Japaneiro's Menu

Crunchy lavash chips topped with Monterey Jack cheese, crispy shrimp, chile de arbol salsa, nata cream, serrano peppers and guacamole!

This angus beef tenderloin slices seared rare, served with pico de gallo, sesame seeds and spicy ponzu sauce!

Black sesame crusted tuna slices topped with thin jalapeno slices and mamba sauce

Sauteed shrimp in a garlic white-wine reduction sauce with toasted baguette.

Warm bed of sweet plantains topped with fresh spicy tuna, avocado. Covered with a miso reduction, coconut milk and sesame seeds!

White fish ceviche marinated in freshly squeezed citrus, spices and herbs. Served with wonton chips.

*NEW* Flavorful shredded chicken with corn, cream cheese, cilantro in a crispy flour tortilla. Topped with a chipotle cream sauce and a side of guacamole!

4 crispy wontons served with chicken, mushroom, pico de gallo and topped with nata cream.

Tempura fried sweet potato topped with an avocado-chimichurri mix and chili powder

*NEW* Our homemade crab cake served with yogurt Pico and mango Pico, topped with micro arugula.

Our famous crab puffs: crab (kani) and cream cheese in a crispy tempura shell topped with a sweet and mildly spicy sauce, paired with garlic cilantro dipping sauce.

Steamed shrimp dumplings, topped with sesame seeds and served with our homemade dipping sauce!

Steamed shrimp dumplings, topped with sesame seeds and served with our homemade dipping sauce!

Boiled soybeans in a pod with sea salt. Also available in spicy, garlic or spicy garlic!

Flaky Beef turnovers made with avocado and black beans with yogurt pico, mango pico and pickled daikon slaw.

Fresh yellowtail with sliced strawberries, black (soy) tobiko, kizami wasabi and yuzu sauce!

Crispy fried calamari on a bed of mixed greens topped with pico de gallo, served with agave-rooster sauce

Lump crab and cream cheese stuffed jalapenos fried in tempura and topped with spicy sesame sauce.

Tempura fried whole avocado stuffed with lump crab and spicy tuna with spicy mayo, unagi, and rooster sauce, with masago and green onions.

Your choice of protein mixed with; water chestnuts, mushrooms, pico de gallo and sesame seeds. Served with a side of spicy ponzu.

Torched Salmon wrapped around cucumber slices with jalapeno, black tobiko and truffle sauce!

Our Nibbler Sampler: plantain chips, tequenos, tajadas, yuccas, and ika frita all served with a side of their coordinating sauces!

Namasake (salmon) sashimi topped with avocado and mango slices and our original ponzu sauce.

Fresh green plantains sliced thin and seasoned with garlic salt served with a side of our homemade roasted bell pepper sauce!

Salmon and mushroom on 4 crispy wontons topped with pico de gallo and nata cream.

Shrimp and bell peppers sauteed in sriracha on a bed of mashed sweet potato and topped with nata cream and unagi sauce. Served with wonton chips.

Our homemade guacamole paired perfectly with our plantain chips also get it with yuccas or tostons!

4 of our pepper crusted tuna Nigiri topped with quail egg cooked sunny side and a dab of unagi and sriracha sauce!

soft and sweet plantains slices served with a side of nata cream.

Traditional Tator tots served with a side of our delicious natachurri sauce

Delicate South American pastries filled with queso-blanco and served with our traditional dipping sauce.

Crispy comprised plantains served with our homemade roasted bell pepper sauce

Sashimi grade Black Pepper crusted Tuna slices seared rare with a sake miso reduction sauce and green onions.

A fantastic tower of fresh chopped tuna, shredded kani mix, mayo, masago, green onions with sweet and spicy sauces.

South American wedge fries (yuquitas) served with our delicious roasted bell pepper sauce.

Yellowtail sashimi in a Japanese citrus with thin jalapeno slices and cilantro.

Mixed greens, ginger lime dressing with slices of apple, bell peppers and daikon slaw.

Spinach with our peanut dressing with sliced carrots, kaiware sprout and chopped tostones

Seaweed salad with a slice of lemon

Seaweed salad topped with sliced carrots, cucumber, pico de gallo and our homemade spicy ponzu sauce!

Silky and smooth avocado and cilantro cream topped with kani and avocado slices

Traditional Japanese miso broth with seaweed, green onion and tofu.

Traditional Japanese miso broth with seaweed, green onion, sliced carrots and chili flakes!

