Japan Inn Menu

Coconut fried shrimp with tempura vegetables.

Steamed soybeans

Pork dumplings.

Fried chicken chunks with spicy sauce.

Fried shrimp with spicy sauce

Fried wontons stuffed with Kanikama krab and cream cheese.

Japanese-style fried shrimp with tempura vegetables.

Dumplings stuffed with a savory blend of juicy pork and tender shrimp and delicately wrapped.

Tempura fried soft shell crab and served with ponzu.

Vegetable stuffed and fried golden.

Mixed vegetables tempura fried.

Seaweed salad, Kanikama krab, tuna, salmon, avocado, masago, and sesame seeds with ponzu sauce.

Chef's choice of Nigiri (5pcs).

Chef's choice of Sashimi (9pcs).

Kanikama krab, avocado, and masago rolled in thin cucumber wrap.

Avocado, scallions, cream cheese, and salmon with Fuji sauce.

Seaweed salad.

Crispy rice beneath a layer of spicy tuna, avocado, masago, and a Fuji sauce drizzle.

Salmon, tuna, or shrimp served with ponzu sauce.

Tuna, avocado, spicy sauce and seaweed salad.

Thin slices of raw tuna with ponzu sauce.

Thin slices of yellowtail and jalapeno with ponzu.

Served with Ginger Dressing.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Indulge in our savory Hibachi Bowl, featuring perfectly fried rice infused with a symphony of flavors, paired with a colorful assortment of fresh vegetables. Customize your bowl with your choice of tender steak, succulent chicken, or flavorful shrimp. Accompanied by our signature chimichurri and garlic cilantro sauces on the side, it's a culinary experience that promises to delight your senses with every delectable bite.

Crispy, golden-breaded chicken cutlet, perfectly fried and served with a tangy tonkatsu sauce and a side of steamed rice or fried rice. A satisfying Japanese classic!

Crispy fried chicken tossed in a sweet and spicy sauce, served with steamed broccoli for a bold and flavorful bite.

Thai noodles with eggs, scallions, and ground peanuts.

A steaming bowl of savory broth, tender noodles, and your choice of protein, topped with fresh vegetables, soft-boiled egg, and a sprinkle of green onions. Comfort in every slurp!

Crispy, golden-breaded shrinp, perfectly fried and served with a tangy tonkatsu sauce and a side of steamed rice or fried rice. A satisfying Japanese classic!

Stir fried vegetables with your choice of protein.

A hearty bowl of thick, chewy udon noodles in a flavorful broth, served with tender vegetables, your choice of protein. It's a comforting Japanese classic.

Sauteed udon noodles with vegetables and your choice of protein.

Bowl of sushi rice with avocado, edamame, seaweed salad and protein.

Kanikama krab, avocado and cucumber. Topped with sesame seeds.

Tuna, salmon, yellowtail, cucumber, and avocado. Topped with tobiko, spicy mayo, and eel sauce.

Kanikama krab, avocado and cucumber. Topped with eel.

Eel, cucumber, and sesame seeds.

Shrimp tempura, masago, cucumber, and spicy mayo. Topped with avocado.

Salmon and cream cheese.

Salmon and cream cheese, tempura battered and fried.

Shrimp tempura, avocado, and cream cheese. Topped with shrimp, avocado, spicy mayo and eel sauce.

Crunchy kanikama krab salad, topped with spicy tuna, mango, yum yum sauce, eel sauce, and honey.

Shrimp tempura and avocado. Topped with spicy mayo, sriracha and sesame seeds.

Kanikama krab and cream cheese. Topped with tuna, salmon, white fish and avocado.

Salmon, avocado, and cucumber. Topped with sesame seeds.

Shrimp tempura and sesame seeds.

Tuna, cucumber, scallions, and kimchee sauce. Topped with tuna, jalapeno, cilantro and tempura flakes.

Tuna, cucumber, scallions, and kimchee sauce. Topped with sesame seeds.

Soft shell crab, Kanikama krab, avocado, and cucumber. Topped with masago.

Shrimp tempura, avocado, cream cheese and sesame seeds. Topped with tuna, salmon, spicy mayo and eel sauce.

Kanikama krab, avocado and cucumber. Topped with salmon, Kanikama krab, spicy mayo, and eel sauce.

Salmon, cream cheese, and avocado. Topped with salmon, seaweed salad, and ikura.

Kanikama krab, avocado, spicy mayo. topped with tempura Kanikama krab, and eel sauce.

