Japan Teriyaki & Roll Menu

Mixed greens, tomatoes, cucumbers, and onions, typically served with a balsamic dressing.

Pot stickers 10 pieces.

Two egg rolls, traditionally filled with a mix of vegetables, possibly including cabbage and carrots, wrapped in a crispy shell.

Shrimp served over a mix of fresh greens, typically includes cucumbers and tomatoes, dressed with a homemade peanut sauce.

Grilled BBQ chicken atop a bed of mixed greens, typically includes corn, black beans, tortilla strips, and a blend of BBQ and ranch dressing.

A mix of crab meat and fresh vegetables, typically dressed in a light, creamy sauce.

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Udon noodles in a savory broth, accompanied by slices of beef and topped with green onions and a variety of vegetables.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Spicy chicken ramen soup typically includes ramen noodles in a spicy broth, complemented by tender chicken pieces, scallions, and a variety of traditional toppings.

Delicate wontons filled with a savory mixture, typically pork, enveloped in a clear, seasoned broth, garnished with greens like scallions or bok choy.

Spicy ramen noodle soup featuring tender slices of beef, typically includes a rich, spicy broth accented with green onions, bamboo shoots, and a soft-boiled egg.

Miso broth with spicy pork, typically includes bamboo shoots, bean sprouts, green onions, corn, and a soy egg, served with ramen noodles.

Spicy ramen soup with a vegetable broth base, typically includes a variety of vegetables such as carrots, mushrooms, and scallions, served with noodles.

Spicy ramen noodle soup with shrimp, typically includes noodles, broth seasoned with spices, and garnished with vegetables.

Raw fish.

Cucumber roll with a simple, refreshing combination of thinly sliced cucumber, often accompanied by a subtle hint of sesame seeds or rice vinegar.

Shrimp tempura, cucumber, and avocado, often accompanied by a savory eel sauce.

Broiled BBQ eel and avocado, typically includes cucumber, all wrapped together and topped with a sweet unagi sauce.

Shrimp, spicy tuna, crunch, spicy mayo.

Soft shell crab.

Smoked salmon paired with avocado and cucumber, wrapped in seaweed and sushi rice.

Shrimp, tuna, spicy source.

Shrimp, crab.

Smoked salmon, shrimp, cream cheese.

Raw fish.

Avocado and crab meat, wrapped in seaweed and rice, typically includes cucumber. Topped with slices of avocado.

Tender beef slices with sesame seeds, crispy tempura shrimp and vegetables, California rolls, steamed rice, and a fresh green salad with shredded carrots and cabbage.

Salmon bento typically includes grilled salmon with teriyaki sauce, accompanied by a selection of tempura, spring rolls, a California roll, miso soup, salad, and steamed rice.

Shrimp bento typically includes sautéed or grilled shrimp accompanied by a selection of items such as vegetable tempura, a spring roll, salad, and steamed rice.

Barbecued beef short ribs served alongside a selection of vegetable tempura, shrimp tempura, vegetable spring rolls, a California roll, with soup, salad, and rice.

Breaded and fried cutlet, typically includes a variety of sides such as tempura, sushi rolls, and a portion of rice.

Pork bento typically includes marinated and cooked pork, served with a side of rice, miso soup, a variety of tempura, spring rolls, and a California roll.

Grilled chicken breast served in a bento box, typically includes steamed rice, a selection of vegetable tempura, a side salad, and miso soup.

Savory Beef Stir-Fried Noodles with Vegetables

Pan-fried yakisoba noodles with pork, cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with a mix of vegetables such as cabbage, carrots, and onions, typically tossed in a sweet and savory sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with a mix of vegetables, typically includes cabbage, carrots, and onions, tossed in a unique, savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Egg noodles stir-fried with a variety of vegetables including cabbage, carrots, and bean sprouts, typically seasoned with a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Egg noodles stir-fried with a blend of chicken, beef, BBQ pork, and shrimp, typically includes a variety of vegetables.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically including a seasonal selection of vegetables.

Prawns and vegetables.

Chicken tempura, typically includes lightly battered fried chicken, accompanied by an assortment of vegetables, served with tempura sauce.

Chicken & pork marinated in teriyaki sauce, typically includes a blend of savory vegetables.

Chicken and prawns marinated in teriyaki sauce, typically includes vegetables, grilled together.

Chicken and beef short ribs marinated in teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Beef and pork marinated in a special teriyaki sauce, then grilled to perfection.

Grilled chicken slices paired with crispy gyoza dumplings and a serving of steamed white rice.

Chicken and assorted vegetables lightly battered and fried, served with a side of tempura dipping sauce.

Beef and prawns marinated in teriyaki sauce, typically includes vegetables, grilled together.

Pork marinated in teriyaki sauce, grilled, accompanied by pan-fried dumplings typically filled with pork and vegetables.