Delicate Andean-style creamy soup with crab meat, salmon, herbs and bell peppers

Blackened Chilean Sea Bass served over creamy broccoli risotto and garlic butter asparagus

Sliced filet mignon cooked medium-rare with crab and cherry tomatoes sauteed in a garlic-herb butter, served with garlic asparagus and fingerling potatoes.

Stir-fried rice with chicken, vegetables, herbs and spices served with sweet plantain slices

Lean and tender chicken breast grilled Latin-style, served with tempura sweet potato and veggies sauteed in garlic.

South American style Angus tenderloin marinated in chimichurri served with roasted garlic mashed potatoes and sweet plantain slices

Angus strip steak cooked with grilled onions and served with a side of black beans and yuccas fries!

Stir-fried rice with vegetables, herbs and spices served with sweet plantain slices. Your choice of protein: seafood, beef or chicken!

Four deliciously marinated grilled skewers: Salmon, Shrimp, Beef and Chicken, served over yucas and topped with our Latin roasted bell pepper sauce.

Parmesan crusted chicken breast topped with lemon sage cream sauce, shiitake mushrooms and roasted fingerling potatoes.

Fresh herb-crusted salmon served over creamy broccoli risotto drizzled with balsamic reduction

A roasted salmon filet with shrimp in a garlic butter sauce, served with yucca and herb roasted tomatoes.

Stir-fried rice with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices

Stir-fried quinoa with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices

Six large shrimp tempuras served with a side of tempura sauce

Salmon OR Tilapia filet served over a bed of quinoa topped with sauteed spinach, onions and sun-dried tomatoes.

Shrimp, chicken and crispy assorted vegetables flash fried in a traditional light Japanese batter

Udon Noodles stir-fried with your choice of protein, carrots, broccoli, onions, chili flakes, green onions and crispy garlic!

An oldie but a goodie - Blackened Tilapia on a bed of chopped lettuce with avocado, pico de gallo and lime

Stir-fried rice with egg, vegetables, herbs and spices served with sweet plantain slices

A medley of vegetables tempura

Grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap

Grilled chicken, grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap

vegetable and edamame gyozas served with our sriracha kung-fu dipping sauce

Grilled asparagus with garlic and a lemon wedge

Daikon, plantain, cucumber, jalapenos & kaiware topped with avocado and sesame seeds

Carrots, cucumber, avocado and seaweed salad wrapped in seaweed paper topped with green onions

Grilled green onions, yucas, asparagus, soybean paper, rice, avocado and kizami wasabi on top

Fried tofu, avocado, asparagus, seaweed paper, sweet potato, shredded carrots, chili powder & baja sauce

Avocado, caramelized onions, chimichurri, jalapenos, plantain chips, soy paper, plantain sweet tajadas and sweet potato

Mixed vegetables tempura fried and topped with our shinoda sauces and sesame seeds

Fried yuca, cream cheese inside, topped with avocado, pico, nata cream, roasted bell pepper sauce and green onions, wrapped in soybean paper

Pulled (jackfruit) beef, and black beans on Spanish rice topped with sweet plantains.

Portobello Mushroom with mixed veggies, spring mix, black beans and our vegan-creamy jalapeno sauce, all wrapped in a spinach tortilla

Four chia cactus corn shells topped with vegan beef (savory pulled oats), onion and garlic, topped with pico de gallo and a creamy jalapeno drizzle. Served on a bed of spring lettuce.

Three corn tortilla tacos, with vegan beef (savory pulled oats), mushroom, onion, garlic, topped with chopped cilantro, daikon slaw and a creamy jalapeno drizzle.

White rice stir-fried with soy, mixed veggies and topped with green onions and sweet plantains.

steamed asparagus over a rice ball

Sliced avocado over a rice ball, served nigiri style

seaweed served on a ball of rice, nigiri style.

sliced cucumber on a small ball of rice

fried yuca served on a ball of rice

Chef's Way Nirvana with an assortment of plant-based rolls, nigiri and sashimi

Your Way Nirvana with an assortment of plant-based rolls (4), nigiri (10), and sashimi (12)

Chef's Way Nirvana with an assortment of plant-based rolls, nigiri and sashimi

Your Way Nirvana with an assortment of plant-based rolls (2), nigiri (6), and sashimi (8)

Vanilla ice cream rolled in a moist pound cake topped with our sweet sauce medley and berries

Staff's favorite! Fried Oreo tempura served with vanilla ice cream

Our take on a bread pudding; homemade with blackberries, raspberries, blueberries and white chocolate chips. Topped with vanilla bean ice cream and a raspberry puree.

vanilla or green tea

a Japanese dessert made of sweet rice dough wrapped around a sweet center to form a small, bite-sized confection with smooth texture. Gluten Free and Dairy Free!

