Japan Inn Menu

Seasoned crab meat with a touch of spice, wrapped in sushi rice and seaweed, garnished with pickled ginger.

Pan fried dumplings

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shell

Choose any two proteins: chicken, shrimp, steak, or vegetable, and a side of clear soup, hot and sour soup, miso soup, or salad.

Tender chicken pieces grilled with a savory sauce, accompanied by stir-fried vegetables and a serving of seasoned rice.

Mushroom,fried onion & scallion

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab and cream cheese wrapped in sushi rice, typically includes cucumber for a refreshing crunch. Served in six pieces.

Plain fried rice with egg

A generous portion of our homemade salad dressing, crafted with fresh ginger and a blend of select ingredients to complement your salads.

A small serving of mayonnaise enhanced with a blend of spices for a subtle heat, designed for complementing a variety of dishes.

A homemade, sweet soy-based sauce, often used as a glaze or dipping sauce for various dishes, without containing actual eel.

A small serving of hibachi brown ginger sauce, combining ginger with a hint of brown sugar and soy, ideal for enhancing meats and vegetables.

Sweet creamy sauce, typically includes mayonnaise and sugar, commonly paired with sushi, fried rice, and teriyaki dishes.

Two pieces of sushi featuring crab, typically served on a bed of sushi rice.

Bean curd sushi typically consists of sweet-soy sauce marinated tofu pockets filled with sushi rice. One order includes two pieces.

Menu item contains nut, and may be served with raw or uncooked meats, poultry, seafood, shell

Grilled eel on a bed of pressed sushi rice, typically garnished with a drizzle of sweet eel sauce. Two pieces per order.

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shel

Fried tofu skin and avocado, typically includes sushi rice, wrapped in nori.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crab and cream cheese wrapped in sushi rice, typically includes cucumber for a refreshing crunch. Served in six pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shell

Seasoned crab meat with a touch of spice, wrapped in sushi rice and seaweed, garnished with pickled ginger.

Fresh salmon wrapped in rice and seaweed.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Tuna, seaweed, and sushi rice rolled together. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shel

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shel

Golden crisp chicken, typically paired with a spicy ponzu sauce and garnished with sesame seeds.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, served with steamed broccoli.

Chicken sautéed with pineapple, often accompanied by vegetables such as bell peppers and onions, served in a sweet and tangy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried string beans served with homemade spicy mayonnaise

Pork gyoza, crab Rangoon & fried veggies

Fried squid

Fried shrimps mixed with spicy mayonnaise sauce

Pan fried dumplings

Thin slices of white tuna, typically served raw. One order includes two pieces.

Two pieces of thinly-sliced crab, traditionally prepared and served raw, highlighting the delicate flavor and texture of the seafood.

Bean curd sashimi typically consists of two pieces of delicately sliced bean curd, often prepared with a hint of sweet soy sauce.

Two pieces of raw tuna, thinly sliced, typically served with traditional accompaniments like soy sauce and wasabi.

Two pieces of eel, typically prepared and served without rice, focusing on the natural texture and taste of the eel.

Two pieces of thinly sliced whitefish, typically served raw to highlight its delicate texture and mild flavor.

Avocado paired with sweet, seasoned deep-fried tofu, wrapped in sushi rice and seaweed.

Sweet potato tempura wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

A hand roll featuring a blend of crab and cream cheese, wrapped in seaweed and sushi rice.

Hand-rolled temaki featuring sliced yellowtail and scallions, wrapped in seaweed with sushi rice.

Eel and cucumber wrapped in a seaweed cone, typically includes a sweet eel sauce.

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shell

Spicy crab, sushi rice, and cucumber, rolled in a nori sheet, typically includes a touch of spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shel

Menu item contains nut, and maybe served with raw or uncooked meats, poultry, seafood, shel

Spicy salmon with salmon on top & spicy mayo

Shrimp tempura ,lobster salad& sliced mango with mango sauce

Crab, cream cheese & jalapeño deep fried with white sauce& eel sauce

Crab, avocado with salmon, tuna , white fish & avocado

crispy fried shrimp, cucumber & spicy mayo with tempura flakes & yum yum sauce

Tempura shrimp, cucumber & avocado with fish roe, eel sauce & spicy mayo on top

Tempura shrimp, avocado with seared steak and eel sauce

Spicy yellowtail with yellowtail & jalapeño on top

Spicy tuna roll fried

Crab & avocado with spicy crab on top

Fried soft shell crab with cucumber, avocado & fish roe

Spicy salmon roll & fried with eel sauce & yum yum sauce

Spicy tuna roll topped with tuna & spicy mayo

Crab & avocado fried topped with spicy crab & yum yum sauce

Crab, avocado& cream cheese fried with spicy mayo & eel sauce

Spicy crab & cream cheese topped with avocado & eel sauce & yum yum white sauce

Tempura shrimp , avocado& cream cheese topped with spicy crab & crunchy with eel sauce

Crab & cream cheese deep fried with spicy mayo & eel sauce

Soba noodles accompanied by thinly sliced beef and a mix of vegetables, typically garnished with green onions.

Thin egg noodles stir-fried with chicken, accompanied by a mix of vegetables, typically includes carrots, onions, and zucchini, seasoned with a savory sauce.

Soba noodles stir-fried with shrimp and a medley of vegetables, seasoned with a light, savory sauce.

Spicy

Thin egg noodles typically served plain.

Spicy

Chicken, beef & shrimp mix

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Plain fried rice with egg

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed white rice, simply prepared and served as a foundational element to complement a variety of dishes.

Grilled steak served with a side of mixed vegetables and hibachi fried rice, typically accompanied by a special sauce.

Grilled salmon, typically accompanied by mixed vegetables and served with a side of fried rice, flavored with a hint of teriyaki sauce.

Grilled filet mignon prepared hibachi style, often accompanied by a selection of vegetables and seasoned with soy sauce.

Tender chicken pieces grilled with a savory sauce, accompanied by stir-fried vegetables and a serving of seasoned rice.

Grilled shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of fried rice, seasoned with a blend of soy sauce and garlic butter.

Grilled beef tenderloin and shrimp, typically served with mushrooms, zucchini, and onions, flavored with soy sauce.

Choose any two proteins: chicken, shrimp, steak, or vegetable, and a side of clear soup, hot and sour soup, miso soup, or salad.

Hibachi white sauce, often served in a smaller portion, is an onion-based sauce known for complementing chicken and seafood dishes.

A homemade blend of creamy sauce, typically including mayonnaise, butter, garlic, and a hint of sugar, designed to complement hibachi dishes.

Grilled beef tenderloin and chicken, typically served with soy sauce and a selection of vegetables such as mushrooms, zucchini, and onions.

Grilled chicken, steak, and shrimp served with mixed vegetables and homemade teriyaki sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

veggie mixed with spicy egg drop soup

Seaweed,tofu & scallion

Choice from Ranch or Ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pan-fried chicken in teriyaki sauce and shrimp tempura, typically includes rice and a selection of vegetables.

Hibachi chicken and shrimp tempura, typically includes steamed rice, a green salad, and a variety of hibachi vegetables.

Grilled shrimp in teriyaki sauce accompanied by pan-fried pork gyoza, typically includes rice and a selection of vegetables.

Lightly breaded shrimp with teriyaki sauce on top served with fried rice

Salmon, cucumber, mango, fish roe, seaweed salad with spicy mayo

salmon, tuna,yellowtail, cucumber, avocado with spicy mayo

tuna, avocado, cucumber, seaweed salad with eel sauce and spicy mayo