Japanese B.B.Q. Yoshi Menu

Slow braised beef tongue, sauteed sukiyaki style. Served with rice and garnished with scallions.

Udon noodles sauteed with vegetable and pork belly in our house made sweet soy with an Ajitama egg.

Sausage, chicken karaage and pork belly. Served on rice.

Black line pork sauteed with kimchee, topped with kewpie mayonnaise. Served with rice and garnished with scallions.

Shrimp sauteed with butter and garlic. Served with rice and garnished with scallions.

Chicken karaage tossed in our house made spicy sauce, served on rice and topped with kewpie mayonnaise. Served with rice and garnished with scallions.

Chicken karaage topped with kewpie mayonnaise. Served with rice and garnished with scallions.

Chicken cooked in our house made sweet soy and egg. Served on rice.

Prime grade skirt steak sauteed with house made miso garlic sauce. Served with rice and garnished with scallions.

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Sauteed with onions, Wagyu bits, Wagyu fat and ponzu.

Stuffed with sweet soy braised pork belly, garlic butter and pickled daikon.

Mixed greens served with white onions, tomatoes and house made Yuzu vinaigrette on the side.

Mixed greens served with white onions, tomatoes, wakame, tofu and house made Wafu dressing on the side.

An assortment of seasoned blanched vegetables.

Fried squid legs with a side of yuzu aioli.

Fried vegetable and pork rolls with sweet sour dipping sauce.

Sauteed with kimchee and garlic paste.

An assortment of seasonal kimchee.