*NEW* Chocolate layered cake topped with a fluffy espresso mousse and chopped strawberries!

Bananas tempura fried, topped with ice cream and medley of delicate sweet sauces

Our famous Tres Leches tempura fried and topped with ice cream and our sweet medley sauces!

Delicious crispy tater tots topped with natachurri and garlic cilantro sauces topped with an egg your way

Corn tortilla chips tossed in a traditional chile guajillo sauce topped with queso fresco, chopped lettuce and onions with 2 eggs your way!

Our elevated spin on French toast with an espresso mix topped with our homemade raspberry puree and espresso dark cherry mousse.

Scrambled egg, sausage, bacon, ham, mozzarella, carrots and kaiware topped with natachurri sauce on a hoagie bun, served with tater tots.

3 egg omelet with smoked salmon, cream cheese, peppers and onions topped with queso fresco, chili oil, unagi sauce and pico de gallo, served with oven roasted fingerling potatoes

Tempura fried jalapeno, cream cheese, crab mix, wrapped in soy paper and topped with sriracha, spicy mayo and unagi sauce.

Kani, cream cheese, chuka and cucumber topped with salmon and avocado

Spicy tuna, jalapeno, avocado, cream cheese, masago and unagi sauce

Avocado wrapped in seaweed paper and rice.

Soft shell crab and kani wrapped with avocado, unagi, black tobiko, sesame seeds and unagi sauce

Spicy Hamachi, green onion and jalapeno wrapped in soybean paper topped with avocado, chili powder and black tobiko. Served with our Baja dipping sauce and spicy ponzu.

Kani, cucumber, avocado, masago, seaweed paper and sesame seeds

Thin slices of seared Angus beef, caramelized onions and avocado wrapped in soybean paper and topped with unagi sauce and sesame seeds

Baked unagi and cucumber inside, topped with avocado, 2 pieces of Ebi, sesame seeds and unagi sauce

spicy hamachi, cucumber, kani with soy paper and topped with avocado, torched truffle salmon, jalapenos and green onions

Tempura fried roll with salmon, tuna and avocado, topped with Japanese mayo, unagi sauce, sriracha, Masago and green onions.

Shrimp tempura, spicy tuna, kaiware, spicy mayo and cucumber, rolled in soybean paper

Kani, cucumber, avocado, soy paper, topped with spicy mayo, tempura flakes and green onion.

Formally known as out Venezuelan Roll: Angus beef, avocado, caramelized onions, chimichurri, jalapeno, plantain chips, soy paper, tajadas, tempura sweet potato

shrimp tempura, snow crab, cream cheese topped with avocado, sesame seeds, tempura flakes and unagi sauce

Red snapper tempura, avocado and cream cheese wrapped in soy paper topped with sweet plantain and dumpling sauce

Spicy hamachi, jalapenos and sriracha wrapped in soybean paper topped with habanero masago, green tobiko and chilli powder

spicy tuna with avocado wrapped in seaweed paper with rice rolled in tempura flakes.

Spicy salmon wrapped in soy paper and topped with pepper tuna and avocado

Baked unagi and cucumber inside, topped with avocado, sesame seeds, strawberries and unagi sauce

cucumber and avocado wrapped in seaweed paper

Salmon, kani and rice wrapped in soy paper and fried in tempura then topped with avocado, unagi sauce, sriracha and spicy mayo

Albacore mix, baked unagi, masago and topped with tajadas, kani, japanese mayo, sriracha, unagi sauce, sliced daikon and green onions.

shrimp tempura, jalapenos, avocado with soy paper and topped with tajadas, peppered tuna, tempura flakes, japanese mayo, masago and green onions.

Shrimp tempura, avocado, jalapeno and spicy mayo topped with kani, baked albacore, fresh salmon, ponzu sauce, sriracha, cilantro and unagi sauce

Shrimp and asparagus tempura with cream cheese wrapped in soybean paper and topped with avocado, chili powder and drizzled with mango and coconut sauce

A healthy roll in honor of Heart Health awareness! Spicy Tuna, salmon, avocado, quinoa, light rice paired with our yuzu sauce!

