Japanese Express Menu

Crispy wontons filled with creamy cheese, offering a delightful crunch and savory taste in every bite.

Hibachi chicken paired with mushroom. Options include fried or white rice, noodles, or vegetables. Veggie add-ons: broccoli, onions, zucchini, carrots, or mixed vegetables.

Hibachi steak paired with mushrooms. Options include fried rice, white rice, noodles, or no rice with vegetables. Veggie choices range from none to mixed, excluding or including sweet carrot.

Spring roll. 1 rolls.

Steak and shrimp with options for rice (fried, white, or noodle), vegetables (broccoli, mushroom, onion, zucchini, carrot, mixed), and sauce (hibachi, teriyaki, or none).

Choose two sushi rolls from an extensive selection including California, spicy shrimp avocado, eel avocado, vegetable tempura, and various fish options like tuna and salmon.

Shrimp sauce available in 4 oz or 16 oz servings.

Teriyaki steak served with broccoli and choice of fried rice, white rice, noodle, or vegetables. Options include various veggies or no veggie selection.

6 pcs assorted sushi & a tuna roll.

8 pcs assorted fish.

3 pcs sushi, 5 pcs sashimi & a tuna roll.

Six pieces of steamed dumplings, typically filled with a blend of shrimp and vegetables, accompanied by a dipping sauce.

Spring roll. 1 rolls.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy wontons filled with creamy cheese, offering a delightful crunch and savory taste in every bite.

Delicate miso broth with tofu, seaweed, green onions, and clams, offering a harmonious blend of savory and umami flavors.

A clear broth featuring sliced mushrooms and scallions, garnished with fried onions.

Teriyaki chicken served with broccoli. Options include fried rice, white rice, noodles, or just vegetables. Choose from broccoli, mushrooms, onions, zucchinis, carrots, mixed veg, or no carrots.

Hibachi chicken paired with mushroom. Options include fried or white rice, noodles, or vegetables. Veggie add-ons: broccoli, onions, zucchini, carrots, or mixed vegetables.

Teriyaki steak served with broccoli and choice of fried rice, white rice, noodle, or vegetables. Options include various veggies or no veggie selection.

Hibachi steak paired with mushrooms. Options include fried rice, white rice, noodles, or no rice with vegetables. Veggie choices range from none to mixed, excluding or including sweet carrot.

Shrimp and broccoli entrée with options for rice, noodles, or vegetables. Choose hibachi, teriyaki sauce or no sauce. Mix and match veggies available.

Scallops paired with broccoli. Options: fried/white rice, noodles, or just vegetables. Sauce choices: hibachi, teriyaki, or none. Veggie add-ons include mushrooms, onions, zucchini, carrots, mixed vegetables, or without.

Steak and shrimp with options for rice (fried, white, or noodle), vegetables (broccoli, mushroom, onion, zucchini, carrot, mixed), and sauce (hibachi, teriyaki, or none).

Steak and scallops, choice of fried or white rice, noodles, or vegetables. Sauce options include hibachi or teriyaki. Veggie additions range from none to a mix.

Shrimp, chicken paired with your serving choice: rice options, noodles, or just vegetables. Select hibachi, teriyaki, or no sauce. Veggie additions range from none to mixed.

Chicken and scallops served with options for rice (fried, white, or noodle), no rice but with vegetables. Choose hibachi, teriyaki, or no sauce. Veggie add-ons available.

Shrimp and scallops paired with options of fried rice, white rice, noodles, or vegetables. Select from hibachi, teriyaki, or no sauce. Variety of vegetable accompaniments available.

Sauteed chicken with noodles and mixed vegetables, typically includes a variety of seasonal greens.

Sautéed steak with noodles and a medley of vegetables, typically including onions, carrots, and mushrooms, in a savory sauce.

Shrimp and noodles stir-fried with a medley of vegetables, typically includes a variety of seasonal produce.

Pure and refreshing bottled water.

Fried rice with egg, peas, carrots, and onions, stir-fried and typically seasoned with soy sauce.

Steamed Japanese short-grain rice, served as a simple and complementary side.

Add extra broccoli, extra mushroom, extra onion, extra zucchini, extra fresh carrot, extra mixed vegetable for an additional charge.

Add extra broccoli, extra mushroom, extra onion, extra zucchini, extra fresh carrot, extra mixed vegetable for an additional charge.

Add extra broccoli, extra mushroom, extra onion, extra zucchini, extra fresh carrot, extra mixed vegetable for an additional charge.

Add extra broccoli, extra mushroom, extra onion, extra zucchini, extra fresh carrot, extra mixed vegetable for an additional charge.

Sliced zucchini and onions, typically sautéed, offering a simple yet classic accompaniment.

Tender, sliced carrots glazed with a hint of sweetness.

Tender sautéed mushrooms in a savory sauce, offering a rich umami flavor perfect as a side dish.

Broccoli sautéed until tender, typically flavored with garlic and a light soy sauce.

Japanese steak sauce, available in 4 oz or 16 oz options.

Shrimp sauce available in 4 oz or 16 oz servings.

4 oz.

Green salad w avocado on top, served w. ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab, cucumber mixed in Japanese spicy mayo.

Spicy. Tuna, avocado, tobiko mixed in Japanese spicy mayo.

Crispy salmon skin atop fresh greens

5 pcs assorted sushi.

6 pcs assorted fish.

Tuna, tomato, avocado served w. eel sauce and spicy mayo.

Sliced seared tuna with black pepper, served with chef's special sauce.

Spicy. Thinly slice yellowtail, served w. ponzu sauce.

Spicy kani salad avocado served w. chef's special sauce.

Avocado stuffed with crab meat, then tempura deep-fried. Served With Eel Sauce.

Spicy. Spicy tuna cheese, make tempura served With Eel sauce & spicy mayo.