Salmon, avocado, cream cheese, and crispy Arare. Topped with eel sauce.

Tuna, kimchee sauce, avocado, and scallion. Topped with tuna, kimchee sauce, masago and scallion.

Salmon, cream cheese, Kanikama krab, and avocado in soy paper. Topped with salmon, scallions, masago and spicy mayo.

Tempura shrimp, scallions, and cream cheese. Topped with masago, crispy shrimp, and Fuji sauce.

Shrimp tempura, Kanikama krab, mayo, masago, avocado, cream cheese, and tempura flakes. Topped with avocado, tuna, yellow pepper sauce, and eel sauce.

Spicy tuna, masago, cream cheese, Kanikama krab, avocado, cucumber and scallions. Fried and topped with spicy sauce.

Tropical coconut shrimp and Kanikama krab blend, sweet mango, avocado, with a sweet chili embrace and a crunch of toasted almond.

Mamenori, salmon, shrimp tempura, Kanikama krab, cream cheese, masago, and mayo. Topped with eel, avocado, and eel sauce.

Spicy yellowtail with a citrusy ponzu splash, paired with avocado, cucumber, and a whisper of lemon and kimchee sauce.

Shrimp tempura, avocado, cream cheese, and Kanikama krab. Topped with Kanikama krab, eel sauce, and spicy mayo.

Kanikama krab, cream cheese, and avocado. Topped with shrimp tempura, spicy mayo, and eel sauce.

Spicy tuna, cucumber, and avocado, crowned with yellowtail, a drop of kimchee sauce, and ponzu zest.

Kanikama krab and cream cheese in a crispy tempura shell, topped with spicy tuna, Sriracha, sesame oil, and kimchee sauce.

Salmon, eel, avocado and cream cheese. Topped with eel sauce.

Shrimp tempura and Kanikama krab, with a spicy togarashi tuna topping, creamy avocado, crisp cucumber, eel and kimchee sauce.

Shrimp tempura, cream cheese, and avocado. Topped with scallions, Fuji sauce, eel sauce and a touch of spice.

Tuna, salmon, eel, Kanikama krab, tamago, avocado, cucumber, and sesame seeds. topped with spicy mayo and eel sauce.

Coconut fried shrimp with tempura vegetables.

Steamed soybeans

Pork dumplings.

Fried chicken chunks with spicy sauce.

Fried shrimp with spicy sauce

Fried wontons stuffed with Kanikama krab and cream cheese.

Japanese-style fried shrimp with tempura vegetables.

Dumplings stuffed with a savory blend of juicy pork and tender shrimp and delicately wrapped.

Tempura fried soft shell crab and served with ponzu.

Vegetable stuffed and fried golden.

Mixed vegetables tempura fried.

Seaweed salad, Kanikama krab, tuna, salmon, avocado, masago, and sesame seeds with ponzu sauce.

Chef's choice of Nigiri (5pcs).

Chef's choice of Sashimi (9pcs).

Kanikama krab, avocado, and masago rolled in thin cucumber wrap.

Avocado, scallions, cream cheese, and salmon with Fuji sauce.

Seaweed salad.

Crispy rice beneath a layer of spicy tuna, avocado, masago, and a Fuji sauce drizzle.

Salmon, tuna, or shrimp served with ponzu sauce.

Tuna, avocado, spicy sauce and seaweed salad.

Thin slices of raw tuna with ponzu sauce.

Thin slices of yellowtail and jalapeno with ponzu.

Served with Ginger Dressing.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Indulge in our savory Hibachi Bowl, featuring perfectly fried rice infused with a symphony of flavors, paired with a colorful assortment of fresh vegetables. Customize your bowl with your choice of tender steak, succulent chicken, or flavorful shrimp. Accompanied by our signature chimichurri and garlic cilantro sauces on the side, it's a culinary experience that promises to delight your senses with every delectable bite.

Crispy, golden-breaded chicken cutlet, perfectly fried and served with a tangy tonkatsu sauce and a side of steamed rice or fried rice. A satisfying Japanese classic!

Crispy fried chicken tossed in a sweet and spicy sauce, served with steamed broccoli for a bold and flavorful bite.

Thai noodles with eggs, scallions, and ground peanuts.

A steaming bowl of savory broth, tender noodles, and your choice of protein, topped with fresh vegetables, soft-boiled egg, and a sprinkle of green onions. Comfort in every slurp!