Smoked salmon, cucumber & cream cheese wrapped in soy paper & avocado topped with red tobiko and sriracha

Shrimp tempura, jalapeno, wrapped in soy paper and topped with salmon, avocado, red and green tobiko, and sriracha sauce.

Spicy hamachi, tempura asparagus and jalapenos wrapped in seaweed paper, and topped with kani, masago, power sauce and green onions. Nori paper.

Fried calamari, crab meat, cream cheese and tempura crisps wrapped in soy paper with avocado, unagi sauce and sesame seeds

Crab meat rolled in squid and flash fried then rolled in soybean paper with masago and rice and topped with unagi sauce and sesame seeds

Fresh cucumber wrapped with rice and seaweed paper on the outside

Fried octopus, hamachi, jalapeno topped with avocado and pico de gallo

Hamachi, smoked salmon, kani, jalapeno, cream cheese and avocado fried in tempura and topped with green onion and spicy mayo

Shrimp tempura, cream cheese, with spicy chopped scallops all baked and topped with green onions!

Salmon, Cream cheese, cucumber, jalapeno topped with chuka, pepper tuna, chopped scallops,black tobiko, yuzu sauce, sriracha, and unagi sauce

Shrimp tempura, cucumber and jalapeno wrapped in soy paper and topped with spicy salmon, green onion, tempura crisps, unagi sauce and japanese mayo

avocado, escolar walu mackerel, green onions, hamachi, salmon, seaweed paper. spicy mayo, tobiko, tuna, unagi sauce and yuzu sauce

Smoked salmon and avocado topped with spicy mayo, green onion and masago, baked and served warm.

Shrimp tempura, avocado and cream cheese topped with kani, tempura crisps and unagi sauce

Pepper tuna, Japanese mayo, masago and shrimp tempura wrapped in soybean paper topped with avocado, tuna, jalapenos, sriracha and mamba sauce

Snow crab mix wrapped in seaweed paper topped with salmon, jalapeno, hamachi and thin lemon slices

smoked salmon, cream cheese and avocado with sesame seeds

Spicy Hamachi, Jalapeno, Spicy Mayo, Shrimp Tempura, habanero Tobiko, Avocado, Rooster, Sriracha Seasoning, Mamba Sauce, Unagi Sauce, & Temp Flakes. Soy Paper

*All proceeds will be donated to breast cancer awareness!*Pink soy paper with fresh salmon, tuna, kani, and masago. With yuzu sauce and sriracha dots on top

Spicy salmon, jalapeno, cucumber wrapped in soy paper and topped with avocado and spicy kani mix

Spicy tuna, jalapeno, avocado wrapped in spy paper topped with spicy salmon, chuka, Masago and mamba sauce

Spicy tuna wrapped in seaweed paper, topped with salmon, masago and green onions

Albacore mixed with mayo and masago, avocado and jalapeno with tuna, salmon and green onions, topped with power sauce

Kani, cucumber, avocado, wrapped in soy paper and topped with tuna, salmon, seabass, yellowtail and avocado.

Unagi, avocado and masago wrapped in spy paper and topped with salmon, tuna, mamba sauce, red and black tobiko.

Crispy tempurorized jumbo shrimp, cucumber, kaiware, green onion with Japanese mayo and masago

Crispy tempurized jumbo shrimp, cucumber, kaiware, green onion with Japanese mayo and masago topped with fresh spicy toto mix, mamba sauce and green inions.

Shrimp tempura, avocado, jalapeno wrapped in soy paper, topped with habanero Masago, crab mix, tuna, sriracha and japanese mayo

Shrimp tempura and cream cheese wrapped in soy paper topped with shredded kani, Japanese mayo and sriracha sauce

Our first original signature roll. Fresh salmon cooked in a crispy tempura shell dressed in a mix of sweet and mildly spicy sauces

Spicy salmon, avocado wrapped in soy paper, topped with 3 tobikos: soy, habanero and wasabi flavored tobikos.