Tempura whitefish, with Eel sauce, spicy mayo, scallion & masago.

14 pcs of assorted fish.

9 pcs sushi & tuna roll.

20 pcs of assorted fish.

5 pcs sushi, 10 pcs of sashimi & tuna roll.

3 pcs yellowtail, tuna, salmon sushi & spicy California roll.

12 pcs sushi & rainbow roll, eel roll, spicy tuna roll.

9 pcs sushi, 10 pcs sashimi & 2 chef's special rolls.

7 pcs cooked sushi and 2 shrimp tempura roll.

Tuna roll, salmon roll, yellowtail roll.

Fresh salmon, avocado, and cucumber, often topped with tobiko. Eel roll: Grilled eel and cucumber, typically garnished with avocado. Philly roll: Smoked salmon, cream cheese, and avocado.

Cucumber roll, avocado roll and vegetable roll.

3 California Rolls.

Salmon, known as Sake in Japanese, available as sushi or sashimi.

Fresh yellowtail, choice of sushi or sashimi serving.

Crab stick, also known as Kani, available as sushi or sashimi.

Tilapia options include sushi or sashimi style.

Spicy.

Unagi, available as sushi or sashimi.

Escolar available as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Smoke salmon or Kunsei Sake, available as sushi or sashimi. Choose your preferred style.

Tobiko in choice of sushi rice or thinly sliced, served as a single piece.

Choose three from a variety of sushi rolls: California, Philadelphia, eel avocado, spicy shrimp avocado, and more featuring tempura options and spicy selections.

Tuna, wrapped in sushi rice and seaweed, typically served as a roll.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Cucumber, crabmeat, avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, cheese, avo.

Lettuce, cucumber, steam shrimp, mayo sauce.

Lettuce, fresh salmon, avocado.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and sushi rice delicately wrapped in a crisp nori sheet, forming a traditional Temaki cone.

Sweet potato tempura encased in sushi rice and seaweed, delicately topped with eel sauce.

Crispy fried crab stick, cucumber, and lettuce, typically includes masago with a drizzle of eel sauce.

Assorted vegetables lightly battered and fried, then rolled with sushi rice in seaweed, often accompanied by eel sauce.

Avocado and peanuts wrapped in a seaweed cone, known as Temaki.

Delicate sushi rolls filled with spicy crab, wrapped in seasoned rice, and accompanied by wasabi and pickled ginger.

Spicy.

Deep-fried banana encased in sushi rice, typically drizzled with eel sauce.

Shrimp and avocado, hand-rolled in a seaweed cone with sushi rice, typically presented in a temaki (hand roll) format.

Cucumber, avocado, deep-fried shrimp.

Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño on a sushi rice roll, typically includes a touch of ponzu sauce for added flavor.

Tuna and avocado wrapped in seaweed and sushi rice, typically presented in a cone shape known as Temaki.

Fresh salmon and creamy avocado in a delicate sushi roll.

Tuna, salmon, whitefish on the top, crabmeat, avocado, cucumber inside.

Smoked eel, cucumber inside, thin sliced avocado on the top with eel sauce.

Spicy. Crunch spicy tuna, cucumber caviar, with chill sauce.

Spicy. Crunchy spicy tuna on top of shrimp tempura cream cheese with eel sauce.

Spicy. Crunch spicy salmon, cucumber, avocado with pink soybean seaweed.

Cream cheese, kani, avocado, cucumber, top with smoke eel & eel sauce.

Spicy. Spicy crab top on California roll.

Spicy. Avocado, Mexican seasoning, spicy tuna crunchy, jalapeño on top.

Spicy. Spicy kani & rock shrimp topped with eel avocado.

Spicy. Spicy kani, rock shrimp tempura topped with spicy lobster salad.

Spicy. Banana, shrimp tempura, avocado spicy kani with soy seaweed.

Spicy. Shrimp tempura and avocado topped w spicy kani, served w. special sauce.

Spicy. Eel, cucumber, avocado rolled w. spicy tuna, salmon, yellowtail red tobiko, served w. special sauce.

Crunchy tempura shrimp and cream cheese make tempura served w. eel sauce.

Shrimp tempura, cucumber inside, top w. fresh tuna, served w. eel sauce and Japanese mayo.

Spicy tuna inside, pepper tuna scallion on top, with Eel Sauce.

Yellowtail, cucumber, avocado inside, seared Salmon on top, Served With spicy mayo, crunch.

Spicy crab meat inside. White tuna on top, with Eel sauce & black tobiko.

Soft shell crab, cucumber, avocado inside, with Eel shrimp on top, with Eel sauce.

Shrimp tempura, crab meat, cucumber inside, tuna, Salmon on top, with Eel sauce spicy mayo.

Tuna, Salmon, cucumber inside, Spicy crab on top, with Eel sauce.

Tuna, avocado inside, Salmon on top, with Eel sauce.

Spicy Salmon inside, Salmon lemon on top, with spicy mayo.

Shrimp, avocado, crab meat, lobster salad with soy wrap.

Shrimp tempura, spicy tuna, avocado with soy wrap.

Spicy tuna, avocado, cucumber, cream cheese, then deep-fried whole roll, topped with crab meat, Eel zauce, masago.

Crab meat, avocado, cucumber, then deep-fried whole roll, slice avocado on top with Eel sauce spicy mayo.

Tuna, Salmon, cream cheese, crab meat & cucumber, then deep-fried whole roll, topped with Eel sauce & spicy mayo.

Spicy. Shrimp, Smoked Salmon, cream cheese & jalapeño, then deep-fried whole roll topped with Eel sauce & spicy mayo

Smoked Salmon, cream cheese & cucumber, then deep-fried whole roll topped with Eel sauce & spicy mayo.