Crispy, golden-breaded shrinp, perfectly fried and served with a tangy tonkatsu sauce and a side of steamed rice or fried rice. A satisfying Japanese classic!

Stir fried vegetables with your choice of protein.

A hearty bowl of thick, chewy udon noodles in a flavorful broth, served with tender vegetables, your choice of protein. It's a comforting Japanese classic.

Sauteed udon noodles with vegetables and your choice of protein.

Bowl of sushi rice with avocado, edamame, seaweed salad and protein.

Kanikama krab, avocado and cucumber. Topped with sesame seeds.

Tuna, salmon, yellowtail, cucumber, and avocado. Topped with tobiko, spicy mayo, and eel sauce.

Kanikama krab, avocado and cucumber. Topped with eel.

Eel, cucumber, and sesame seeds.

Shrimp tempura, masago, cucumber, and spicy mayo. Topped with avocado.

Salmon and cream cheese.

Salmon and cream cheese, tempura battered and fried.

Shrimp tempura, avocado, and cream cheese. Topped with shrimp, avocado, spicy mayo and eel sauce.

Crunchy kanikama krab salad, topped with spicy tuna, mango, yum yum sauce, eel sauce, and honey.

Shrimp tempura and avocado. Topped with spicy mayo, sriracha and sesame seeds.

Kanikama krab and cream cheese. Topped with tuna, salmon, white fish and avocado.

Salmon, avocado, and cucumber. Topped with sesame seeds.

Shrimp tempura and sesame seeds.

Tuna, cucumber, scallions, and kimchee sauce. Topped with tuna, jalapeno, cilantro and tempura flakes.

Tuna, cucumber, scallions, and kimchee sauce. Topped with sesame seeds.

Soft shell crab, Kanikama krab, avocado, and cucumber. Topped with masago.

Shrimp tempura, avocado, cream cheese and sesame seeds. Topped with tuna, salmon, spicy mayo and eel sauce.

Kanikama krab, avocado and cucumber. Topped with salmon, Kanikama krab, spicy mayo, and eel sauce.

Salmon, cream cheese, and avocado. Topped with salmon, seaweed salad, and ikura.

Kanikama krab, avocado, spicy mayo. topped with tempura Kanikama krab, and eel sauce.

Salmon, avocado, cream cheese, and crispy Arare. Topped with eel sauce.

Tuna, kimchee sauce, avocado, and scallion. Topped with tuna, kimchee sauce, masago and scallion.

Salmon, cream cheese, Kanikama krab, and avocado in soy paper. Topped with salmon, scallions, masago and spicy mayo.

Tempura shrimp, scallions, and cream cheese. Topped with masago, crispy shrimp, and Fuji sauce.

Shrimp tempura, Kanikama krab, mayo, masago, avocado, cream cheese, and tempura flakes. Topped with avocado, tuna, yellow pepper sauce, and eel sauce.

Spicy tuna, masago, cream cheese, Kanikama krab, avocado, cucumber and scallions. Fried and topped with spicy sauce.

Tropical coconut shrimp and Kanikama krab blend, sweet mango, avocado, with a sweet chili embrace and a crunch of toasted almond.

Mamenori, salmon, shrimp tempura, Kanikama krab, cream cheese, masago, and mayo. Topped with eel, avocado, and eel sauce.

Spicy yellowtail with a citrusy ponzu splash, paired with avocado, cucumber, and a whisper of lemon and kimchee sauce.

Shrimp tempura, avocado, cream cheese, and Kanikama krab. Topped with Kanikama krab, eel sauce, and spicy mayo.

Kanikama krab, cream cheese, and avocado. Topped with shrimp tempura, spicy mayo, and eel sauce.

Spicy tuna, cucumber, and avocado, crowned with yellowtail, a drop of kimchee sauce, and ponzu zest.

Kanikama krab and cream cheese in a crispy tempura shell, topped with spicy tuna, Sriracha, sesame oil, and kimchee sauce.

Salmon, eel, avocado and cream cheese. Topped with eel sauce.

Shrimp tempura and Kanikama krab, with a spicy togarashi tuna topping, creamy avocado, crisp cucumber, eel and kimchee sauce.

Shrimp tempura, cream cheese, and avocado. Topped with scallions, Fuji sauce, eel sauce and a touch of spice.

Tuna, salmon, eel, Kanikama krab, tamago, avocado, cucumber, and sesame seeds. topped with spicy mayo and eel sauce.