Carrots, tempura sweet potato, tempura asparagus topped with salmon, crab mix, yellowtail, mamba sauce, sriracha and green onions.

your choice of fish in our house spicy mix with avocado wrapped in seaweed paper and rice.

spicy tuna wrapped in seaweed paper topped with salmon and avocado

Fried soft shell crab, cucumber, kaiware, green onion, Japanese mayo and masago

Mango, fresh ceviche, shrimp tempura, avocado, cilantro with sriracha and ponzu sauce on top! wrapped in soy paper

Kani, salmon, white radish, kaiware and cucumber wrapped in soybean paper and topped with avocado, cream cheese, snow crab, jalapenos and green onion with sriracha, unagi and ponzu sauces

Spicy yellowtail, cilantro and avocado wrapped in soybean paper and topped with fresh tuna, sliced jalapenos and yuzu sauce

Soft shell crab, jalapenos and avocado topped with spicy escolar, habanero masago, cilantro, ponzu and drizzled with unagi and sriracha sauces

Hamachi, susuki, namasake, maguro, avocado, green tobiko and masago.

*NEW* Our seasoned chicken and beef with asparagus, jalapeno and tempura sweet potato. Topped with avocado, cilantro, mamba sauce and fried garlic crisps!

Fried soft shell crab, fresh jalapenos, cucumber, avocado, and habanero masago wrapped in soybean paper and topped with kani, maguro, unagi, rooster and ponzu sauce

Fresh tuna wrapped in rice with seaweed paper on the outside

Spicy salmon and avocado wrapped in soy paper topped with pepper tuna, jalapeno and mamba sauce.

Smoked salmon, jalapeno and cream cheese wrapped in seaweed paper and flash fried then wrapped with rice and masago in soybean paper

Fresh salmon and cucumber wrapped in seaweed paper and topped with lightly torched fresh salmon, Japanese mayo, mamba sauce and crispy garlic

spicy Toro, jalapeno, avocado wrapped in soy paper, topped with spicy Escolar, sriracha, unagi sauce, temp flakes!

soft shell crab, avocado, cucumber, topped with seabass, kani, masago, ponzu sauce and green onions

Shrimp tempura, spicy tuna and avocado wrapped in soybean paper and topped with sweet plantain, nata cream, sriracha sauce and green onion

shrimp tempura, kani, wrapped in seaweed paper and topped with masago, tempura flakes, and unagi sauce

Steamed vegetables wrapped in rice with seaweed paper on the outside

Mixed vegetables tempura fried and topped with our shinoda sauces and sesame seeds

Spicy escolar, fried soft shell crab, jalapenos and avocado topped with parsley, ponzu and rooster sauces

Spicy tuna, avocado, cucumber, kaiware and spicy mayo topped with shredded kani, tempura crisps, sriracha sauce and green onions

Spicy tuna, avocado and jalapeno wrapped in seaweed paper and cilantro rice.

Fried yuca, cream cheese inside, topped with avocado, pico, nata cream, roasted bell pepper sauce and green onions, wrapped in soybean paper

Shrimp and bell peppers sauteed in sriracha on a bed of mashed sweet potato and topped with nata cream and unagi sauce. Served with wonton chips.

Namasake (salmon) sashimi topped with avocado and mango slices and our original ponzu sauce.

Flaky beef turnovers made with avocado and black beans with yogurt, pico, and pickled daikon slaw

South American wedge fries (yucca) are served with our delicious roasted bell pepper sauce

Fresh green plantains sliced thin and seasoned with garlic salt served with a side of our homemade roasted bell pepper sauce!

soft and sweet plantains slices served with a side of nata cream.

Delicate south american pastries filled with queso blanco and served with a traditional dipping sauce

Crunchy lavash chips topped with Monterey Jack cheese, crispy shrimp, chile de arbol salsa, nata cream, serrano peppers and guacamole!

*NEW* Flavorful shredded chicken with corn, cream cheese, cilantro in a crispy flour tortilla. Topped with a chipotle cream sauce and a side of guacamole!

Boiled soybeans in a pod with sea salt. Also available in spicy, garlic or spicy garlic!

Salmon & mushrooms on crispy wonton tostadas topped with our homemade pico and nata

Yellowtail sashimi in a Japanese citrus with thin jalapeno slices and cilantro.

White fish ceviche marinated in freshly squeezed citrus, spices and herbs

Black sesame crusted tuna slices & thin jalapeno slices topped with mamba sauce

Sashimi grade Black Pepper crusted Tuna slices seared rare with a sake miso reduction sauce and green onions.

Thin Angus beef tenderloin slices seared rare with spicy ponzu, pico, and sesame seeds

*NEW* Our homemade crab cake served with yogurt Pico and mango Pico, topped with micro arugula.

