Japan Express Menu

Chicken, glazed in teriyaki sauce. Served with choice of fried rice or white rice.

Golden crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Lemon Pepper Chicken Wings (8), with options of plain or served with beef, chicken, shrimp fried rice, or fries.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of fried rice and a crispy egg roll.

Whole chicken wings (4). Options include plain or served with beef, chicken, shrimp fried rice, or fries.

Eight honey-glazed chicken wings, with options including plain, or accompanied by beef, chicken, shrimp fried rice, or fries.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Crispy fried rolls, typically filled with a mix of shredded vegetables.

Hot and spicy.

Eight honey-glazed chicken wings, with options including plain, or accompanied by beef, chicken, shrimp fried rice, or fries.

Lemon Pepper Chicken Wings (8), with options of plain or served with beef, chicken, shrimp fried rice, or fries.

Crispy wings tossed in a classic General Tso's sauce, combining sweet and spicy flavors.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy fried rolls, typically filled with a mix of shredded vegetables.

Golden crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Ten pieces of dumplings filled with a mixture of pork and vegetables, typically served with a seasoned dipping sauce.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate wonton wrapper, served with a traditional dipping sauce.

Potatoes cut and fried, typically served with a side of ketchup.

Carrots glazed in a sweet sauce, often accompanied by a hint of spice for balance, served as a delightful start to your meal.

Sliced steak and melted cheese wrapped in a crispy egg roll shell, typically includes onions and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A quart of comforting soup featuring tender chicken pieces and noodles, simmered in a seasoned broth with a blend of herbs and vegetables.

cooked with 3 meats. chicken, beef and shrimp and mix vegetable

Shrimp noodle soup, served in a quart size, combines poached shrimp and thin noodles in a savory broth, typically includes scallions, onions, and cilantro.

A traditional Japanese soup consisting of a miso paste broth, typically includes tofu, seaweed, and scallions.

Mushroom and scallions in a clear broth, garnished with fried onions, inspired by traditional Japanese flavors.

Succulent shrimp stir-fried with fluffy rice, eggs, and savory seasonings.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A savory mix of shrimp, tender beef, and scrambled eggs stir-fried with seasoned rice.

Stir-fried jasmine rice with a medley of fresh vegetables including peas, carrots, broccoli, and cabbage, typically seasoned with soy sauce and includes eggs.

Stir-fried rice typically includes eggs and may be seasoned with soy sauce.

Fluffy rice stir-fried with eggs and soy sauce.

Steamed white rice, served as a smaller portion suitable for complementing any main dish.

Fluffy, steamed jasmine rice, perfect for sharing.

Shrimp or beef tossed with soft lo mein noodles.

Tender chicken, broccoli, carrots, and onions stir-fried with soft lo mein noodles in a savory sauce.

Stir-fried soft wheat noodles accompanied by a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory sauce.

Lo mein noodles, typically served without any additional vegetables or meat, focusing on the simplicity of the noodles themselves.

Jumbo shrimp coated in a light Asian tempura batter and deep-fried to a delicate crispness.

Deep fried soft shell crab, typically accompanied by a ponzu-citrus dipping sauce.

Imitation crab sticks coated in a light tempura batter, deep-fried for a crisp finish.

Deep-fried chicken strips, typically accompanied by a homemade mayo sauce, following the traditional Asian tempura technique.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Please add a instruction if you want Sweet Carrot or no Sweet Carrot.

Tilapia with choice of fried or white rice.

Steak teriyaki served with choice of fried rice or white rice.

Shrimp glazed in teriyaki sauce, served with choice of fried or white rice.

Scallops in teriyaki sauce. Choice of fried or white rice.

Salmon glazed with teriyaki sauce. Served with choice of fried or white rice.

Tilapia glazed with teriyaki sauce, served with choice of fried or white rice.

Please add a instruction if you want sweet carrot or no sweet carrot.

Please add a instruction if you want sweet carrot or no sweet carrot.

Please add a instruction if you want sweet carrot or no sweet carrot.

Please add a instruction if you want sweet carrot or no sweet carrot.

Please add a instruction if you want sweet carrot or no sweet carrot.

Please add a instruction if you want sweet carrot or no sweet carrot.

meat only, cooked in sauce

Scallops grilled on a hibachi with a hint of garlic and soy sauce, often accompanied by a light glaze of teriyaki.

Please add a instruction if you want sweet carrot or no sweet carrot.

meat only, cooked in sauce

Alaska salmon, grilled on a hibachi with a hint of garlic butter, typically includes a selection of vegetables.

meat only, cooked in sauce

Tempura jumbo shrimp paired with your choice of fried or white rice.

Stir-fried Japanese noodles with chicken, cabbage, bean sprouts, carrots, bell peppers, and a savory yakisoba sauce.

Stir-fried Japanese noodles with shrimp, typically includes cabbage, carrots, onions, and a savory yakisoba sauce.

Stir-fried noodles with sliced steak and a medley of vegetables, including cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Stir-fried soba noodles with chicken, beef, shrimp, and a medley of vegetables, seasoned with traditional yakisoba sauce.

Stir-fried chicken with a medley of broccoli, peapods, water chestnuts, mushrooms, and carrots in a savory sauce.

Diced chicken stir-fried with onions and seasoned with black pepper, typically includes a savory sauce.

Stir-fried beef and fresh broccoli in a savory garlic and oyster sauce, typically includes carrots and onions.

Beef stir-fried with a variety of seasonal vegetables, typically includes a mix of broccoli, carrots, and bell peppers in a savory sauce.

Sautéed beef with green pepper and onion, typically includes a savory brown sauce.

Juicy shrimp paired with tender broccoli, served atop savory fried rice.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of fried rice and a crispy egg roll.

Sweet, glazed chicken, delicately coated with honey

Hot & Spicy.

Hot & Spicy.

Breaded chicken balls, typically accompanied by pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Shrimp tempura, avocado, and cucumber, typically rolled together and topped with eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon wrapped in rice and seaweed.

Crab meat and cucumber, wrapped in sushi rice and seaweed.

Seared steak and cucumber, typically includes avocado and a savory teriyaki sauce, wrapped in sushi rice and seaweed.

Selection of chilled sodas including Sprite, Diet Coke, Dr Pepper, Orange Fanta, and High-C Fruit Punch.

A refreshing and essential hydration option, typically purified or spring water, served in a sealed bottle.

Fragrant jasmine green tea sweetened with a touch of honey, offering a soothing and aromatic experience.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

delicious sauce that comes with japanese entrees.

A pint-sized cup of sweet and sour sauce, blending sugar, vinegar, and fruit essences for a balanced tangy-sweet flavor, suitable for dipping or glazing.

A pint-sized serving of our white sauce, typically a smooth blend of ingredients that complements a variety of dishes.

sweet, delicious red sauce. served warm.

teriyaki sauce is served warm.