce, sesame and green onion. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Crab meat, cucumber, shrimp temp, top with tuna, avocado, tobiko, spicy mayo, unagi sauce and sesame. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Spicy crab meat, mango topped with salmon, avocado, temp crumble. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Salmon, avocado top with tuna, tobiko. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Crunchy spicy salmon cucumber, top with white tuna, spicy mayo, tobiko. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Unagi, cucumber, crab meat, top with avocado.

Spicy tuna,shrimp temp top with salmon, mango and unagi sauce. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Hamachi, avocado topped with hamachi, saba and sauce, green onion. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Crispy soft-shell crab, lettuce, avocado, cucumber, tobiko.

Hamachi, avocado, shrimp temp, top with crab meat, tobiko. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Spicy. Spicy albacore, shrimp temp, top tuna, spicy house sauce green onion. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Unagi, crab meat, avocado top with tuna, unagi sauce, tobiko. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Crab meat, cucumber, shrimp temp, top with ebi, avocado, unagi sauce.

Seared lobster top fried unagi, avocado, crab meat, cucumber, wasabi sauce.

Unagi, cucumber, shrimp temp top with spicy tuna. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Soft-shell crab, avocado, topped with eel, avocado, tobiko, sauce.

California, top with bonito, super white tuna & garlic sauce. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Fried unagi, temp shrimp, top with spicy salmo, temp flake. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Hamachi, crab, cucumber, top with hamachi and avocado. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Spicy soft shell crab, top w/albacore,jalapeno, garlic ponzu sauce, green onion, tobiko

Bluefin tuna, avocado, cucumber, top with spicy bluefin tuna & super white tuna, unagi sauce, black tobiko. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Unagi, avocado, crab meat, top w/ hamachi and super white tuna

Shrimp temp, hamachi belly, top w/ tuna, salmon, avocado,tobiko

Bluefin tuna, salmon belly, cucumber, real crab, top w/ Toro, onion, ponzu sauce

Crab meat, avocado, top with assorted fish. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Crab meat & avocado top with salmon & slice lemon. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Grilled chicken heart skewer, typically seasoned with Japanese grilling sauce and served with a hint of lemon.

Grilled chicken gizzards with a light teriyaki glaze.

Grilled chicken skin on skewers, seasoned with salt and teriyaki sauce.

Grilled pork belly skewer typically seasoned with salt and garlic, grilled on traditional Japanese charcoal.

Skewered and grilled whole fish, typically seasoned with a Japanese-style marinade.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled beef ribs skewered and typically marinated in a house special sauce.

Grilled wagyu beef skewers, typically seasoned with salt and garnished with sesame seeds.

Grilled lamb skewers typically seasoned with cumin seeds and Japanese spices.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled oysters seasoned with sea salt, Japanese grilling sauce, garlic, and green onion.

Grilled seasonal vegetables typically including zucchini, bell peppers, and mushrooms, drizzled with teriyaki sauce.

Grilled corn skewer typically includes a miso mayo sauce and chili pepper.

Grilled skewer of mushrooms, tofu, and jalapeños, typically featuring marinated tofu and mushrooms with a hint of spice from the jalapeños.

Grilled salmon collar, sea salt, pepper, about 15 mins.

Grilled yellowtail collar, sea salt, pepper, about 15 mins