Tempura avocado stuffed with snow crab and spicy tuna, with spicy mayo, unagi & rooster sauce, masago and green onions

Crispy fried calamari on a bed of mixed greens topped with pico de gallo, served with agave-rooster sauce

Our famous crab puffs: crab (kani) and cream cheese in a crispy tempura shell topped with a sweet and mildly spicy sauce, paired with garlic cilantro dipping sauce.

Lump crab and cream cheese stuffed jalapenos, fried in tempura & topped with spicy sesame sauce

Delicate andean soup with crab meat, salmon, herbs and bell peppers

Classic chuka salad with added cucumber, carrot, cilantro, pico, and spicy ponzu sauce

Mixed greens, ginger lime dressing with slices of apple, bell peppers and daikon slaw.

Classic sushi bar string seaweed salad

Our signature salad with mixed greens, garlic cilantro dressing with tomatoes, cucumber and wonton strips.

Spinach with our peanut dressing with sliced carrots, kaiware sprout and chopped tostones

Fresh herb-crusted salmon fillet served over a creamy broccoli risotto drizzled with balsamic reduction

Sliced filet mignon cooked medium-rare with crab and cherry tomatoes sauteed in a garlic-herb butter, served with garlic asparagus and fingerling potatoes.

A roasted salmon filet with shrimp in a garlic butter sauce, served with yucca and herb roasted tomatoes.

Parmesan crusted chicken breast with a lemon sage cream sauce, shiitake mushrooms and herb roasted fingerling potatoes

South American style Angus tenderloin marinated in chimichurri served with roasted garlic mashed potatoes and sweet plantain slices

Lean and tender chicken breast grilled Latin-style served with tempura sweet potatoes and steamed veggies sauteed with garlic

Stir-fried rice with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices

Grilled chicken, grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap

Ask us about the fresh catch of the day

Shrimp & asparagus tempura with cream cheese wrapped in soy paper topped with avocado, chili powder & mango and coconut sauce

Shrimp tempura, avocado and cream cheese topped with kani, tempura crisps and unagi sauce

Shrimp tempura and cream cheese wrapped in soy paper topped with shredded kani, Japanese mayo and sriracha sauce

Shrimp tempura, spicy tuna and avocado wrapped in soybean paper and topped with sweet plantain, nata cream, sriracha sauce and green onion

Pepper tuna, Japanese mayo, masago, and shrimp tempura wrapped soybean paper topped with avocado, tuna, jalapeno, and sriracha

Shrimp tempura, avocado, jalapeno and spicy mayo topped with kani, baked albacore, fresh salmon, ponzu sauce, sriracha, cilantro and unagi sauce

Soft shell crab and kani wrapped with avocado, unagi, black tobiko, sesame seeds and unagi sauce

avocado, escolar walu mackerel, green onions, hamachi, salmon, seaweed paper. spicy mayo, tobiko, tuna, unagi sauce and yuzu sauce

Formally known as out Venezuelan Roll: Angus beef, avocado, caramelized onions, chimichurri, jalapeno, plantain chips, soy paper, tajadas, tempura sweet potato

Spicy salmon and avocado wrapped in soy paper topped with pepper tuna, jalapeno and mamba sauce.

Spicy tuna, jalapeno, avocado, cream cheese, masago and unagi sauce

Kani, kaiware, cream cheese, and cucumber wrapped in soy paper and topped with avocado, salmon, crab, jalapenos, and green onion with sriracha, unagi, and ponzu sauces

spicy tuna wrapped in seaweed paper topped with salmon and avocado

Spicy hamachi, green onion, jalapeno, and soy paper topped with avocado, chili powder & black tobiko served with Baja & spicy ponzu sauce

Salmon, kani, and rice wrapped in soy paper fried in tempura and topped with avocado, unagi sauce, sriracha & spicy mayo

Mixed vegetables tempura fried and topped with our shinoda sauces and sesame seeds

Pepper tuna

Pickled roe

Quail eggNigiri

Fatty tuna

Sea urchinSashimi MKT

Peppered tuna, lemon slice and kizami grade wasabi

Peppered tuna with quail egg

Tuna

Yellowtail

Albacore

Snapper

Fresh water eel

Salmon

Seabass

Waluwalu (snake mackerel)

