Japan Express Menu

Crab and cucumber.

Crab, avocado and cucumber.

Deep fried shrimp.

Typically includes salmon, crab, avocado, cucumber, and caviar, rolled with sushi rice and seaweed.

Teriyaki chicken served with choice of soba noodles, white rice, or fried rice. Option of teriyaki, white, ginger, mustard, or hot sauce, plus a second sauce selection.

White meat.

Hibachi shrimp served with choice of soba noodles, white rice, or fried rice. Comes with two sauces from options including teriyaki, white, ginger, mustard, or hot sauce.

Chicken and shrimp glazed in teriyaki sauce. Choice of soba noodles, fried rice, or white rice. Options for additional sauce include white, ginger, mustard, or hot sauce.

Grilled chicken and steak, choice of fried rice, soba noodles, or white rice. Select any two sauces from teriyaki to hot sauce. Optional no vegetables.

Hibachi chicken & steak served with choice of soba noodles, white rice, fried rice, or simply enjoying without vegetables. Select two sauces from teriyaki, white, ginger, mustard, or hot sauce.

Sizzling hibachi shrimp & steak combo. Choice of soba noodles, fried or white rice. Double sauce options include teriyaki, white, ginger, mustard, or hot sauce. No vegetables option available.

Teriyaki chicken, shrimp, and steak with options for fried rice, soba noodles, or white rice, no vegetables. Choice of two sauces from teriyaki, white, ginger, mustard, or hot sauce.

Hibachi combo featuring chicken, shrimp, steak. Options: white rice, soba noodles, fried rice, or no vegetables. Choose two sauces: teriyaki, white, ginger, mustard, hot.

Hibachi seafood served with choice of fried rice, white rice, or soba noodles. Selection of two sauces from teriyaki, white, ginger, mustard, or hot sauce. No vegetables included.

Salmon with options for white rice, fried rice, soba noodles, or no vegetables. Choice of two sauces from teriyaki, white, ginger, mustard, hot sauce.

Teriyaki, white, ginger, mustard, or hot.

Crispy chicken tenders dipped in savory tempura batter

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Served with ginger dressing.

Served with ginger dressing.

Served with ginger dressing.

Fluffy steamed rice stir-fried with soy sauce and a touch of seasoning.

Tender chicken pieces glazed in teriyaki sauce, served atop steamed white rice with a side of pickled vegetables.

Tender pieces of grilled chicken paired with fresh broccoli florets.

Grilled steak, typically seasoned with Japanese spices and a hint of soy sauce, served as a complement to your meal.

Tender scallops typically cooked teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon, prepared as a side item, typically involves a simple cooking method such as grilling or broiling, often accompanied by a light seasoning or marinade.

Grilled vegetables typically including broccoli, zucchini, carrots, and onions, prepared hibachi style.

Light and fluffy white rice.

Vegetables. served with tempura.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Vegetables served with tempura.

A spicy condiment, this hot sauce is crafted to add a fiery touch to any dish, blending heat with a hint of traditional Japanese flavors.

Ginger sauce typically includes freshly grated ginger, soy sauce, and a hint of lemon juice, creating a harmonious blend for dipping or enhancing dishes.

A tangy and versatile condiment, often used to enhance the flavors of seafood, vegetables, and meats.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory-sweet condiment, ideal for marinating, glazing, or dipping.