Hayashi Japanese Cuisine Menu

Served with miso soup, salad and rice.

Service with miso soup and salad.

California roll and chef’s choice of six pieces of nigiri.

Chef's choice of five pieces of sashmi and five pieces of nigiri.

Chef's choice of sashimi.

Chef's choice of 18 pieces of sashimi.

Crispy tofu skin wrapped with crab meat and shrimp tempura.

Baked mussel with spicy mayo.

Seared tuna with garlic sauce.

White tuna with jalapeno.

Yellowtail wrap with avocado and ikura.

Fried octopus balls.

Crispy baby octopus.

Deep fried soft shell crab.

Deep fried chicken pieces.

Grilled whole squid.

Deep fried squid leg.

Deep fried tofu with tempura sauce.

Deep fried and battered oysters.

Fried avocado, spicy tuna, crab and spicy sauce.

Salad with mango and dressing.

Cucumber with vinegar.

Two pieces of shrimp and 10 vegetables.

Fried chicken cutlet.

Fried snapper cutlet.

Fried pork cutlet.

Three shrimp and 10 vegetables.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce or sea salt and pepper.

Lightly salted mackerel.

Grilled yellowtail collar, sea salt and pepper.

Grilled salmon collar, sea salt and pepper.

Pan fried beef ribs with garlic.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Broiled eel over sushi rice.

Hamachi sashimi over sushi rice.

Pan fried pork belly with garlic.

One piece of shrimp and seven pieces of vegetables.

Sauteed udon.

Prawn and avocado.

Unagi and avocado.

Creamy cheese, salmon and avocado.

Shrimp, avocado, and cucumber.

Hamachi with onion.

Radish and sesame.

Cucumber.

Mushroom, oshinko and seaweed topped with avocado.

Fried pumpkin and mango topped with avocado.

Fried sweet potato.

Fried spicy tuna with crunchy crab meat and house sauce.

Fried assorted fish, avocado, cream cheese and spicy mayo.

Fried special fish with house spicy sauce and furikake.

Fried salmon, avocado and cream cheese topped with spicy mayo, unagi sauce, sesame, and onion.

Fried spicy tuna roll with tempura.

Crab meat and avocado topped with salmon and slice lemon.

Crab meat, cucumber and shrimp tempura topped with tuna, avocado, tobiko, spicy mayo, unagi sauce and sesame.

Crab meat, cucumber, and shrimp tempura topped with unagi, avocado and tobiko.

Salmon and avocado topped with tuna and tobiko.

Spicy crab meat and mango topped with salmon, avocado and tempura crumble.

Crunchy spicy salmon cucumber topped with white tuna, spicy mayo and tobiko.

Unagi, cucumber and crab meat topped with avocado.

Spicy tuna and seaweed topped with seared salmon, hamachi, mayo, unagi sauce, sesame and green onion.

Spicy tuna, shrimp tempura top with salmon, mango and unagi sauce.

Hamachi and avocado topped with hamachi, saba and sauce and green onion.

Crispy soft shell crab, lettuce ,avocado, cucumber and tobiko.

Hamachi, avocado and shrimp tempura topped with crab meat and tobiko.

Spicy albacore and shrimp tempura topped with tuna and spicy house sauce green onion.

Unagi, crab meat and avocado topped with tuna, unagi sauce and tobiko.

Crab meat, cucumber and shrimp tempura topped with ebi, avocado and unagi sauce.

Seared lobster topped with fried unagi, avocado, crab meat, cucumber and wasabi sauce.

Unagi, cucumber and shrimp tempura topped with spicy tuna.

Soft shell crab and avocado topped with eel, avocado, tobiko and sauce.

California topped with bonito, super white tuna and garlic sauce.

Fried unagi and tempura shrimp topped with spicy salmon and tempura flake.

Hamachi, crab and cucumber topped with hamachi and avocado.

Bluefin tuna, avocado and cucumber topped with spicy bluefin tuna, super white tuna, unagi sauce and black tobiko.

Spicy crab and cucumber topped with unagi, tuna, avocodo and tobiko.

Crispy yam topped with spicy tuna, tobiko, wakame and sesame.

Red tuna and avocado over crab meat and avocado.

Deep fried jalapeno with spicy tuna and cream cheese.

Hamachi and red tuna over crab meat and avocado.

Shrimp tempura and spicy crab topped with tuna, salmon, avocado and tobiko.

Spicy tuna and cucumber topped with tuna, avocado and tobiko.

California roll with salmon on top; fried katsu style.

Spicy soft shell crab topped with albacore, jalapeno, garlic ponzu sauce, green onion and tobiko.

California roll topped with unagi, unagi sauce and sesame.

Cucumber and spicy salmon topped with super white tuna and tobiko.

Shrimp tempura and spicy white tuna topped with seaweed.

Shrimp tempura and crab meat topped with salmon and avocado.

Spicy cucumber, crab meat and avocado topped with spicy salmon, jalapeno and chili and spicy mayo.

Avocado, crab meat and shrimp tempura topped with salmon, unagi sauce, tobiko and crunchy flake.

Avocado, crab meat and spicy tuna topped with hamachi and super white tuna.

Spicy salmon, avocado and shrimp tempura topped with bonito, avocado and tobiko.

Chef’s choice of five pieces.