Shrimp

Smelt Roe

Squid

Crab

Octopus

Japanese omelet

Mackerel

Smoked salmon

Premium wasabiNigiri

Nirvanas are our most popular samplers and a great way to experience and share new flavors and combinations

Boats are samplers for large parties or very hungry people

Boats are samplers for large parties or very hungry people

Your choice of 3 sashimi varieties

2 pieces

Your choice of spicy salmon, spicy tuna, California or garden roll plus 3 pieces of nigiri

1 piece. Sushi roll of your choice

4 pieces of sushi (tuna, salmon, white fish, sea bass)

Turmeric, ginger, black pepper, lime, agave, Fever Tree pink grapefruit

Matcha green tea, wheatgrass, mint, lime, agave, soda water

Corn tortilla chips tossed in a traditional chile guajillo sauce topped with queso fresco, chopped lettuce, and onions with 2 eggs your way

Your choice of chorizo, bacon or potato with chimichurri scrambled eggs topped with pico de gallo. Served with a side of seasoned black beans. Choose between 2 flour tortillas or 3 corn tortillas

Delicious crispy tater tots topped with natachurri and garlic cilantro sauces topped with an egg your way

Our elevated spin on french toast with an espresso mix topped with our homemade raspberry puree and espresso-dark cherry mousse

Tempura fried sweet potato topped with an avocado-chimichurri mix and chili powder

3 egg omelet with smoked salmon, cream cheese, peppers and onions topped with queso fresco, chili oil, unagi sauce and pico de gallo, served with oven roasted fingerling potatoes

Scrambled egg, sausage, bacon, ham mozzarella, shredded carrots and kaiware topped with nata churri sauce on a hoagie bun, served with tater tots

3 pieces

Daikon, plantain, cucumber, jalapenos & kaiware topped with avocado and sesame seeds

Tofu, avocado, asparagus, seaweed paper, sweet potato, shredded carrots, chili powder & baja sauce

Fried yuca, cream cheese inside, topped with avocado, pico, nata cream, roasted bell pepper sauce and green onions, wrapped in soybean paper

Avocado, caramelized onions, chimichurri, jalapenos, plantain chips, soy paper, plantain sweet tajadas, and sweet potato

Grilled green onions, yucas, asparagus, soybean paper, rice, avocado and kizami wasabi on top

Our spin on a traditional Latin dish with seasoned plant-based 'beef', black beans, tajadas, and Spanish rice topped with green onions

Portobello Mushroom with mixed veggies, spring mix, black beans and our vegan-creamy jalapeno sauce, all wrapped in a spinach tortilla

Four chia cactus corn shells topped with vegan Beef (savory pulled oats), onion and garlic, topped with pico de gallo and a creamy jalapeno drizzle. Served on a bed of spring lettuce

White rice stir-fried with soy, mixed veggies and topped with green onions and sweet plantains

Bananas tempura fried, topped with ice cream and medley of delicate sweet sauces

Your choice of ice cream

Vanilla ice cream rolled in a moist pound cake topped with our sweet sauce medley and berries

This is our staff's favorite dessert, served with vanilla ice cream

*NEW* Chocolate layered cake topped with a fluffy espresso mousse and chopped strawberries!

Our take on a bread pudding; homemade with blackberries, raspberries, blueberries and white chocolate chips. Topped with vanilla bean ice cream and a raspberry puree.

a Japanese dessert made of sweet rice dough wrapped around a sweet center to form a small, bite-sized confection with smooth texture. Gluten Free and Dairy Free!

Crispy fried calamari on a bed of mixed greens topped with pico de gallo, served with agave-rooster sauce

Grilled chicken, grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap

Kappamaki, California, tekkamaki

Your choice of spicy salmon, spicy tuna, California or garden roll plus 3 pieces of nigiri

Sushi roll of your choice (up to $13 in menu)

4 pieces of sushi (tuna, salmon, white fish, sea bass)

Turmeric, ginger, black pepper, lime, agave, Fevertree pink grapefruit

Matcha green tea, wheatgrass, mint, lime, agave, soda water

Toki Japanese whiskey, ginger syrup, lime, ginger beer

Montelobos Mezcal, aperol, passion fruit, grapefruit, lime and agave

Ketelone, apricot, blood orange, agave, lemon, soda

Aviation Gin, St Germaine, peach preserves, lemon and rosemary syrup

Absolut mango, Socorro Reposado, Cointreau, mango nectar, lime, Chamov