Beef marinated in teriyaki sauce, grilled, alongside pan-fried gyoza typically filled with vegetables.

Chicken Katsu typically includes a breaded and deep-fried chicken cutlet, served with a tangy katsu sauce.

Beef marinated in teriyaki sauce and breaded, fried katsu typically accompanied by a tangy katsu sauce.

Pork loin and tenderloin, breaded and deep-fried, served with a tangy tonkatsu sauce.

Breaded chicken breast, typically accompanied by a tangy katsu sauce.

Chicken and spicy chicken, both marinated in a rich teriyaki sauce, grilled to perfection.

Chicken and breast chicken marinated in teriyaki sauce, typically includes a mix of grilled and char-broiled preparation.

Chicken and egg roll typically consists of minced chicken and vegetables, wrapped in a thin pastry shell and deep-fried.

Sliced beef marinated and grilled in a savory teriyaki sauce, typically includes a mix of vegetables.

Grilled pork, typically includes a homemade teriyaki sauce glaze.

Chicken breast marinated and grilled, served with a rich teriyaki sauce.

Skewer 10 pieces.

Beef short ribs marinated in a special teriyaki sauce, typically includes a serving of white rice and fresh salad.

Breaded chicken breast, deep-fried and served with a special katsu sauce.

Chicken and mushrooms marinated in our special teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Tender chicken and fresh broccoli, stir-fried and glazed with a savory teriyaki sauce.

Make spicy $11.74

Chicken tenderly cooked and seasoned with a special teriyaki sauce, typically includes a hint of peanut flavor.

Grilled salmon with teriyaki glaze, served with steamed rice, fresh lettuce salad, and lemon wedges.

Chicken marinated in garlic-infused teriyaki sauce, typically includes a mix of stir-fried vegetables.

Breaded chicken cutlet, deep-fried and served with a spicy katsu sauce.

Succulent beef paired with crisp broccoli

Deep-fried tofu glazed in teriyaki sauce, garnished with scallions and sesame seeds.

Tofu bowl typically includes sautéed tofu served over a bed of rice, accompanied by a selection of seasonal vegetables.

Tender beef strips stir-fried with mushrooms, broccoli, and green onions, served alongside steamed white rice and a fresh mixed vegetable salad with shredded carrots and purple cabbage.

Chunks of chicken, typically deep-fried and tossed in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with green onions.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed white rice and a side of fresh shredded lettuce, carrots, and cabbage.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

A medley of vegetables, typically including broccoli, carrots, and bell peppers, sautéed lightly to preserve their natural textures and flavors.

Stir-fried tofu with a blend of chili peppers and basil, typically includes vegetables like bamboo shoots, bell peppers, and carrots in a spicy sauce.

Boneless chicken cooked with onions, garlic, tomatoes, and a blend of traditional spices in a curry sauce.

Chicken / beef / pork / chicken katsu / gyoza 8 pcs / eggroll 2 pcs / California roll steamed rice / salad.

Skewered shrimp, typically grilled, served with a side of peanut sauce.

Marinated sliced beef in Thai spices and coconut milk, grilled on bamboo skewers, typically includes a peanut sauce and cucumber salad.

Skewered pork, typically marinated and grilled, often accompanied by a peanut dipping sauce.

Skewered tofu, typically grilled, served with a complementary peanut sauce.

Grilled chicken skewers, typically marinated in a blend of spices and coconut milk, served with a peanut sauce and a side of cucumber relish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

A medley of rice stir-fried with broccoli, carrots, peas, and corn.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried white rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Wholesome brown rice to complement your meal.

Mixed vegetables stir-fried in a savory sauce, typically featuring a blend of broccoli, bell peppers, carrots, and onions.

A medley of steamed vegetables, typically including broccoli, carrots, and green beans, prepared without added flavors or sauces.

Assorted vegetables, such as sweet potato, broccoli, and carrot, dipped in tempura batter and deep-fried.

Six pieces of shrimp are lightly dipped in tempura batter and fried, typically served with a savory dipping sauce.

A harmonious blend of soy sauce, sugar, and seasonings, creating a savory and glossy glaze with a balance of sweetness and umami.

A 3.25oz serving of our in-house hot sauce, typically includes a blend of spicy ingredients to complement any dish.

A custom blend of ingredients, typically served as an accompaniment to salads or as a dip.

A savory sauce that typically includes a harmonious blend of sweetness, tanginess, and umami, designed to complement breaded and fried dishes.

A savory dipping sauce, traditionally paired with tempura dishes, offering a balanced blend of umami flavors.

Spicy mayo, typically a blend of mayonnaise and spices, offering a creamy texture with a kick of heat.

A tangy and spicy sauce made with chili peppers, garlic, and vinegar.